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皮膚カロテノイドスコアと自己申告による野菜摂取皿数の関連 皮肤类胡萝卜素评分与自报蔬菜摄入盘子数量的关联
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2023-04-01 DOI: 10.5264/eiyogakuzashi.81.93
Miki Hokazono, Sayaka Nagao-Sato, R. Akamatsu, Himeno Samesima
{"title":"皮膚カロテノイドスコアと自己申告による野菜摂取皿数の関連","authors":"Miki Hokazono, Sayaka Nagao-Sato, R. Akamatsu, Himeno Samesima","doi":"10.5264/eiyogakuzashi.81.93","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.81.93","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"45 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91170368","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
On the Publication of Volume 81 of The Japanese Journal of Nutrition and Dietetics—The Society’s Activities for Research Development in Applied Nutrition 《日本营养与营养学杂志》第81卷的出版——社会在应用营养学研究发展方面的活动
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2023-02-01 DOI: 10.5264/eiyogakuzashi.81.1
N. Murayama
{"title":"On the Publication of Volume 81 of The Japanese Journal of Nutrition and Dietetics—The Society’s Activities for Research Development in Applied Nutrition","authors":"N. Murayama","doi":"10.5264/eiyogakuzashi.81.1","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.81.1","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"78 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91536331","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A Conference Report: Society of Nutrition Education and Behavior 2022 会议报告:营养教育和行为学会2022
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2023-02-01 DOI: 10.5264/eiyogakuzashi.81.50
Sayaka Nagao-Sato, R. Akamatsu
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引用次数: 0
Assessments of the Actual Situation and Adequacy of Nutrient Intake in Meal Patterns of Elementary School Students 小学生膳食模式中营养摄入的实际情况及充足性评估
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2023-02-01 DOI: 10.5264/eiyogakuzashi.81.3
Yuka Shiobara, N. Murayama, Taeko Yamamoto, H. Ishida, Akemi Nakanishi, Akiko Sunto, Sayaka Hazano, M. Nozue, Yukiko Yoshioka
{"title":"Assessments of the Actual Situation and Adequacy of Nutrient Intake in Meal Patterns of Elementary School Students","authors":"Yuka Shiobara, N. Murayama, Taeko Yamamoto, H. Ishida, Akemi Nakanishi, Akiko Sunto, Sayaka Hazano, M. Nozue, Yukiko Yoshioka","doi":"10.5264/eiyogakuzashi.81.3","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.81.3","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"51 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81576518","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Correlation between Food Characteristics and Emotions That Arise When Smelling Mixed Odors 食物特征与闻到混合气味时产生的情绪之间的关系
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2023-02-01 DOI: 10.5264/eiyogakuzashi.81.20
Kojiro Ishinaga
{"title":"Correlation between Food Characteristics and Emotions That Arise When Smelling Mixed Odors","authors":"Kojiro Ishinaga","doi":"10.5264/eiyogakuzashi.81.20","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.81.20","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"79 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86662739","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nutritional Evaluation and Results of an Oral Care Project in Buzen City 布真市口腔保健项目营养评价及效果
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2023-02-01 DOI: 10.5264/eiyogakuzashi.81.40
K. Okada, T. Hamasaki, Satoko Kakuta, Jiwoo Park, Hiroyo Shigeyama, Shota Kataoka, Shima Yamada, Rie Sakai, Chiho Serita, Hikaru Shiraki, Yukitaka Hoshino, Ken Sagara, Takatoshi Hiroshimaya, Masanori Iwasaki, Taishi Aosa, Kenichi Matsumoto, S. Ishida, Mikio Demizu, Yasusi Taira, Natsumi Otsu, Keitaro Kuratomi, Mayumi Kanemitu, Kimie Suenaga, Masumi Kawabata, Hisami Tari, Tosimi Tujimoto, Machiko Sonoda, Hikaru Yuda, Hiroko Torii, Mihoko Ito, Manami Kiko, Nagisa Nakano, S. Tsutsui, T. Ansai
