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通所リハビリテーション利用高齢者における食生活習慣と腸内細菌叢との関連 日间康复老人的饮食习惯与肠道微生物群之间的关系。
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2023-10-01 DOI: 10.5264/eiyogakuzashi.81.260
Hiro Iriki, Misato Terashi, Y. Minari, N. Tokui
{"title":"通所リハビリテーション利用高齢者における食生活習慣と腸内細菌叢との関連","authors":"Hiro Iriki, Misato Terashi, Y. Minari, N. Tokui","doi":"10.5264/eiyogakuzashi.81.260","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.81.260","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139327912","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Factors Related to Cooking Frequency by Gender 按性别分列的与烹饪频率有关的因素
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2023-10-01 DOI: 10.5264/eiyogakuzashi.81.237
Moeka Nakayasu, Rie Akamatsu
{"title":"Factors Related to Cooking Frequency by Gender","authors":"Moeka Nakayasu, Rie Akamatsu","doi":"10.5264/eiyogakuzashi.81.237","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.81.237","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139326367","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of Healthy Eating Literacy on the Perception of the Food Environment and Dietary Behavior: An Online Survey-based Longitudinal Study of 30-59-year-old Individuals 健康饮食知识对食品环境感知和饮食行为的影响：基于在线调查的 30-59 岁人群纵向研究
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2023-10-01 DOI: 10.5264/eiyogakuzashi.81.210
Kanae Takaizumi
{"title":"Effect of Healthy Eating Literacy on the Perception of the Food Environment and Dietary Behavior: An Online Survey-based Longitudinal Study of 30-59-year-old Individuals","authors":"Kanae Takaizumi","doi":"10.5264/eiyogakuzashi.81.210","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.81.210","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139330488","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
成人における生活習慣病のリスクを高める飲酒量と機能的・伝達的・批判的ヘルスリテラシー 功能性、交流性和批判性健康素养以及饮酒量会增加成人患生活方式相关疾病的风险。
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2023-10-01 DOI: 10.5264/eiyogakuzashi.81.202
Miyu Ouchi, Rie Akamatsu, Misa Shimpo, Yuichirou Kojima
{"title":"成人における生活習慣病のリスクを高める飲酒量と機能的・伝達的・批判的ヘルスリテラシー","authors":"Miyu Ouchi, Rie Akamatsu, Misa Shimpo, Yuichirou Kojima","doi":"10.5264/eiyogakuzashi.81.202","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.81.202","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139330722","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
糖尿病の栄養指導における生体電気インピーダンス法活用の効果 在糖尿病营养指导中使用生物电阻抗法的效果。
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2023-10-01 DOI: 10.5264/eiyogakuzashi.81.228
Naoko Nishizaka, Shinichirou Shiozawa, Kohzo Nakayama, Kenichi Hirose
{"title":"糖尿病の栄養指導における生体電気インピーダンス法活用の効果","authors":"Naoko Nishizaka, Shinichirou Shiozawa, Kohzo Nakayama, Kenichi Hirose","doi":"10.5264/eiyogakuzashi.81.228","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.81.228","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139328145","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Development of the Japanese Version of the Epicurean Eating Scale 编制日语版《伊壁鸠鲁饮食量表
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2023-10-01 DOI: 10.5264/eiyogakuzashi.81.193
Kaho Hamashita, Rie Akamatsu
{"title":"Development of the Japanese Version of the Epicurean Eating Scale","authors":"Kaho Hamashita, Rie Akamatsu","doi":"10.5264/eiyogakuzashi.81.193","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.81.193","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139330962","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
食品ロス削減に着目した食教育プログラムの有効性 着眼于减少食品损失的饮食教育计划的有效性
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2023-08-01 DOI: 10.5264/eiyogakuzashi.81.153
Taro Nishi, Yukiko Ueda, Naomi Hayami
{"title":"食品ロス削減に着目した食教育プログラムの有効性","authors":"Taro Nishi, Yukiko Ueda, Naomi Hayami","doi":"10.5264/eiyogakuzashi.81.153","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.81.153","url":null,"abstract":"【目的】児童に食品ロス削減に対する態度を培うため，動画による指導と学級活動における食に関する指導を関連づけた食教育プログラムの有効性を検討した。","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135003743","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Overcoming Barriers to Providing Nutritious Boxed Meals at Evacuation Shelters: Agreements on Normal Times and Adapting Meal Content after a Disaster 克服在疏散避难所提供营养盒饭的障碍:关于正常时间和灾后调整膳食内容的协议
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2023-08-01 DOI: 10.5264/eiyogakuzashi.81.176
Tamaki Takeda, Noriko Sudo, Ikuko Shimada, Nobuyo Tsuboyama-Kasaoka
{"title":"Overcoming Barriers to Providing Nutritious Boxed Meals at Evacuation Shelters: Agreements on Normal Times and Adapting Meal Content after a Disaster","authors":"Tamaki Takeda, Noriko Sudo, Ikuko Shimada, Nobuyo Tsuboyama-Kasaoka","doi":"10.5264/eiyogakuzashi.81.176","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.81.176","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135002830","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
セネガル共和国における市場志向型農業振興（SHEP）アプローチ導入済み農家世帯対象食生活実態調査の実施プロセスと栄養改善活動に向けた課題抽出 塞内加尔共和国采用市场导向农业振兴(SHEP)方法的农家家庭饮食生活状况调查的实施过程和营养改善活动的课题提取
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2023-08-01 DOI: 10.5264/eiyogakuzashi.81.164
Kumi Eto, Rumi Iwata, Yukihiro Nobuta, Takafumi Yakabe, Yoshio Fukai
{"title":"セネガル共和国における市場志向型農業振興（SHEP）アプローチ導入済み農家世帯対象食生活実態調査の実施プロセスと栄養改善活動に向けた課題抽出","authors":"Kumi Eto, Rumi Iwata, Yukihiro Nobuta, Takafumi Yakabe, Yoshio Fukai","doi":"10.5264/eiyogakuzashi.81.164","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.81.164","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135002831","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
岐阜県下呂市における幼児の食塩摂取量別にみた食事内容の検討 岐阜县下吕市幼儿食盐摄取量分类饮食内容的讨论
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2023-08-01 DOI: 10.5264/eiyogakuzashi.81.184
Emiko Okada, Hidemi Takimoto
{"title":"岐阜県下呂市における幼児の食塩摂取量別にみた食事内容の検討","authors":"Emiko Okada, Hidemi Takimoto","doi":"10.5264/eiyogakuzashi.81.184","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.81.184","url":null,"abstract":"【目的】岐阜県下呂市における幼児の食塩摂取状況の実態を把握し，食塩摂取量別にみた食事内容を比較検討することを目的とした。","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135003742","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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