Russian Vine最新文献_第7页

UVOLOGICAL ASSESSMENT OF TABLE AND SEEDLESS GRAPEVINE VARIETIES IN THE COLLECTION IN 2021 2021年收集的表葡萄和无籽葡萄品种的生态学评估

Russian Vine Pub Date : 2022-09-01 DOI: 10.32904/2712-8245-2022-20-51-58

L. Naumova, V. Ganich

{"title":"UVOLOGICAL ASSESSMENT OF TABLE AND SEEDLESS GRAPEVINE VARIETIES IN THE COLLECTION IN 2021","authors":"L. Naumova, V. Ganich","doi":"10.32904/2712-8245-2022-20-51-58","DOIUrl":"https://doi.org/10.32904/2712-8245-2022-20-51-58","url":null,"abstract":"The paper presents the results of a study of the uvological indicators of table and seedless grapevine varieties growing in the Don ampe-lographic collection named after Ya.I. Potapenko (Novocherkassk, Rostov re-gion) in 2021. The varieties were studied in grafted culture (rootstock Kober 5BB). Plant-ing scheme was 3.0×1.5 m without irrigation. The study of grapevine varieties was carried out using methods generally accepted in viti-culture and State Standards. The object of the research were 18 table and seedless grapevine varieties of different origin and ripening peri-od. According to the sugar content of berry juice, the best varieties were Einset seedless, Talisman, Shilohvostyj, Himrod. The titrata-ble acidity of the most varieties was medium or low. The varieties with large clusters ‒ Valentina, Talisman, Vostorg, Aku-Aku, Bo-gotyanovsky; the largest berries had varieties Bogotyanovsky, Talisman, Nizina, Valentina, Rochefort. The highest average berry weight had varieties ‒ Bogotyanovsky (9.9 g), Talis-man (8.2 g), Nizina (7.7 g), Rochefort and Dolchaty (7.6 g). Among the seedless culti-vars, the largest berries were found in the Einset seedless variety (2 g). Table varieties received high tasting scores: Bogotyanovsky (8.9 points), Rochefort (8.7 points), Zarya Nesvetaya (8.6 points), Talisman, Valentina, Aku-Aku (8.5 points); among the seedless ones - Arsenievsky (8.9 points) and Einset seedless (8.3 points). According to the results of the studies, table varieties ‒ Bogo-tyanovsky, Rochefort, Talisman, Valentina ‒ were pointed out as the best according to a set of uvological indicators (tasting assess-ment of fresh grapes, bunch and berry sizes, berry weight, crop conditions); among seed-less varieties ‒ Arsenievsky and Einset seed-less.","PeriodicalId":232100,"journal":{"name":"Russian Vine","volume":"40 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129114533","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

TECHNOLOGICAL ASSESSMENT OF DON ABORIGENIC GRAPEVINE VARIETIES FOR WHITE WINE PRODUCTION 白葡萄酒生产用本地葡萄品种技术评价

Russian Vine Pub Date : 2022-09-01 DOI: 10.32904/2712-8245-2022-21-55-59

N. Matveeva, M. V. Bahmetova

引用次数: 0

INFLUENCE OF DISTANCE BETWEEN BUSHES AND SHOOT LOAD ON YIELD AND WINE QUALITY OF RIESLING RHENISH GRAPEVINE VARIETY 灌木间距和茎部负荷对雷司令葡萄产量和葡萄酒品质的影响

