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病院給食における調理作業の合理化・効率化に関する実態調査 关于医院供餐烹饪作业合理化、效率化的实态调查
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2023-06-01 DOI: 10.5264/eiyogakuzashi.81.138
Tomoko Koda, Y. Nishiura, M. Kogirima, A. Kuwabara, Takako Takahashi, Tadashi Akao, J. Uda, Yoko Ichikawa
{"title":"病院給食における調理作業の合理化・効率化に関する実態調査","authors":"Tomoko Koda, Y. Nishiura, M. Kogirima, A. Kuwabara, Takako Takahashi, Tadashi Akao, J. Uda, Yoko Ichikawa","doi":"10.5264/eiyogakuzashi.81.138","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.81.138","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"14 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87782121","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of Menu Planning and Cooking Support on Daily Food Variety in Group Homes: A Non-randomized Controlled Trial 菜单计划和烹饪支持对团体之家日常食物种类的影响:一项非随机对照试验
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2023-06-01 DOI: 10.5264/eiyogakuzashi.81.111
M. Kawano, Kyoka Fujii, K. Yasutake
{"title":"Effects of Menu Planning and Cooking Support on Daily Food Variety in Group Homes: A Non-randomized Controlled Trial","authors":"M. Kawano, Kyoka Fujii, K. Yasutake","doi":"10.5264/eiyogakuzashi.81.111","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.81.111","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"44 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87516937","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Sustainable and Healthy Dietary Behaviors which Contribute to Environmental Protection and Health Promotion: Development of Items and Association of Implementation Frequency with Characteristics 促进环境保护和健康的可持续健康饮食行为:项目开发及实施频率与特征的关联
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2023-06-01 DOI: 10.5264/eiyogakuzashi.81.101
Y. Kawasaki, Sayaka Nagao-Sato, Emi Yoshii, R. Akamatsu
{"title":"Sustainable and Healthy Dietary Behaviors which Contribute to Environmental Protection and Health Promotion: Development of Items and Association of Implementation Frequency with Characteristics","authors":"Y. Kawasaki, Sayaka Nagao-Sato, Emi Yoshii, R. Akamatsu","doi":"10.5264/eiyogakuzashi.81.101","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.81.101","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"26 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85041390","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Food Education Policy in Taiwan: Food and Agricultural Education Act, its Backgrounds and Policy Framework 台湾食品教育政策:食品与农业教育法、背景与政策框架
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2023-06-01 DOI: 10.5264/eiyogakuzashi.81.129
Haruka Ueda
{"title":"Food Education Policy in Taiwan: Food and Agricultural Education Act, its Backgrounds and Policy Framework","authors":"Haruka Ueda","doi":"10.5264/eiyogakuzashi.81.129","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.81.129","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"17 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91196762","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
国内の主な新型コロナウイルス変異株の感染状況と栄養素摂取量の関連性 国内主要新型冠状病毒变异株感染情况与营养素摄取量的关联性
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2023-06-01 DOI: 10.5264/eiyogakuzashi.81.120
Shusuke Takahashi, K. Ono
{"title":"国内の主な新型コロナウイルス変異株の感染状況と栄養素摂取量の関連性","authors":"Shusuke Takahashi, K. Ono","doi":"10.5264/eiyogakuzashi.81.120","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.81.120","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"36 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89475834","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
大学生における就寝前の夕食習慣と睡眠障害発症の関連 大学生睡前晚餐习惯与睡眠障碍发病的关系
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2023-04-01 DOI: 10.5264/eiyogakuzashi.81.61
Tohru Kobayashi, Eisaku Okada
{"title":"大学生における就寝前の夕食習慣と睡眠障害発症の関連","authors":"Tohru Kobayashi, Eisaku Okada","doi":"10.5264/eiyogakuzashi.81.61","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.81.61","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"7 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83626551","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
飲食店において適量注文をする者の特徴 在饮食店适量点单的人的特征
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2023-04-01 DOI: 10.5264/eiyogakuzashi.81.68
Iori Nishida, R. Akamatsu, Nozomi Tonsho
{"title":"飲食店において適量注文をする者の特徴","authors":"Iori Nishida, R. Akamatsu, Nozomi Tonsho","doi":"10.5264/eiyogakuzashi.81.68","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.81.68","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"9 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75961841","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
スマートミールの基準からみた秋田県内スーパーマーケットの弁当の栄養評価 以smart mile为标准，对秋田县超市便当的营养评价
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2023-04-01 DOI: 10.5264/eiyogakuzashi.81.75
M. Chida, Keiko Tanaka, Minoru Sato
{"title":"スマートミールの基準からみた秋田県内スーパーマーケットの弁当の栄養評価","authors":"M. Chida, Keiko Tanaka, Minoru Sato","doi":"10.5264/eiyogakuzashi.81.75","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.81.75","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"22 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81882332","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nutritional Issues of School Children in S-City, Republic of Guatemala, from the Viewpoint of Children’s Physical Constitution and Strategies for Nutrition Improvement through School Lunch 从儿童体质和学校午餐改善营养的策略看危地马拉共和国s市学童的营养问题
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2023-04-01 DOI: 10.5264/eiyogakuzashi.81.84
Akio Iida, Yukina Yumen, Y. Takayama, Arata Suzuki, Fumiaki Hanzawa, N. Nagai
{"title":"Nutritional Issues of School Children in S-City, Republic of Guatemala, from the Viewpoint of Children’s Physical Constitution and Strategies for Nutrition Improvement through School Lunch","authors":"Akio Iida, Yukina Yumen, Y. Takayama, Arata Suzuki, Fumiaki Hanzawa, N. Nagai","doi":"10.5264/eiyogakuzashi.81.84","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.81.84","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"8 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75127414","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
単身世帯における調理頻度と主食・主菜・副菜のそろった食事の摂取頻度の検討 单身家庭的烹调频率和主食、主菜、副菜的摄取频率的讨论
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2023-04-01 DOI: 10.5264/eiyogakuzashi.81.53
Moeka Nakayasu, R. Akamatsu, Y. Kojima, Misa Shimpo
{"title":"単身世帯における調理頻度と主食・主菜・副菜のそろった食事の摂取頻度の検討","authors":"Moeka Nakayasu, R. Akamatsu, Y. Kojima, Misa Shimpo","doi":"10.5264/eiyogakuzashi.81.53","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.81.53","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"39 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73966836","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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