{"title":"岐阜县下吕市幼儿食盐摄取量分类饮食内容的讨论","authors":"Emiko Okada, Hidemi Takimoto","doi":"10.5264/eiyogakuzashi.81.184","DOIUrl":null,"url":null,"abstract":"【目的】岐阜県下呂市における幼児の食塩摂取状況の実態を把握し，食塩摂取量別にみた食事内容を比較検討することを目的とした。","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"67 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"岐阜県下呂市における幼児の食塩摂取量別にみた食事内容の検討\",\"authors\":\"Emiko Okada, Hidemi Takimoto\",\"doi\":\"10.5264/eiyogakuzashi.81.184\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"【目的】岐阜県下呂市における幼児の食塩摂取状況の実態を把握し，食塩摂取量別にみた食事内容を比較検討することを目的とした。\",\"PeriodicalId\":22522,\"journal\":{\"name\":\"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS\",\"volume\":\"67 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-08-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5264/eiyogakuzashi.81.184\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5264/eiyogakuzashi.81.184","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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