Russian Vine Pub Date : 2022-09-01 DOI: 10.32904/2712-8245-2022-20-41-50

A. Marmorshtein, G. Aleynikova, D. M. Tsiku, V. Petrov

{"title":"INFLUENCE OF DISTANCE BETWEEN BUSHES AND SHOOT LOAD ON YIELD AND WINE QUALITY OF RIESLING RHENISH GRAPEVINE VARIETY","authors":"A. Marmorshtein, G. Aleynikova, D. M. Tsiku, V. Petrov","doi":"10.32904/2712-8245-2022-20-41-50","DOIUrl":"https://doi.org/10.32904/2712-8245-2022-20-41-50","url":null,"abstract":"The article considers the issue of the influence of anthropogenic factors – the distance be-tween bushes and the load of bushes with shoots – on the productivity and quality of the Riesling Rhenish variety in the conditions of the Black Sea agroecological zone of viti-culture. The agrobiological and qualitative in-dicators of the Riesling Rhenish variety ob-tained in the field experiment of 2019‒2021 are analyzed – the number of bunches, their weight, yield from the bush, yield capacity, mass concentration of sugars, mass concentra-tion of titrated acids, wine tasting evaluation. The correlation analysis revealed a significant moderate connection between the mass of the bunch and the load of bushes with shoots. A significant moderate direct dependence of the yield capacity of the variety on the load of shoots is observed. The mass concentration of sugars is in direct average association with the average mass of the bunch and in the inverse average association with the mass concentra-tion of titrated acids. The tasting assessment is in a significant direct moderate dependence on the average mass of the bunch, yield ca-pacity and the mass concentration of sugars. Based on the conducted research, in order to obtain high-quality wines, it is proposed to use a 3×1.5 m planting scheme and a load of 50 thousand shoots per hectare for the Ries-ling Rhenish variety in the conditions of the Black Sea agroecological zone.","PeriodicalId":232100,"journal":{"name":"Russian Vine","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126795588","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

INFLUENCE OF PLANTING SCHEME AND SHOOT LOAD OF RIESLING RHEN-ISH GRAPE PLANTS ON PHYSICO-CHEMICAL PARAMETERS OF MUST AND WINE 雷司令葡萄种植方案和茎部负荷对葡萄酒理化参数的影响

Russian Vine Pub Date : 2022-09-01 DOI: 10.32904/2712-8245-2022-20-70-76

A. A. Khrapov, A. Marmorshtein, G. Aleynikova, D. M. Tsiku, N. Ageeva

{"title":"INFLUENCE OF PLANTING SCHEME AND SHOOT LOAD OF RIESLING RHEN-ISH GRAPE PLANTS ON PHYSICO-CHEMICAL PARAMETERS OF MUST AND WINE","authors":"A. A. Khrapov, A. Marmorshtein, G. Aleynikova, D. M. Tsiku, N. Ageeva","doi":"10.32904/2712-8245-2022-20-70-76","DOIUrl":"https://doi.org/10.32904/2712-8245-2022-20-70-76","url":null,"abstract":"The article considers the issue of the influence of anthropogenic factors (planting schemes and the load of bushes with shoots) on the physico-chemical parameters of must and wine of the Riesling Rhenish grape variety. The data obtained on the quality indicators of wine ma-terials from the Riesling Rhenish grape harvest in 2021, obtained from experimental bushes of different planting patterns and shoot loads, are analyzed. The possibility of modeling the indi-cators and stylistics of wine at the stage of grape cultivation, depending on the planting scheme and the load of the grape plant, is shown. The influence of the planting scheme and the load on the cationic composition of wine was studied. It was revealed that with a 3×2 m planting scheme, the content of potas-sium cations in wines increases, which can lead to the formation of crystalline turbidity during the storage of finished wine. Based on the conducted research, it was found that the ac-cumulation of potassium cations is on average less with a planting scheme of 3×1.5 m, how-ever, with a planting scheme of 3×1 m and a load of shoots of 50 thousand pcs./ha, the lowest value was revealed – 867.0 mg/dm3. For white grape varieties of medium growth strength, a planting scheme of 3×1.5 m with a load of shoots of 50 thousand pcs./ha is rec-ommended.","PeriodicalId":232100,"journal":{"name":"Russian Vine","volume":"35 5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123513351","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

ANALYSIS OF CATION COMPOSITION OF CRIMEAN WINES FOR THE PURPOSE OF IDENTIFYING THEIR ORIGIN 分析克里米亚葡萄酒的阳离子成分，以确定其来源

