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Focus Group Interviews on a Nutrient Profile Model to Support Healthy Eating Behaviors: An Investigation Targeting Those Wishing to Improve Their Eating Habits 焦点小组访谈的营养概况模型，以支持健康的饮食行为:调查针对那些希望改善他们的饮食习惯
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2022-04-01 DOI: 10.5264/eiyogakuzashi.80.126
Yuki Tada, T. Yoshizaki, Y. Yokoyama, J. Takebayashi, E. Okada, H. Takimoto, Y. Ishimi
{"title":"Focus Group Interviews on a Nutrient Profile Model to Support Healthy Eating Behaviors: An Investigation Targeting Those Wishing to Improve Their Eating Habits","authors":"Yuki Tada, T. Yoshizaki, Y. Yokoyama, J. Takebayashi, E. Okada, H. Takimoto, Y. Ishimi","doi":"10.5264/eiyogakuzashi.80.126","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.80.126","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"2356 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87809504","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Characteristics of People Who Cook More Often Now than before COVID-19 Pandemic and the Frequency of Intake of a Well-Balanced Japanese Diet 与COVID-19大流行之前相比，现在更经常做饭的人的特征和日本均衡饮食的摄入频率
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2022-04-01 DOI: 10.5264/eiyogakuzashi.80.96
Moeka Nakayasu, R. Akamatsu, Himawari Fukasawa, Y. Kojima, Misa Shimpo
{"title":"Characteristics of People Who Cook More Often Now than before COVID-19 Pandemic and the Frequency of Intake of a Well-Balanced Japanese Diet","authors":"Moeka Nakayasu, R. Akamatsu, Himawari Fukasawa, Y. Kojima, Misa Shimpo","doi":"10.5264/eiyogakuzashi.80.96","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.80.96","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"53 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75825159","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Impact of Declaration of a State of Emergency Due to the COVID-19 Pandemic on School Lunches: A Nationwide Survey 2019冠状病毒病大流行宣布紧急状态对学校午餐的影响:一项全国性调查
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2022-04-01 DOI: 10.5264/eiyogakuzashi.80.116
Y. Kojima, N. Murayama, C. Horikawa, Hisako Tanaka, N. Morisaki
{"title":"Impact of Declaration of a State of Emergency Due to the COVID-19 Pandemic on School Lunches: A Nationwide Survey","authors":"Y. Kojima, N. Murayama, C. Horikawa, Hisako Tanaka, N. Morisaki","doi":"10.5264/eiyogakuzashi.80.116","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.80.116","url":null,"abstract":"Objective: To investigate the implementation status of school lunches and simplified school lunches after a state of emergency was declared due to the coronavirus disease 2019 (COVID-19) pandemic, and the content of a simplified school lunch.","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79536438","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
On the Publication of Volume 80 of The Japanese Journal of Nutrition and Dietetics—The Society’s Activities for Human Resource Development in Applied Nutrition— 日本《营养与营养学杂志》第80卷的出版——应用营养学学会的人力资源开发活动
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2022-02-01 DOI: 10.5264/eiyogakuzashi.80.1
N. Murayama
{"title":"On the Publication of Volume 80 of The Japanese Journal of Nutrition and Dietetics—The Society’s Activities for Human Resource Development in Applied Nutrition—","authors":"N. Murayama","doi":"10.5264/eiyogakuzashi.80.1","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.80.1","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"647 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76833729","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Current Status, Measures, and Issues in Ensuring the Safety of Health Foods: Focus on a Japan-US Comparison of Adverse Event Reporting Systems 确保保健食品安全的现状、措施和问题:以日美不良事件报告制度比较为重点
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2022-02-01 DOI: 10.5264/eiyogakuzashi.80.3
K. Umegaki, Hideko Ikeda, Kanako Yoshioka, Shiho Kito, Sumie Yamada, C. Nishijima, Takahiro Iwasaki, Koichi Shimizu
{"title":"Current Status, Measures, and Issues in Ensuring the Safety of Health Foods: Focus on a Japan-US Comparison of Adverse Event Reporting Systems","authors":"K. Umegaki, Hideko Ikeda, Kanako Yoshioka, Shiho Kito, Sumie Yamada, C. Nishijima, Takahiro Iwasaki, Koichi Shimizu","doi":"10.5264/eiyogakuzashi.80.3","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.80.3","url":null,"abstract":"Innovation, Health and Nutrition \b ABSTRACT Objective: The increasing use of health foods has led to concerns about the possible health problems it could create. This review aims to clarify the current status and problems in ensuring the safety of health foods in Japan by comparing it with the measures prescribed for dietary supplement (DS) systems in the US. Methods: A literature review provided data on actual status, usage of products, and systems for collecting and evaluating adverse events. Information on the situation in the US was obtained by visiting the concerned department