{"title":"食品ロス削減に着目した食教育プログラムの有効性","authors":"Taro Nishi, Yukiko Ueda, Naomi Hayami","doi":"10.5264/eiyogakuzashi.81.153","DOIUrl":null,"url":null,"abstract":"【目的】児童に食品ロス削減に対する態度を培うため,動画による指導と学級活動における食に関する指導を関連づけた食教育プログラムの有効性を検討した。","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"222 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5264/eiyogakuzashi.81.153","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}