Russian Vine Pub Date : 2022-09-01 DOI: 10.32904/2712-8245-2022-21-46-54

V. Gerzhikova, T. A. Zhilyakova, A. V. Vesiutova, V. A. Oleinikova, M. Ermikhina, O. Ryabinina

引用次数: 0

PERSPECTIVE SOFT-SEED TABLE GRAPE VARIETY 透视软籽鲜食葡萄品种

Russian Vine Pub Date : 2022-09-01 DOI: 10.32904/2712-8245-2022-20-26-32

S. I. Krasokhina

{"title":"PERSPECTIVE SOFT-SEED TABLE GRAPE VARIETY","authors":"S. I. Krasokhina","doi":"10.32904/2712-8245-2022-20-26-32","DOIUrl":"https://doi.org/10.32904/2712-8245-2022-20-26-32","url":null,"abstract":"The paper is devoted to varietal study and evaluation of grapevine hybrid form 4-6-15, selected for the elite as promising in terms: of high yield, good taste and commercial qualities, and increased disease resistance. The soft-seeded elite seedling of grapevine was obtained by crossing varieties Talisman and Kishmish Luchisty in All-Russian Re-search Ya.I. Potapenko Institute for Viticul-ture and Winemaking – Branch of Federal State Budget Scientific Institution «FRARC». An ampelographic description of the seedling was compiled for leading fea-tures. The vineyards are non-irrigated, graft-ed, covered, fan-shaped, planting scheme 3×1.5 m. In the variety study, methods gen-erally accepted in viticulture and standard vineyard cultivation technology were used. The hybrid form 4-6-15 is characterized by a very early ripening period (106 days from bud break to full ripeness of berries), large berries for the seedless variety (5.3 g), seed-less class IV (weight of rudiments 16,7 mg), very large loose clusters (average weight 705 g), attractive color of berries, increased re-sistance to fungal diseases (mildew 3.0‒3.5 points, oidium 3.5 points, botrytis 2.0‒2.5 points). Frost resistance is average, covering for winter is recommended. The yield is high, 11.5 t/ha, gives a second crop on lateral shoots. We believe that, based on the combination of economically valuable traits, the seedling 4-6-15 can be recom-mended for further use in grapevine breed-ing for seedlessness, the quality of berries in combination with high yields, as well as for backyards viticulture.","PeriodicalId":232100,"journal":{"name":"Russian Vine","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128474301","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

DNA MARKER IDENTIFICATION OF DOWNY MILDEW AND POWDERY MILDEW RESISTANCE LOCI IN GENOTYPES OF SEEDLESS AND TABLE GRAPE CULTIVARS 无籽葡萄和鲜食葡萄品种抗霜霉病和白粉病基因型的DNA标记鉴定

Russian Vine Pub Date : 2022-09-01 DOI: 10.32904/2712-8245-2022-20-6-10

E. Ilnitskaya, M. Makarkina

{"title":"DNA MARKER IDENTIFICATION OF DOWNY MILDEW AND POWDERY MILDEW RESISTANCE LOCI IN GENOTYPES OF SEEDLESS AND TABLE GRAPE CULTIVARS","authors":"E. Ilnitskaya, M. Makarkina","doi":"10.32904/2712-8245-2022-20-6-10","DOIUrl":"https://doi.org/10.32904/2712-8245-2022-20-6-10","url":null,"abstract":"The article presents the results of studying the genotypes of seedless and table grape cultivars to determine loci of resistance to downy mildew Rpv3, Rpv10 and Rpv12 and powdery mildew Ren3, Ren9. The studies included seedless (more than 40 names) and table (more than 30 names) cul-tivars and forms of grapes of various ge-netic origins growing on the Anapa ampe-lographic collection and on farms in the Krasnodar Territory. The allele state of re-sistance loci was identified using DNA markers UDV305, UDV737 (Rpv3), GF09-46 (Rpv10), UDV343, UDV360 (Rpv12), ScORGF15-02, GF15-42 (Ren3), and CenGen6 (Ren9). DNA samples were isolated by the CTAB method. The work was performed by PCR followed by frag-ment analysis on an automatic genetic ana-lyzer. According to the results of DNA marker evaluation, 29 genotypes carrying the Rpv3 resistance locus, 11 – Rpv12, 1 – Rpv10, 18 – Ren3, 19 – Ren9, as well as cultivars with a combination of several re-sistance loci in the genotype – Ren3 + Ren9 + Rpv3 and Rpv3 + Rpv12. The for-mation of the Database of the allelic state of loci of resistance to downy and pow-dery mildew in grape cultivars is under-way. The data obtained can be used in the development of breeding programs.","PeriodicalId":232100,"journal":{"name":"Russian Vine","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128648314","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

