{"title":"岐阜県下呂市における幼児の食塩摂取量別にみた食事内容の検討","authors":"Emiko Okada, Hidemi Takimoto","doi":"10.5264/eiyogakuzashi.81.184","DOIUrl":null,"url":null,"abstract":"【目的】岐阜県下呂市における幼児の食塩摂取状況の実態を把握し,食塩摂取量別にみた食事内容を比較検討することを目的とした。","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"67 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5264/eiyogakuzashi.81.184","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}