Y. Kojima, N. Murayama, C. Horikawa, Hisako Tanaka, N. Morisaki
{"title":"2019冠状病毒病大流行宣布紧急状态对学校午餐的影响:一项全国性调查","authors":"Y. Kojima, N. Murayama, C. Horikawa, Hisako Tanaka, N. Morisaki","doi":"10.5264/eiyogakuzashi.80.116","DOIUrl":null,"url":null,"abstract":"Objective: To investigate the implementation status of school lunches and simplified school lunches after a state of emergency was declared due to the coronavirus disease 2019 (COVID-19) pandemic, and the content of a simplified school lunch.","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Impact of Declaration of a State of Emergency Due to the COVID-19 Pandemic on School Lunches: A Nationwide Survey\",\"authors\":\"Y. Kojima, N. Murayama, C. Horikawa, Hisako Tanaka, N. Morisaki\",\"doi\":\"10.5264/eiyogakuzashi.80.116\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Objective: To investigate the implementation status of school lunches and simplified school lunches after a state of emergency was declared due to the coronavirus disease 2019 (COVID-19) pandemic, and the content of a simplified school lunch.\",\"PeriodicalId\":22522,\"journal\":{\"name\":\"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-04-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5264/eiyogakuzashi.80.116\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5264/eiyogakuzashi.80.116","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Impact of Declaration of a State of Emergency Due to the COVID-19 Pandemic on School Lunches: A Nationwide Survey
Objective: To investigate the implementation status of school lunches and simplified school lunches after a state of emergency was declared due to the coronavirus disease 2019 (COVID-19) pandemic, and the content of a simplified school lunch.