PHYSIOLOGICAL AND BIOCHEMICAL STUDY OF GRAPEVINE WINTER RESISTANCE 葡萄抗寒性的生理生化研究

Russian Vine Pub Date : 2022-09-01 DOI: 10.32904/2712-8245-2022-20-11-18

G. Kiseleva, I. Ilyina, V. Sokolova, N. Zaporozhets, A. A. Khokhlova, A. Karavaeva, T. Shalyakho

{"title":"PHYSIOLOGICAL AND BIOCHEMICAL STUDY OF GRAPEVINE WINTER RESISTANCE","authors":"G. Kiseleva, I. Ilyina, V. Sokolova, N. Zaporozhets, A. A. Khokhlova, A. Karavaeva, T. Shalyakho","doi":"10.32904/2712-8245-2022-20-11-18","DOIUrl":"https://doi.org/10.32904/2712-8245-2022-20-11-18","url":null,"abstract":"In the unstable conditions of the Anapo-Taman zone of the Krasnodar Kray, the issues of grape resistance to low tempera-tures in the winter period are of particular relevance. The results of a physiological and biochemical assessment of the winter hardiness of grape varieties (interspecific hybrids) of various ecological and geo-graphical origin are presented: Kristall (control – Euro-Amur-American origin; Dostoyny, Krasnostop AZOS – Euro-American origin; Vostorg – Amur-American origin; Aligote – Western-European origin, Zarif – East European origin. The studies were carried out on the basis of the ampelographic collection of the \"North Caucasian Federal Scientific Center for Horticulture, Viticulture, Winemaking\" (NCFSCHVW), located in the city of Anapa. Differences in the water content of the buds, the content starch, soluble sugars, proline, associated with the formation of a protective response to the meteorological conditions of the autumn-winter period 2020–2022. According to the degree of decrease in water content of the buds, the degree of starch hydrolysis, the dynamics of the accumulation of water soluble sugars in response to low temperatures in the win-ter period varieties Kristall, Krasnostop AZOS, Vostorg showed the greatest po-tential for resistance to low temperatures in the autumn-winter period of 2020–2022 compared to other varieties studied. Varie-ties Kristall, Krasnostop AZOS, Vostorg are recommended for cultivation in the Anapo-Taman zone of the Krasnodar Kray and for breeding purposes as sources of winter hardiness.","PeriodicalId":232100,"journal":{"name":"Russian Vine","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126115852","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

COMPARATIVE EVALUATION OF WINE AND TABLE GRAPEVINE VARIETIES BY THEIR YIELD AND ECOLOGICAL STABILITY IN VITICULTURAL REGIONS OF BULGARIA 保加利亚葡萄种植区葡萄酒和食用葡萄品种的产量和生态稳定性的比较评价

