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Iron Deficiency and Erythrocyte-related Test Values in Female College Students 女大学生缺铁与红细胞相关指标
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2022-10-01 DOI: 10.5264/eiyogakuzashi.80.273
M. Sawada, Chisato Tomida, Moeka Harada, Masayo Kishi, Hiroshi Tanaka
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引用次数: 0
Effects of a Nutrition Education Program Using a Noninvasive Skin Carotenoid Sensor for Workers on Vegetable Intake Behavior 使用非侵入性皮肤类胡萝卜素传感器的工人营养教育计划对蔬菜摄入行为的影响
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2022-08-01 DOI: 10.5264/eiyogakuzashi.80.256
Y. Nobuta, Tomoko Sone, Kumi Eto
{"title":"Effects of a Nutrition Education Program Using a Noninvasive Skin Carotenoid Sensor for Workers on Vegetable Intake Behavior","authors":"Y. Nobuta, Tomoko Sone, Kumi Eto","doi":"10.5264/eiyogakuzashi.80.256","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.80.256","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"98 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77498501","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Development and Feasibility Evaluation of Nutrition Education Materials for Prevention of Dental Caries in Young Mongolian Children 蒙古族儿童预防龋齿营养教材的编制及可行性评价
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2022-08-01 DOI: 10.5264/eiyogakuzashi.80.246
Yukina Yumen, Haruna Doi, Y. Takayama, Yoko Nose, N. Nagai
{"title":"Development and Feasibility Evaluation of Nutrition Education Materials for Prevention of Dental Caries in Young Mongolian Children","authors":"Yukina Yumen, Haruna Doi, Y. Takayama, Yoko Nose, N. Nagai","doi":"10.5264/eiyogakuzashi.80.246","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.80.246","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"2 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79355216","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Societal Significance of Vitamin D in Fracture Prevention 维生素D在预防骨折中的社会意义
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2022-08-01 DOI: 10.5264/eiyogakuzashi.80.219
Kiyoshi Tanaka, A. Kuwabara
{"title":"Societal Significance of Vitamin D in Fracture Prevention","authors":"Kiyoshi Tanaka, A. Kuwabara","doi":"10.5264/eiyogakuzashi.80.219","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.80.219","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"24 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89571627","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Influence of Body Mass Index on Mortality Risk and Its Cut-off Value in Institutionalized Elderly 机构老年人体重指数对死亡风险的影响及其临界值
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2022-08-01 DOI: 10.5264/eiyogakuzashi.80.229
A. Kuwabara, M. Ao, Junko Tamaru, Kiyoshi Tanaka
{"title":"The Influence of Body Mass Index on Mortality Risk and Its Cut-off Value in Institutionalized Elderly","authors":"A. Kuwabara, M. Ao, Junko Tamaru, Kiyoshi Tanaka","doi":"10.5264/eiyogakuzashi.80.229","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.80.229","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"95 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75641408","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Vegetable and Nutrient Intakes and Vegetable Intake Self-Efficacy Regarding Resident Status Arrangement Among Female University Students 女大学生蔬菜营养摄入与蔬菜摄入自我效能感与居民身份安排的关系
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2022-08-01 DOI: 10.5264/eiyogakuzashi.80.239
Masumi Eda, Y. Kawasaki, R. Akamatsu, Y. Fujiwara
{"title":"Vegetable and Nutrient Intakes and Vegetable Intake Self-Efficacy Regarding Resident Status Arrangement Among Female University Students","authors":"Masumi Eda, Y. Kawasaki, R. Akamatsu, Y. Fujiwara","doi":"10.5264/eiyogakuzashi.80.239","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.80.239","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"9 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84511479","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Difference between Utilization of Print and Online Versions of Dietary Education Materials for Preschoolers’ ​Families 学龄前儿童家庭膳食教材纸质版与网络版使用的差异
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2022-08-01 DOI: 10.5264/eiyogakuzashi.80.265
Mari Kitamura, H. Nakanishi, Rie Horiuchi
{"title":"Difference between Utilization of Print and Online Versions of Dietary Education Materials for Preschoolers’ ​Families","authors":"Mari Kitamura, H. Nakanishi, Rie Horiuchi","doi":"10.5264/eiyogakuzashi.80.265","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.80.265","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"15 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89905646","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Basic Research on a Nutrient Profile Model for Japan: Draft Development and Validation 日本营养剖面模型的基础研究:草案开发与验证
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2022-04-01 DOI: 10.5264/eiyogakuzashi.80.79
Y. Ishimi, J. Takebayashi, Y. Yokoyama, T. Yoshizaki, Yuki Tada, E. Okada, H. Takimoto
{"title":"Basic Research on a Nutrient Profile Model for Japan: Draft Development and Validation","authors":"Y. Ishimi, J. Takebayashi, Y. Yokoyama, T. Yoshizaki, Yuki Tada, E. Okada, H. Takimoto","doi":"10.5264/eiyogakuzashi.80.79","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.80.79","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"54 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79316629","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Association of Dietary Habits with the Estimated 24-hour Urinary Salt Excretion and Sodium-to-potassium Ratio among Parents of Infants Who Underwent a Health Checkup: Baseline Data of a Cluster Randomized Intervention Study 饮食习惯与接受健康检查的婴儿父母24小时尿盐排泄量和钠钾比的关系:一项聚类随机干预研究的基线数据
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2022-04-01 DOI: 10.5264/eiyogakuzashi.80.105
K. Odani, Sayumi Takahata, C. Seko, Kengo Yoshii, A. Higashi
{"title":"Association of Dietary Habits with the Estimated 24-hour Urinary Salt Excretion and Sodium-to-potassium Ratio among Parents of Infants Who Underwent a Health Checkup: Baseline Data of a Cluster Randomized Intervention Study","authors":"K. Odani, Sayumi Takahata, C. Seko, Kengo Yoshii, A. Higashi","doi":"10.5264/eiyogakuzashi.80.105","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.80.105","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"10 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78730779","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Associations between Menu Choice and Employees’ Work Patterns and Mealtimes in the Canteen of a Facility Operating 24 Hours 24小时营运设施的食堂内，菜单选择与员工工作模式及用餐时间的关系
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2022-04-01 DOI: 10.5264/eiyogakuzashi.80.139
Miyoko Okuzono, Yoko Nose, Y. Takayama, Yukina Yumen, Arata Suzuki, Akio Iida, Ippei Murata, N. Nagai
{"title":"Associations between Menu Choice and Employees’ Work Patterns and Mealtimes in the Canteen of a Facility Operating 24 Hours","authors":"Miyoko Okuzono, Yoko Nose, Y. Takayama, Yukina Yumen, Arata Suzuki, Akio Iida, Ippei Murata, N. Nagai","doi":"10.5264/eiyogakuzashi.80.139","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.80.139","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"19 12","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91405263","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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