Unri Conference Series: Community Engagement最新文献

{"title":"Pengembangan trainer robot line follower dan revitalisasi pembelajaran abad 21 menuju era society 5.0 di SMK Negeri 1 Kras Kediri","authors":"S. Sujito, Siti Sendari, Hakkun Elmunsyah, Mahfud Jiono, Rindi Santika Agustin, Muhammad Tahfidlul Azmi","doi":"10.31258/unricsce.3.680-683","DOIUrl":"https://doi.org/10.31258/unricsce.3.680-683","url":null,"abstract":"To support industrial development in the era of super-smart society 5.0, the State Vocational High School 1 Kras Kediri seeks to produce competent graduates by applying a teaching model that has a constructive paradigm, involves the active role of students, and prioritizes practicum. It is intended that SMK graduates can compete in the 21st-century industry. The problem of schools today is the lack of complete learning support equipment. So that learning is less effective. On the other hand, the implementation of learning is still dominated by a teacher-oriented learning system. So to support the Computer Network Engineering skill competency program in basic programming subjects, a Line Follower Robot Trainer was developed. The Line Follower Robot Trainer that has been made has sophisticated specifications using an ESP32 microcontroller processor. In addition, 21st-century learning revitalization workshops were also conducted which were attended by teachers of SMK Negeri 1 Kras Kediri to strengthen the 21st-century learning paradigm based on students (student-oriented learning). In general, the results of the community service program that have been implemented can overcome the problems faced by SMK Negeri 1 Kras, the Computer Engineering expertise program in programming subjects.","PeriodicalId":219902,"journal":{"name":"Unri Conference Series: Community Engagement","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124357676","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Peningkatan kapasitas produksi unit usaha di rumah Amal Mis Hubbullah Kelurahan Tangkerang Timur Kecamatan Tenayan Raya Kota Pekanbaru","authors":"Silvia Reni Yenti, Amun Amri, A. Fadli, Zultiniar Zultiniar, S. Sunarno, Wisrayetti Wisrayetti","doi":"10.31258/unricsce.3.665-672","DOIUrl":"https://doi.org/10.31258/unricsce.3.665-672","url":null,"abstract":"Increasing the production capacity of the business unit at the Mis Hubbullah charity house to develop and improve the business unit so that it is expected to increase income that supports the Education program at the Mis Hubbullah charity house, one of the sources of animal protein that is widely consumed by the public, easy to obtain is fish and the price is cheap, but Fish quickly undergo a process of decay, so it is necessary to preserve fish. Preservation of fish aims to reduce the water content in the fish body so that it does not provide an opportunity for bacteria to breed. Fish undergo the process of decay quickly compared to other foodstuffs. To increase sales value and income, it is necessary to give a touch of innovation so that it can add business units and attract public interest. Therefore, in this community service activity, counseling was carried out on the diversification of processed catfish meat products into practical and more quality catfish nugget products. In addition, training on making catfish nuggets was conducted. Potential targets who will be given counseling are students from the Al-Ansar Mis Hubbullah Foundation.","PeriodicalId":219902,"journal":{"name":"Unri Conference Series: Community Engagement","volume":"49 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114431810","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Kebun organik di masa adaptasi kebiasaan baru pandemi Covid-19 dengan memanfaatkan sampah rumah tangga","authors":"R. M. Roza, A. Martina, Hari Kapli, B. L. Fibriarti, W. Lestari","doi":"10.31258/unricsce.3.658-664","DOIUrl":"https://doi.org/10.31258/unricsce.3.658-664","url":null,"abstract":"The World Health Organization has designated Covid-19 as a pandemic that causes activities outside the home to be restricted. In order to maintain health during the pandemic, many people are starting to choose foodstuffs produced from organic farming. The purpose of this activity is to provide information and motivation to society for reuse household waste with appropriate technology to produce compost. This service activity was carried out in Air Dingin Village, Bukit Raya District, Pekanbaru. The initial stage conveys material about the importance of maintaining health during the pandemic by consuming organic vegetables and fruits grown in their respective yards. Furthermore, the practice of making compost using the direct-use compost method and composting in a composter pot. Composting that reuses household waste has succeeded in opening up insight into the importance of the community's role in personal and environmental health and the public's understanding that a healthy life doesn't have to be expensive. In this