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Relationship between Mindful Eating and Frequency of Meals Combining Staple Food, Main Dish, and Side Dish among Female University Students

THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS Pub Date : 2021-12-01 DOI:10.5264/eiyogakuzashi.79.331
Masumi Eda, Y. Kawasaki, R. Akamatsu, Y. Fujiwara
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女大学生正念进食与主菜配餐频率的关系
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THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS
THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS
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