{"title":"Nutritional Evaluation and Results of an Oral Care Project in Buzen City","authors":"K. Okada, T. Hamasaki, Satoko Kakuta, Jiwoo Park, Hiroyo Shigeyama, Shota Kataoka, Shima Yamada, Rie Sakai, Chiho Serita, Hikaru Shiraki, Yukitaka Hoshino, Ken Sagara, Takatoshi Hiroshimaya, Masanori Iwasaki, Taishi Aosa, Kenichi Matsumoto, S. Ishida, Mikio Demizu, Yasusi Taira, Natsumi Otsu, Keitaro Kuratomi, Mayumi Kanemitu, Kimie Suenaga, Masumi Kawabata, Hisami Tari, Tosimi Tujimoto, Machiko Sonoda, Hikaru Yuda, Hiroko Torii, Mihoko Ito, Manami Kiko, Nagisa Nakano, S. Tsutsui, T. Ansai","doi":"10.5264/eiyogakuzashi.81.40","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.81.40","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"40 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86271420","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Status of Nutrition Management in Childcare Centers Based on Whether They Qualify to Receive Nutrition Subsidies 基于是否有资格领取营养补贴的托幼中心营养管理现状
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2023-02-01 DOI: 10.5264/eiyogakuzashi.81.30
M. Nozue, H. Ishida, K. Yoshita, Mitsuhiko Hara, H. Ogata, Tetsuko Okabe, Yukiko Yoshioka, Takako Takahashi, Tatsuaki Sakamoto, Ruriko Sasaki, Sanae Ito, N. Murayama
{"title":"Status of Nutrition Management in Childcare Centers Based on Whether They Qualify to Receive Nutrition Subsidies","authors":"M. Nozue, H. Ishida, K. Yoshita, Mitsuhiko Hara, H. Ogata, Tetsuko Okabe, Yukiko Yoshioka, Takako Takahashi, Tatsuaki Sakamoto, Ruriko Sasaki, Sanae Ito, N. Murayama","doi":"10.5264/eiyogakuzashi.81.30","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.81.30","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"3 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85589759","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Amount of Food Groups in a Healthy Diet with Low Environmental Impact: an Analysis Using Nitrogen Footprint 低环境影响的健康饮食中食物种类的数量:利用氮足迹的分析
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2022-12-01 DOI: 10.5264/eiyogakuzashi.80.307
Himeno Sameshima, R. Akamatsu, F. Hayashi, Y. Takemi
{"title":"Amount of Food Groups in a Healthy Diet with Low Environmental Impact: an Analysis Using Nitrogen Footprint","authors":"Himeno Sameshima, R. Akamatsu, F. Hayashi, Y. Takemi","doi":"10.5264/eiyogakuzashi.80.307","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.80.307","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"16 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83240304","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Dietary Practices for Lifestyle Disease Prevention Among Young and Middle-aged Regular Breakfast Eaters 中青年常吃早餐者预防疾病的饮食习惯
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2022-12-01 DOI: 10.5264/eiyogakuzashi.80.295
E. Kibayashi, M. Nakade, Ayumi Morooka
{"title":"Dietary Practices for Lifestyle Disease Prevention Among Young and Middle-aged Regular Breakfast Eaters","authors":"E. Kibayashi, M. Nakade, Ayumi Morooka","doi":"10.5264/eiyogakuzashi.80.295","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.80.295","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"10 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81358583","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Survey Research on the Service Provision System and Issues among Meal Delivery Service Providers during the COVID-19 Pandemic 新冠肺炎疫情期间外卖服务提供者服务体系及问题调查研究
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2022-10-01 DOI: 10.5264/eiyogakuzashi.80.285
Y. Yokoyama, Kazuhiro Nishimura, T. Yoshizaki, O. Kushida
{"title":"Survey Research on the Service Provision System and Issues among Meal Delivery Service Providers during the COVID-19 Pandemic","authors":"Y. Yokoyama, Kazuhiro Nishimura, T. Yoshizaki, O. Kushida","doi":"10.5264/eiyogakuzashi.80.285","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.80.285","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"65 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88281607","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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