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Ingredients Used in Menus for School Lunches during the Period of High Economic Growth in Japan —Using the Menus Provided in Hiroshima City—

THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2022-02-01 DOI:10.5264/eiyogakuzashi.80.69
Saya Watanabe, R. Akamatsu
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日本经济高增长时期学校午餐菜单使用的食材——以广岛市提供的菜单为例
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS
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