Russian Vine Pub Date : 2022-09-01 DOI: 10.32904/2712-8245-2022-20-19-25

N. Keranova, V. Roychev

{"title":"COMPARATIVE EVALUATION OF WINE AND TABLE GRAPEVINE VARIETIES BY THEIR YIELD AND ECOLOGICAL STABILITY IN VITICULTURAL REGIONS OF BULGARIA","authors":"N. Keranova, V. Roychev","doi":"10.32904/2712-8245-2022-20-19-25","DOIUrl":"https://doi.org/10.32904/2712-8245-2022-20-19-25","url":null,"abstract":"A comparative evaluation of wine and table vine varieties grown in the viticultural regions in Bulgaria in terms of grape yield and their ecological stability, was carried out during the period 2017–2021. It has been established with statistical reliability that the wine vineyards in the South-Eastern and North-Eastern regions have the highest yields, while the North-Central region is characterized by the relatively lowest yields, and the yields from table varieties are the highest in the South-Eastern region. The climatic and soil parameters in the viticultural regions of North Bulgaria – North-Western, North-Central and North-Eastern – determine ecologically stable, but low yields from the wine and table vine varieties grown there. The varieties in the South-Eastern and South-Central regions are characterized by high yields, but they are highly unstable in terms of the conditions of the external environment. According to the degree of proximity and re-moteness of grape yields, wine and table vine varieties are divided into three clusters. The first cluster includes the North-Central, South-Western, North-Western and North-Eastern regions, characterized by lower average yields from the table vine varieties; the second one consists only of the South-Central region, where the yields from the wine and table varieties are significantly higher; and the third cluster includes the South-Eastern region, which stands out with statistically proven 20% higher yields from wine varieties for the whole country, and approximately 55% higher yields from table varieties.","PeriodicalId":232100,"journal":{"name":"Russian Vine","volume":"37 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114391471","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

INFLUENCE OF BUSH LOAD WITH SHOOTS OF KRASNOSTOP AZOS VARIETY ON GRAPES AND WINE QUALITY 偶氮葡萄品种枝丛负荷对葡萄和葡萄酒品质的影响

Russian Vine Pub Date : 2022-09-01 DOI: 10.32904/2712-8245-2022-21-24-29

E. K. Kurdenkova, J. Akhmedova

{"title":"INFLUENCE OF BUSH LOAD WITH SHOOTS OF KRASNOSTOP AZOS VARIETY ON GRAPES AND WINE QUALITY","authors":"E. K. Kurdenkova, J. Akhmedova","doi":"10.32904/2712-8245-2022-21-24-29","DOIUrl":"https://doi.org/10.32904/2712-8245-2022-21-24-29","url":null,"abstract":"The results of studies on the optimal load of bushes with shoots on fruitfulness, productivity of a grapevine plant and quality indicators are presented. The purpose of the work is to identi-fy the optimal load that allows you to manage the productivity, quality of grapes and wine of Krasnostop AZOS variety. The work was car-ried out in the industrial vineyards of the Temryuk district of the Krasnodar Territory, st. Starotitoravskaya agricultural firm LLC \"Fana-goria-South\". The objects of research were grapes and wine material from the Krasnostop AZOS variety. The area of the experimental plot is 1 ha. Planting scheme: 3×2 m. The shape of the bushes is a spiral high-stem cordon. The grape culture is own-rooted. Agrotechnical studies were carried out according to generally accepted methods in viticulture. Wine materials were prepared by the method of microwine-making according to National Standsrt 52523-2006. Three load rates were tested: 35, 40, 46 pcs/bush. In terms of fruitfulness, variants with a load of 40 and 35 shoots per bush were iden-tified as the best (the percentage of fruitful shoots was 87 and 88). According to the coef-ficient of fruiting (K1) and fruitfulness (K2), a variant with a load of 46 shoots per bush stood out, and had the following indicators ‒ 1.6, respectively 1.9. According to the yield size, the variant with a maximum load of 46 shoots per bush ‒ 16.8 t/ha with a low mass concentra-tion of sugars in the berry juice (22.7 g/dm3) was selected. High sugar values were recorded in the variant with a low load (35 shoots per bush) ‒ 24.4 g/dm3. The concentrations of ti-tratable acids differed slightly in all variants of the experiment. The highest tasting score of 8.3 was obtained in the variant with a load of 35 shoots per bush.","PeriodicalId":232100,"journal":{"name":"Russian Vine","volume":"101 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114480285","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0