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Amount of Food Groups in a Healthy Diet with Low Environmental Impact: an Analysis Using Nitrogen Footprint

THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2022-12-01 DOI:10.5264/eiyogakuzashi.80.307
Himeno Sameshima, R. Akamatsu, F. Hayashi, Y. Takemi
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低环境影响的健康饮食中食物种类的数量:利用氮足迹的分析
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THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS
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