in charge. Results: The majority of severe adverse events suspected to be related to health foods was not attributed to the foods themselves, but to unapproved pharmaceutical ingredients added illegally to them. Minor to moderate cases involved discomforts such as gastrointestinal problems and allergies, which were not reported to the concerned authorities. Not enough action was taken on the reported adverse events owing to the small number of cases and the difficulty in determining the causal relationship of the symptom with the product. The US DS system and the Japanese system are similar in terms of safety measures, except for the mandatory GMP for products, compulsory reporting of severe adverse events to business operators, quick information collection using electronic media, and evaluation of information. Conclusions: Measures should be implemented to collect and evaluate as many cases of minor to moderate adverse events as possible, which have occurred post marketing of the health foods, to prevent recurrence of such","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"11 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73344949","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Development of a Practical Tool for Selecting a Nutrition Diagnostic Code in the Nutrition Care Process 在营养护理过程中选择营养诊断代码的实用工具的开发
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2022-02-01 DOI: 10.5264/eiyogakuzashi.80.40
R. Shimizu, Y. Tando
{"title":"Development of a Practical Tool for Selecting a Nutrition Diagnostic Code in the Nutrition Care Process","authors":"R. Shimizu, Y. Tando","doi":"10.5264/eiyogakuzashi.80.40","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.80.40","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"186 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74175208","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Current Practices of Individualized Responses to Halal Requests in Hospital Food Services 医院食品服务中对清真要求的个性化回应的当前实践
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2022-02-01 DOI: 10.5264/eiyogakuzashi.80.32
Takayo Kawakami, Satoko Hiramatsu, M. Tabuchi, N. Ganeko, Sayaka Yamamoto, Hanae Akiyama, Taeko Shigenobu-Kishimoto
{"title":"Current Practices of Individualized Responses to Halal Requests in Hospital Food Services","authors":"Takayo Kawakami, Satoko Hiramatsu, M. Tabuchi, N. Ganeko, Sayaka Yamamoto, Hanae Akiyama, Taeko Shigenobu-Kishimoto","doi":"10.5264/eiyogakuzashi.80.32","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.80.32","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"7 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81132162","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Ingredients Used in Menus for School Lunches during the Period of High Economic Growth in Japan —Using the Menus Provided in Hiroshima City— 日本经济高增长时期学校午餐菜单使用的食材——以广岛市提供的菜单为例
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2022-02-01 DOI: 10.5264/eiyogakuzashi.80.69
Saya Watanabe, R. Akamatsu
{"title":"Ingredients Used in Menus for School Lunches during the Period of High Economic Growth in Japan —Using the Menus Provided in Hiroshima City—","authors":"Saya Watanabe, R. Akamatsu","doi":"10.5264/eiyogakuzashi.80.69","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.80.69","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"44 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73383798","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Global Trends in Double-Duty Actions for Nutrition as an Intervention for the Double Burden of Malnutrition 营养双重责任行动作为营养不良双重负担干预措施的全球趋势
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2022-02-01 DOI: 10.5264/eiyogakuzashi.80.60
Marika Nomura, M. Yamaguchi, N. Nishi
{"title":"Global Trends in Double-Duty Actions for Nutrition as an Intervention for the Double Burden of Malnutrition","authors":"Marika Nomura, M. Yamaguchi, N. Nishi","doi":"10.5264/eiyogakuzashi.80.60","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.80.60","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"7 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89342406","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Association of Self-esteem with Dietary and Lifestyle Habit Self-efficacy, Stage of Eating Behavior Change, and Dietary Intake in High School Students 高中生自尊与饮食生活习惯、自我效能感、饮食行为改变阶段及饮食摄入的关系
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2022-02-01 DOI: 10.5264/eiyogakuzashi.80.21
E. Kibayashi
{"title":"Association of Self-esteem with Dietary and Lifestyle Habit Self-efficacy, Stage of Eating Behavior Change, and Dietary Intake in High School Students","authors":"E. Kibayashi","doi":"10.5264/eiyogakuzashi.80.21","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.80.21","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"4 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77668194","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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