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TO THE ANNIVERSARY OF THE BIRTH OF ELENA IVANOVNA ZAKHAROVA 为埃琳娜·伊万诺夫娜·扎哈罗娃的诞辰纪念日干杯
Russian Vine Pub Date : 2022-09-01 DOI: 10.32904/2712-8245-2022-20-4-5
A. Klimenko
{"title":"TO THE ANNIVERSARY OF THE BIRTH OF ELENA IVANOVNA ZAKHAROVA","authors":"A. Klimenko","doi":"10.32904/2712-8245-2022-20-4-5","DOIUrl":"https://doi.org/10.32904/2712-8245-2022-20-4-5","url":null,"abstract":"","PeriodicalId":232100,"journal":{"name":"Russian Vine","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121329713","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
AGROBIOLOGICAL ASSESSMENT AND YIELD OF AUTOCHTHONIC DON GRAPE VARIETIES IN THE COLLECTION IN 2021 本地葡萄品种在2021年的农业生物学评价和产量
Russian Vine Pub Date : 2022-09-01 DOI: 10.32904/2712-8245-2022-21-37-45
L. Naumova, V. Ganich
{"title":"AGROBIOLOGICAL ASSESSMENT AND YIELD OF AUTOCHTHONIC DON GRAPE VARIETIES IN THE COLLECTION IN 2021","authors":"L. Naumova, V. Ganich","doi":"10.32904/2712-8245-2022-21-37-45","DOIUrl":"https://doi.org/10.32904/2712-8245-2022-21-37-45","url":null,"abstract":"The results of observations and studies of au-tochthonous Don varieties in 2021 at the Don ampelographic collection named after Ya.I. Potapenko (Novocherkassk, Rostov region). Varieties were studied in grafted, covering cul-ture. The object of research were 22 varieties of grapevine of different directions of use and time of maturation. The most of the studied varieties had a percentage of blossoming buds from 60 to 80%, with the exception of 8 varie-ties having from 81.1 to 90% of blossoming buds, to the lower side – one variety – Sivolistny (32.9% of blossoming buds). The percentage of fruitful shoots varied in a wide range, from 28 to 82%, while the majority of varieties (73% of the studied) had this indicator – below 50%. The largest average bunch weight was in the technical variety Bezymyanny Donskoy (567 g), the table variety – Shi-lokhvosty (531 g), the universal variety – Krestovsky (406 g). The yield of varieties was different, and varied in a wide range, from 1.1 kg/bush (Sivolistny) to 8.7 kg/bush (Bes-sergenevsky 10). The yields of more than 100 c/ha had varieties – Bessergenevsky 10, Bezymyanny Donskoy, Shilokhvosty, Sibirkovy, Durman, Shampanchik 2, Pukhlya-kovsky. According to the harvest conditions, there were 9 varieties with high and medium sugar content of berry juice in each group, 1 variety was with low sugar content, and 2 with very low sugar content. Very high sugar con-tent of berry juice was in one variety – Svetlo-listniy (23.4 g/100 cm3). According to titratable acidity: high acidity was noted in 6 varieties, the most of varieties (12) had medium acidity (from 7 to 9 g/dm3), 3 varieties had low acidity (4–6 g/dm3). According to the results of the research, it can be preliminarily identified as promising in terms of yield and quality of grapes for winemaking among technical and universal varieties – Bezymyanny Donskoy, Bessergenevsky 10, Sibirkovy, Durman, Sham-panchik 2, Pukhlyakovsky.","PeriodicalId":232100,"journal":{"name":"Russian Vine","volume":"61 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123376034","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
COMPARATIVE STUDY OF QUANTITATIVE CHARACTERISTICS OF PROSPECTIVE CLONES OF VARIETY MUSKAT BELIY 麝鼠品种前景无性系数量特征的比较研究
Russian Vine Pub Date : 2021-12-01 DOI: 10.32904/2712-8245-2021-18-28-34
N. Studennikova, Z. Kotolovets, R. Timofeev