activity, the participants showed their enthusiasm and stated that they would practice and share their knowledge with others in making compost to overcome the problem of household waste. This activity is also beneficial to keep the environment clean, healthy and beautiful.","PeriodicalId":219902,"journal":{"name":"Unri Conference Series: Community Engagement","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129915005","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pelaksanaan kampus mengajar dalam rangka meningkatkan peran mahasiswa Di SDN 95 Kabupaten Kaur, Bengkulu","authors":"Ika Pasca Himawati, Umi Habibah","doi":"10.31258/unricsce.3.629-635","DOIUrl":"https://doi.org/10.31258/unricsce.3.629-635","url":null,"abstract":"Teaching Campus is a policy set by the Ministry of Education, Culture, Research and Technology of the Republic of Indonesia, which provides opportunities for students to hone students' abilities according to their talents and interests by going directly to the field (elementary school). One of the locations for campus teaching activities is SDN 95 Kaur Regency, Bengkulu. The implementation carried out by these students was also accompanied by Field Supervisors. The performance includes activities: exploring problems that exist in schools, student discussions with school stakeholders, student discussions with field supervisors, implementing programs based on issues that occur in the field, monitoring and evaluating and preparing final reports on student activities. The results of the Campus teaching program activities include: Students strengthen literacy learning, strengthen numeracy, and help to learn during the pandemic, especially at the elementary level. The training lasted for approximately three months. The students' roles in these activities included: Helping teach, Carrying out the technology adaptation process, Assisting in the preparation of school administration and teachers. It is hoped that the presence of students can bring positive changes to teachers, students and schools.","PeriodicalId":219902,"journal":{"name":"Unri Conference Series: Community Engagement","volume":"48 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116751102","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pengembangan website dan promosi pemasaran Chlorella Jelly Genki di Kecamatan Tampan Kota Pekanbaru","authors":"Tengku Dahril, Deni Efizon, Efawani Efawani","doi":"10.31258/unricsce.3.644-651","DOIUrl":"https://doi.org/10.31258/unricsce.3.644-651","url":null,"abstract":"Chlorella Jelly Genki is a kind of health drink to increase the immune system or the level of people's immunity from various diseases including Covid-19 which is packaged in plastic cups that can be sold commercially at a price of Rp. 10,000/cup. Within 10 months from September 2020 to July 2021, 5321 cups have been sold with consumers from various circles including academics from universities such as students and lecturers at the Riau University and Riau Islamic University, Government Employees, Members of the Riau Regional House of Representatives, and the congregation of mosques such as the Rodatul Jannah mosque, Pekanbaru and the general public. To further increase the marketing reach of Chlorella Jelly Genki to the wider community, various strategies or efforts are needed, including developing websites using digital technology and marketing promotions through community service activities by involving student groups as the driving force through integrated Community Service Activities. Abdimas in 2021. This Community Service activity has been carried out from May 2021 to early August 2021, the report of which is presented in this paper. The first way is by developing a digital technology website and marketing promotion through social media in the form of a home page, which can be done under the name: http://genkinusantara.com/. While the second way is to directly invite the target community group to come to the Algae Research Center. The results of this community service show that of the 244 people who were invited, 115 people or 47.1% of them expressed their willingness to become a distributor or selling agent of Chlorella Jelly Genki. While 26 people (10.7%) were still unsure or still needed further consideration to become a distributor or sales agent, 94 people (38.5%) firmly stated that they were not or not yet willing and 94 people (38.5%) ) people (3.7%) did not provide an answer. All participants who attended stated that Chlorella Jelly Genki was delicious and very suitable to be developed in Riau and also in Indonesia.","PeriodicalId":219902,"journal":{"name":"Unri Conference Series: Community Engagement","volume":"132 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127691341","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pemberdayaan masyarakat Desa Benan dalam peningkatan mutu Teripang sebagai komoditas unggulan desa melalui sosialisasi penanganan pascapanen","authors":"T. E. Yulika