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Comparative study of lipase preparations for enzymatic degumming of sunflower oil

IF 0.7 Q4 FOOD SCIENCE & TECHNOLOGY
Ukrainian Food Journal Pub Date : 2023-06-01 DOI:10.24263/2304-974x-2023-12-2-8
Tamara Nosenko, Diana Zhupanova
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葵花籽油酶法脱胶脂肪酶制剂的比较研究
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来源期刊
Ukrainian Food Journal
Ukrainian Food Journal FOOD SCIENCE & TECHNOLOGY-
CiteScore
1.40
自引率
20.00%
发文量
15
审稿时长
10 weeks
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