{"title":"COMPARATIVE STUDY OF QUANTITATIVE CHARACTERISTICS OF PROSPECTIVE CLONES OF VARIETY MUSKAT BELIY","authors":"N. Studennikova, Z. Kotolovets, R. Timofeev","doi":"10.32904/2712-8245-2021-18-28-34","DOIUrl":"https://doi.org/10.32904/2712-8245-2021-18-28-34","url":null,"abstract":"The results of studying of agrobiological and technological features of promising clones of the Muscat beliy variety in the conditions of the South Coast of Crimea are presented. The numerical values of the main agrobiological characteristics of the variety and clones of the Muscat Beliy grapevine variety, as well as the main physicochemical indicators of grapes and wine materials obtained from them, have been established. The organoleptic characteristics of wine materials from clones of the Muscat Beliy variety, harvest 2019 and 2020, were studied and summarized. The expediency of introduc-ing the isolated clones of the Muscat Beliy va-riety into the wine-making production of the Southern Coast of Crimea has been substanti-ated.","PeriodicalId":232100,"journal":{"name":"Russian Vine","volume":"79 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121723061","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
MONITORING OF THE FERMENTATION PROCESS IN VARIOUS TYPES OF WINE 监测不同类型葡萄酒的发酵过程
Russian Vine Pub Date : 2021-12-01 DOI: 10.32904/2712-8245-2021-18-48-58
R. Timofeev
{"title":"MONITORING OF THE FERMENTATION PROCESS IN VARIOUS TYPES OF WINE","authors":"R. Timofeev","doi":"10.32904/2712-8245-2021-18-48-58","DOIUrl":"https://doi.org/10.32904/2712-8245-2021-18-48-58","url":null,"abstract":"A classical approach to monitoring the fer-mentation of grape must based on the use of the areometric method is considered. Based on the processing of the data of measuring the refractive index and density of grape must, as well as data on the physicochemical composi-tion of grape must during fermentation, meth-odological approaches have been developed to create methods for monitoring the composi-tion of the fermenting must using refractomet-ric and refractodensimetric methods of analy-sis. The results of the work can become the basis for the development of a non-destructive express method for determining the volume fraction of ethyl alcohol and the mass concentration of sugars in fermenting must based on the standard equipment of the laboratory of wine-making enterprises, and for the improvement of technical specifications for the manufacture of a portable device for determining the concentration of alcohol and sugar content, based on the simultaneous measuring the refractive index and density of liquid media.","PeriodicalId":232100,"journal":{"name":"Russian Vine","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129618067","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
SELECTION OF THE REGION AND GRAPES VARIETIES FOR PRODUCTION OF DIETARY RED JUICE 选择生产膳食红汁的地区和葡萄品种
Russian Vine Pub Date : 2021-12-01 DOI: 10.32904/2712-8245-2021-18-35-41
I. Griza, L. Vacarciuc, Е. Bogatii
{"title":"SELECTION OF THE REGION AND GRAPES VARIETIES FOR PRODUCTION OF DIETARY RED JUICE","authors":"I. Griza, L. Vacarciuc, Е. Bogatii","doi":"10.32904/2712-8245-2021-18-35-41","DOIUrl":"https://doi.org/10.32904/2712-8245-2021-18-35-41","url":null,"abstract":"The paper presents the analysis results of the vineyard and grape varieties for the production of juice with an advanced content of biologi-cally active substances. The grape varieties were analyzed from the perspective of the op-timal growing region, the requirements of cli-matic and growing conditions. The chemical composition of grapes and must from black grapes were analyzed. The importance of using juices in the diet due to the content of biologi-cally active substances, valuable for the human body was argued.","PeriodicalId":232100,"journal":{"name":"Russian Vine","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125522649","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
GRAPEVINE VARIETY AUGUSTA BRED BY ARRIV&W – BRANCH OF FRARC FOR HIGH QUALITY WINE 葡萄品种奥古斯塔是由奥古斯塔葡萄栽培而成的高品质葡萄酒
Russian Vine Pub Date : 2021-12-01 DOI: 10.32904/2712-8245-2021-18-42-47
N. Matveeva, M. V. Bahmetova
