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The Effects of Suppressing the Increase in Blood Sugar by Ingesting Fermented Brown Rice Extract 发酵糙米提取物对血糖升高的抑制作用
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2022-02-01 DOI: 10.5264/eiyogakuzashi.80.51
Arinobu Yamauchi
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引用次数: 0
Quantitative Effects of Face-to-Face Dietary Guidance in Japan: A Scoping Review 面对面饮食指导在日本的定量效果:一项范围综述
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2021-12-01 DOI: 10.5264/eiyogakuzashi.79.365
Nayu Ikeda, K. Yoshita, N. Nishi
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引用次数: 0
Characteristics of Dinner among Preschoolers by Vegetable Intake 蔬菜摄入量对学龄前儿童晚餐的影响
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2021-12-01 DOI: 10.5264/eiyogakuzashi.79.345
Emi Yoshii, Himawari Fukasawa, Tomomi Ainuki, R. Akamatsu, T. Hasegawa
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引用次数: 1
The Relationship between Adjusting the Amount of Food before Eating a School Lunch and School Lunch Food Waste among Junior High School Students 初中生学校午餐前调整食物量与学校午餐食物浪费的关系
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2021-12-01 DOI: 10.5264/eiyogakuzashi.79.373
Maasa Mitsuzaki, Tatsuaki Sakamoto
{"title":"The Relationship between Adjusting the Amount of Food before Eating a School Lunch and School Lunch Food Waste among Junior High School Students","authors":"Maasa Mitsuzaki, Tatsuaki Sakamoto","doi":"10.5264/eiyogakuzashi.79.373","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.79.373","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"49 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76934166","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Report for Society for Nutrition Education and Behavior 2021 Annual Conference 营养教育与行为学会2021年年会报告
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2021-12-01 DOI: 10.5264/eiyogakuzashi.79.380
Y. Kawasaki
{"title":"Report for Society for Nutrition Education and Behavior 2021 Annual Conference","authors":"Y. Kawasaki","doi":"10.5264/eiyogakuzashi.79.380","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.79.380","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"14 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77722459","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Relationship between Mindful Eating and Frequency of Meals Combining Staple Food, Main Dish, and Side Dish among Female University Students 女大学生正念进食与主菜配餐频率的关系
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2021-12-01 DOI: 10.5264/eiyogakuzashi.79.331
Masumi Eda, Y. Kawasaki, R. Akamatsu, Y. Fujiwara
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引用次数: 0
State of Education and Factors Related to Healthy Food Environment in Registered Dietitians and Dietitian Training Schools 注册营养师及营养师培训学校的教育状况及健康食物环境的相关因素
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2021-12-01 DOI: 10.5264/eiyogakuzashi.79.355
R. Akamatsu, Keiko Ozawa, O. Kushida, Y. Kojima, Kinuko Abe
{"title":"State of Education and Factors Related to Healthy Food Environment in Registered Dietitians and Dietitian Training Schools","authors":"R. Akamatsu, Keiko Ozawa, O. Kushida, Y. Kojima, Kinuko Abe","doi":"10.5264/eiyogakuzashi.79.355","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.79.355","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"10 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88686234","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Picky Eating in Preschoolers and their Health Status and Intakes of Food Groups and Nutrients at Dinner Time 学龄前儿童挑食与健康状况及晚餐时食物种类和营养素的摄入量
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2021-12-01 DOI: 10.5264/eiyogakuzashi.79.338
Himawari Fukasawa, Emi Yoshii, Tomomi Ainuki, R. Akamatsu, T. Hasegawa
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引用次数: 0
The Relationship between Chewing Habits and Obesity by Grade Level among Elementary and Junior High School Students 小学、初中学生咀嚼习惯与肥胖的年级关系
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2021-10-01 DOI: 10.5264/eiyogakuzashi.79.286
Umi Ibe, R. Akamatsu
{"title":"The Relationship between Chewing Habits and Obesity by Grade Level among Elementary and Junior High School Students","authors":"Umi Ibe, R. Akamatsu","doi":"10.5264/eiyogakuzashi.79.286","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.79.286","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"33 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85732964","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Reproducibility of a Causal Relationship Model for Elementary School Students’ Cooking Experience and Self-esteem, Dietary Concept, and Interest in School Subjects 小学生烹饪经验与自尊、饮食观念及学校科目兴趣之因果关系模型之再现性
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2021-10-01 DOI: 10.5264/eiyogakuzashi.79.276
M. Kogirima, Yuri Kishida, Kozue Okamoto, Misaki Nagatsuka, Misaki Kamon, Yuko S. Yoshimoto, Akiko Ootsuki, Urara Ogawa, Miki Yachiku
{"title":"Reproducibility of a Causal Relationship Model for Elementary School Students’ Cooking Experience and Self-esteem, Dietary Concept, and Interest in School Subjects","authors":"M. Kogirima, Yuri Kishida, Kozue Okamoto, Misaki Nagatsuka, Misaki Kamon, Yuko S. Yoshimoto, Akiko Ootsuki, Urara Ogawa, Miki Yachiku","doi":"10.5264/eiyogakuzashi.79.276","DOIUrl":"https://doi.org/10.5264/eiyogakuzashi.79.276","url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"25 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81410382","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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