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Associations between Menu Choice and Employees’ Work Patterns and Mealtimes in the Canteen of a Facility Operating 24 Hours

THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2022-04-01 DOI:10.5264/eiyogakuzashi.80.139
Miyoko Okuzono, Yoko Nose, Y. Takayama, Yukina Yumen, Arata Suzuki, Akio Iida, Ippei Murata, N. Nagai
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24小时营运设施的食堂内，菜单选择与员工工作模式及用餐时间的关系
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS
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