{"title":"GRAPEVINE VARIETY AUGUSTA BRED BY ARRIV&W – BRANCH OF FRARC FOR HIGH QUALITY WINE","authors":"N. Matveeva, M. V. Bahmetova","doi":"10.32904/2712-8245-2021-18-42-47","DOIUrl":"https://doi.org/10.32904/2712-8245-2021-18-42-47","url":null,"abstract":"The paper presents the technological study of red wine variety Augusta bred in Ya.I. Potapenko Institute for Viticulture and Winemaking. The research was carried out in the laboratory of winemaking technology in the conditions of micro-winemaking and semi-reproduction. The mass of one batch of grapes was 50–350 kg. Samples of natural dry, semi-sweet and liqueur wines were pre-pared. The main physical and chemical pa-rameters of wort and wine are determined. All of them corresponded to the Standard indicators. The organoleptic evaluation of wine materials showed that all the samples (dry, semi-sweet and liqueur) were distin-guished by a dark ruby color, had a bright, complex aroma, with tones of berries, and light shades of tea rose, and the high organo-leptic properties of the wines were increased when using bottle holding. According to the results of the research, conclusions were made about the feasibility of using the technical grade Augusta for the preparation of various types of wines (dry, semi-sweet and liqueur).","PeriodicalId":232100,"journal":{"name":"Russian Vine","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133886960","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
POWDERY MILDEW DISTRIBUTION ON VINE OF DIFFERENT VARIETIES IN THE CONDITIONS OF THE DON AMPELOGRAPHIC COLLECTION 白粉病在不同品种葡萄树上的分布
Russian Vine Pub Date : 2021-12-01 DOI: 10.32904/2712-8245-2021-18-3-10
N. Arestova, I. Ryabchun, N. G. Ryabushchenko
{"title":"POWDERY MILDEW DISTRIBUTION ON VINE OF DIFFERENT VARIETIES IN THE CONDITIONS OF THE DON AMPELOGRAPHIC COLLECTION","authors":"N. Arestova, I. Ryabchun, N. G. Ryabushchenko","doi":"10.32904/2712-8245-2021-18-3-10","DOIUrl":"https://doi.org/10.32904/2712-8245-2021-18-3-10","url":null,"abstract":"Information on the prevalence and harmfulness of oidium on grapevine plants of various varieties in the conditions of the Don ampelographic collection is presented. It was found that the corresponding meteorological conditions in 2019, 2020: moderate air temperature and high humidity in the spring months, as well as in July, the presence of foci of infection on the ampelocollection contributed to the epiphytotic development of oidium. The first signs of the pathogen were detected at the end of flowering - beginning of berry growth. During the growing season, despite the protective treatments against powdery mildew, the degree of pathogenic lesion exceeding 3.5 points was observed in 2019 in 88% of the studied varieties, in 2020 - in 20% of the varieties. The smallest degree of mildew infection (up to 1.5 points) in 2020 was noted in the varieties Tavrosi, Kumshatskiy beliy, Kumshatskiy cherniy.","PeriodicalId":232100,"journal":{"name":"Russian Vine","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129858653","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
REGENERATION OF MICRO CUTTINS WITH DIFFERENT SIZE AND ORIENTATION IN TEST TUBE 不同尺寸和取向微岩屑在试管中的再生
Russian Vine Pub Date : 2021-12-01 DOI: 10.32904/2712-8245-2021-18-23-27
V. Puzirnova, N. Doroshenko
{"title":"REGENERATION OF MICRO CUTTINS WITH DIFFERENT SIZE AND ORIENTATION IN TEST TUBE","authors":"V. Puzirnova, N. Doroshenko","doi":"10.32904/2712-8245-2021-18-23-27","DOIUrl":"https://doi.org/10.32904/2712-8245-2021-18-23-27","url":null,"abstract":"The article is devoted to the optimization of one of the factors influencing the success of micropropagation – the choice of the optimal size of the explant and the method of its expo-sure in a test tube. Many studies have con-firmed that the size of the micro cuttings and its orientation during planting can affect the speed of growth processes and the survival rate of plants. The experiment was set on the Fio-letoviy Ranniy grape variety. The best size of the micro cuttings and the method of its orien-tation in the test tube are established.","PeriodicalId":232100,"journal":{"name":"Russian Vine","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130705612","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