Sari, Sri Novalina Amrizal, Wahyu Muzammil, Yulia Oktavia, Tetty Tetty, K. Khairunnisa, Dwi Septiani Putri, Aidil Fadli Ilhamdy, Azwin Apriandi, Aminatul Zahra, R. M. S. Putri, Jumsurizal Jumsurizal","doi":"10.31258/unricsce.3.636-643","DOIUrl":"https://doi.org/10.31258/unricsce.3.636-643","url":null,"abstract":"Sea cucumbers which have the scientific name Holothuroidea are fishery commodities that have high economic value and are in great demand in the global market. Sea cucumbers are the main commodity of Benan Village which is the outermost island of Lingga district. Most of the people in Benan Village work as sea cucumber fishermen. As an aquatic resource owned by the village, sea cucumbers are still constrained in terms of handling so that it reduces the selling value of the dried sea cucumbers produced. Therefore, it is important to empower the people of Benan Village regarding the postharvest handling of sea cucumbers which aims to improve the quality as well as directly increase the selling value of that resources. Community empowerment activities are expected to add insight and improve the ability of the Benan Village community in handling sea cucumbers post-harvest. Empowerment was carried out through three methods, namely the distribution of questionnaires and discussions in the form of questions and answers with the Benan Village community group regarding the problem process in handling post-harvest sea cucumbers, which was carried out after distributing questionnaires to the sea cucumber aquaculture community, then education and discussion on good procedures were carried out in post-harvest handling. To improve the quality of this sea cucumber commodity, then in the third stage, mentoring and practice regarding the correct handling of sea cucumbers is carried out to produce good quality sea cucumbers from washing to packaging. The selection of discussion methods, lectures/education, and direct practice is considered effective in increasing public knowledge about the process of handling sea cucumbers postharvest properly and correctly, considering that the target stakeholders are sea cucumber farmers.","PeriodicalId":219902,"journal":{"name":"Unri Conference Series: Community Engagement","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127175211","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Identifikasi stunting pada anak balita di Desa Rantau Mapesai","authors":"Nailatul Fauza, Abdurrohman Abdurrohman, Ali Akbar Harahap, Ledy Monica, L. Yani, M. Jannah, Cici Mardila Purwanti, Syahrul Efendi Harahap, Ummi Sri Rahmadhani, Zulifa Febria","doi":"10.31258/unricsce.3.673-679","DOIUrl":"https://doi.org/10.31258/unricsce.3.673-679","url":null,"abstract":"Stunting is a condition of failure to thrive in children due to malnutrition for a long time. Thus, the child is shorter than normal children his age and has a delay in thinking. Generally caused by food intake that is not in accordance with nutritional needs. Stunting is a major nutritional problem in Indonesia. Stunting can be caused by lack of nutritious food intake, exclusive breastfeeding, low birth weight, and a history of infection. Stunting can have an impact on motor and verbal development, as well as an increase in degenerative diseases. The purpose of this study is to increase public knowledge about the dangers of stunting and how to prevent it. This activity was carried out in Rantau Mapesai Village, Rengat District, Indragiri Hulu Regency. The method used in this service activity is a qualitative method. Data obtained from interviews in the form of parents' last education level and family income. The data collection technique was carried out by observing the environment of the area affected by stunting and documenting during activities at the Melur Posyandu. Next is a literature study to collect data related to stunting from previous journals.","PeriodicalId":219902,"journal":{"name":"Unri Conference Series: Community Engagement","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133333027","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Optimasi pariwisata kreatif berbasis integrasi potensi lokal Desa Puntukrejo untuk mewujudkan sustainable development goals desa","authors":"Aldi Rizki Khoiruddin, Muhammad Ainurrasyid Al-Fikri, Aditya Tri Wijaya, Alizza Khumaira Assyifa, Jelita Kristi Agape, I. Wijayanti, Hanif Alwa Mumtaz, Petrus Kanisius Eko K, Ragil Listyaningrum, Widya Ananda, Yusriel Bachrie, M. Rustamaji, Rysca Indreswari","doi":"10.31258/unricsce.3.652-657","DOIUrl":"https://doi.org/10.31258/unricsce.3.652-657","url":null,"abstract":"The lack of innovation and creativity causes many tourist destinations during this pandemic to have no distinction from other tourist destinations.   