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Effect of prolonged proteolisis on biochemical composition of the malt wort

IF 0.7 Q4 FOOD SCIENCE & TECHNOLOGY
Ukrainian Food Journal Pub Date : 2023-09-01 DOI:10.24263/2304-974x-2023-12-3-4
Yevhenii Ivanov, Vitalii Shutyuk
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长时间蛋白溶解对麦芽汁生化成分的影响
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来源期刊
Ukrainian Food Journal
Ukrainian Food Journal FOOD SCIENCE & TECHNOLOGY-
CiteScore
1.40
自引率
20.00%
发文量
15
审稿时长
10 weeks
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