AGROBIOLOGICAL AND TECHNOLOGICAL STUDY OF PAMID GRAPEVINE VARIETY 帕玛德葡萄品种的农业生物学及技术研究
Russian Vine Pub Date : 2021-11-01 DOI: 10.32904/2712-8245-2021-17-23-30
N. Keranova, F. Emurlova, A. Ivanov, V. Roytchev
{"title":"AGROBIOLOGICAL AND TECHNOLOGICAL STUDY OF PAMID GRAPEVINE VARIETY","authors":"N. Keranova, F. Emurlova, A. Ivanov, V. Roytchev","doi":"10.32904/2712-8245-2021-17-23-30","DOIUrl":"https://doi.org/10.32904/2712-8245-2021-17-23-30","url":null,"abstract":"An agrobiological and techno-logical study of the Pamid grape variety was carried out during the realization of different variants of loading with winter eyes during pruning. An agrobio-logical and technological study of the Pamid grape variety was carried out during the realiza-tion of different loading variants with winter eyes during pruning. It has been established that the phenophases of development during the vegetation period occur and take place al-most simultaneously in the same time periods, and the grapes ripen during the first ten days of September. With the increase in the number of knots of a vine and with their lengthening, there is a well-defined tendency of reducing the percentage of developed winter eyes, fruit-ing shoots, weight per 1 cluster, less of reduc-ing the fertility rate. The vines grow well under the pruning loads of the four variants and the grapes manage to ripen. The best combination of sugar and titratable acid content for wine production is in the grapes from the variants with a load of 6 and 7 knots of a vine. The number of knots has a proven strong or moder-ate negative effect on the percentage of devel-oped eyes, fruiting shoots, bunches, fertility rate, weight of one cluster and 100 grains, dur-ing both years of the study. The increase in the number of knots is in a moderate, positive cor-relation with the yield of one vine.","PeriodicalId":232100,"journal":{"name":"Russian Vine","volume":"49 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114884718","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
WINE OF MOLDOVA: ROAD IN THE NORTH AND CENTER OF REPUBLIС* 摩尔多瓦之酒:republiС北部和中部的道路*
Russian Vine Pub Date : 2021-11-01 DOI: 10.32904/2712-8245-2021-17-59-68
L. Vacarciuс, I. Griza, E. Breahna
{"title":"WINE OF MOLDOVA: ROAD IN THE NORTH AND CENTER OF REPUBLIС*","authors":"L. Vacarciuс, I. Griza, E. Breahna","doi":"10.32904/2712-8245-2021-17-59-68","DOIUrl":"https://doi.org/10.32904/2712-8245-2021-17-59-68","url":null,"abstract":"This work reveals the cultural and tourism poten-tial of the Republic of Moldova – an old prov-ince of ancient free Dacians. In this area of southeastern Europe National Travel Program “The Wine Road” was adopted. Its purpose is the extension of international routes, the devel-opment of tourism infrastructure, the promotion of local customs and culture, including the col-laboration with the neighbor countries. Traveling on the Centre and Nord there could be seen the natural protected areas, churches, museums and monuments of that region. The wine country Moldova is very beautiful, so we are waiting to say you «Welcome to Moldova! »","PeriodicalId":232100,"journal":{"name":"Russian Vine","volume":"167 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114921342","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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