Though there are many opportunities from the village that can be developed and then integrated between each other to support the peculiarities of a region. The same is true of  PuntukrejoVillage. Puntukrejo Village which is the main access to the entrance to Ngargoyoso District offers a variety of natural and cultural tourist destinations. Puntukrejo village has one of the preferred tourist destinations, namely The Lawu Fresh which is an agrotourism pioneer cultivating dekopon oranges, honey gourds, bottled pumpkins, and vegetables.  However,  since the pandemic, the number of tourist visits at The Lawu Fresh has dropped dramatically. This is due to the lack of innovation made by the village in developing the tourist village. Therefore, the service team in collaboration with partner villages aims to make creative tourism innovations in the form of Educative and Creative Camping with the concept of Indian Night, improve the marketing system of Puntukrejo Village's Flagship MSME products, and realize the existence of MSMEs with dual roles as production centers and destinations in the Jeep Adventure travel package series. The method of community empowerment used in this devotional activity is  Participatory Rural Appraisal  (PRA). Methods that apply the active role of partner villages together with service teams in developing village potential. The result of this devotion is the rise of community skills in marketing tourist attractions and MSME products owned by the village through various social media such as Instagram, Tiktok, Facebook, and Youtube. This skill increase goes hand in hand with the increasing number of tourists who come to village tourist attractions, as well as also buying village MSME products. ","PeriodicalId":219902,"journal":{"name":"Unri Conference Series: Community Engagement","volume":"69 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114896486","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pengolahan Jeruk Siam dan Nanas menjadi produk bernilai jual tinggi di Desa Pulau Jambu, Kampar","authors":"Emma Riftyan, Yusmarini Yusmarini, Vonny Setiaries Johan, Shanti Fitriani, Edo Saputra, Yossie Kharisma Dewi","doi":"10.31258/unricsce.3.616-621","DOIUrl":"https://doi.org/10.31258/unricsce.3.616-621","url":null,"abstract":"The potential of Pulau Jambu in the agricultural aspect, especially Siamese oranges, is a potential in itself.  The majority of the work of people in Pulau Jambu, Kuok District as Siamese orange farmers and the abundance of Siamese oranges in Pulau Jambu are one of the reasons for the purpose of this community service.  The problem faced by Siamese orange farmers is they have lack of knowledge and skills in processing Siamese oranges so that the harvested Siamese oranges so far are only sold in fresh, not in processed.  The method implemented in this community service activity is by providing guidance and training from the production aspect and the business management aspect.  The training provided is processing Siamese oranges in the form of jam and drinks with the addition of pineapple which is also a local potential of Kampar Regency.","PeriodicalId":219902,"journal":{"name":"Unri Conference Series: Community Engagement","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127096842","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Sosialisasi pentingnya vaksinasi terhadap masyarakat sari mulya guna mencegah penularan virus Covid-19","authors":"Muhammad Yogi Riyantama Isjoni, Bela Islami, Rian Saputra, Tubagus Ageng Agagis, Aprilia Nur Hasti, Yulismi Purnama Sari, Resi Sundari, Ratnasari Ratnasari, Elsa Afrianti, Sephia Marsha Tiara Dinda Lofa, R. Wulandari","doi":"10.31258/unricsce.3.564-568","DOIUrl":"https://doi.org/10.31258/unricsce.3.564-568","url":null,"abstract":"The COVID-19 pandemic has had an impact on all areas of human life. The Indonesian government's efforts to reduce the number of sufferers and transmission of Covid-19 continue to be carried out, one of which is through socialization of Covid-19 prevention. In the midst of the spread of the government's plan for vaccination, various hoaxes have sprung up which are spread by accounts that do not have the knowledge capacity. The understanding of vaccination among villagers is still unclear, so socialization about vaccination is needed. The development of the hoax is very dangerous. As an effort to handle this case, socialization and guidance about the Covid-19 vaccine was carried out to the people of Sari Mulya Village which coincided on July 15, 2021. This socialization was tried directly to the community. The socialization linked the residents of Sari Mulya Village and the Pangkalan Lesung Health Center. This activity was attempted as an effort to help socialize the importance of the Covid-19 vaccination program. The results of this socialization are expected to increase people's knowledge of how important vaccination is to correct lifestyles so that they can return to stability.","PeriodicalId":219902,"journal":{"name":"Unri Conference Series: Community Engagement","volume":"46 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126552308","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}