Tomoko Koda, Y. Nishiura, M. Kogirima, A. Kuwabara, Takako Takahashi, Tadashi Akao, J. Uda, Yoko Ichikawa
{"title":"病院給食における調理作業の合理化・効率化に関する実態調査","authors":"Tomoko Koda, Y. Nishiura, M. Kogirima, A. Kuwabara, Takako Takahashi, Tadashi Akao, J. Uda, Yoko Ichikawa","doi":"10.5264/eiyogakuzashi.81.138","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"14 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5264/eiyogakuzashi.81.138","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}