Unri Conference Series: Community Engagement最新文献_第2页

Sosialisasi pemberdayaan Tanaman Obat Keluarga (TOGA) guna meningkatkan imunitas di kala pandemi 家庭药物强化社会化，以促进大流行时期的免疫

Unri Conference Series: Community Engagement Pub Date : 2022-03-04 DOI: 10.31258/unricsce.3.519-523

Diah Anugrah Dipuja, A. Nurhidayati, Farhan Maulana, Havira Salsabila, Janny Karina Ginting, M. Albani, Muti Abdurrahman, R. Dika, R. Aulia, Suci Rahmadani, Tasya Putri Agyudia

引用次数: 0

Pengenalan Bunga Telang (Clitoria ternatea L.) di Desa Wisata Alam Sungai Masjid Kabupaten Dumai sebagai upaya membantu peningkatan Hospitality

Unri Conference Series: Community Engagement Pub Date : 2022-03-04 DOI: 10.31258/unricsce.3.531-535

Ninik Nihayatul Wahibah, Delita Zul, A. Martina, Yulminarti Yulminarti, E. Chahyadi, Yuana Nurulita

{"title":"Pengenalan Bunga Telang (Clitoria ternatea L.) di Desa Wisata Alam Sungai Masjid Kabupaten Dumai sebagai upaya membantu peningkatan Hospitality","authors":"Ninik Nihayatul Wahibah, Delita Zul, A. Martina, Yulminarti Yulminarti, E. Chahyadi, Yuana Nurulita","doi":"10.31258/unricsce.3.531-535","DOIUrl":"https://doi.org/10.31258/unricsce.3.531-535","url":null,"abstract":"Kelompok Sadar Wisata or Tourism Awareness Group (POKDARWIS) Desa Wisata Sungai Masjid Kabupaten Dumai have been improving their rural tourism. One of their services for tourists or guests is providing welcome drinks. Therefore, the objective of our program was to introduce butterfly pea, how to plant and how to utilize the flowers particularly for improving hospitality such as welcome drink and welcome kit. Butterfly pea (Clitoria ternatea L.) plants are known relatively easy to grow and possess chemical properties good for human health. We delivered our program to POKDARWIS Desa Wisata Sungai Masjid ss our partner through the oral presentation and demonstrated video. We also gave seeds and seedlings of butterfly pea to the participants. Our partners did not know about butterfly pea flower before participating in our program. They showed their enthusiasm and curiosity, particularly during the discussion session. Results of the questionnaire indicated that our program was useful to enhance their knowledge and provide inspiration to improve their life. One week later, after the training, the POKDARWIS had their program which adopted our program such as sowing and planting butterfly pea seeds and seedlings. Based on the results, we conclude that we have conveyed our program successfully and inspired our partners to produce butterfly pea-based food and beverages.","PeriodicalId":219902,"journal":{"name":"Unri Conference Series: Community Engagement","volume":"29 3-4","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132498415","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Pelatihan pembuatan jamu dalam upaya meningkatkan imunitas masyarakat Kelurahan Muara Fajar Timur Kecamatan Rumbai Pekanbaru 草药培养训练，以增强东方黎明镇的免疫流

Unri Conference Series: Community Engagement Pub Date : 2022-03-01 DOI: 10.31258/unricsce.3.445-449

Desi Heltina, Amun Amri, Silvia Reni Yenti, K. Komalasari, Evelyn Evelyn, Isna Rahma Dini

{"title":"Pelatihan pembuatan jamu dalam upaya meningkatkan imunitas masyarakat Kelurahan Muara Fajar Timur Kecamatan Rumbai Pekanbaru","authors":"Desi Heltina, Amun Amri, Silvia Reni Yenti, K. Komalasari, Evelyn Evelyn, Isna Rahma Dini","doi":"10.31258/unricsce.3.445-449","DOIUrl":"https://doi.org/10.31258/unricsce.3.445-449","url":null,"abstract":"In the midst of the health crisis due to the ongoing Covid-19 pandemic, traditional medicine is an alternative that can be used by the community to break the chain of transmission and maintain body immunity. Immunity is important during the Covid-19 pandemic. The better a person's immune system is to fight infection, the less likely a person is to get the disease. The community has a very important role in efforts to develop traditional health by utilizing medicinal plants. Ginger and Turmeric are types of medicinal plants that are widely used as kitchen spices, and have benefits for increasing the body's immunity. The content of cincol and zingiberen in ginger acts as an antioxidant that can improve the work of the immune system. While turmeric contains curcumin compounds which act as an antiviral. The purpose of this research is to provide skills to the people of Muara Fajar Timur Village in processing medicinal plants into herbal products that are delicious to consume, useful for increasing immunity, and have economic value. Activities are carried out by direct training methods and distribution of herbal products to the community. The result of this activity is that the community can understand and be able to make herbal medicine. The success of this activity can be seen from the responses in the form of questions and answers and discussions with the training participants, the high interest of participants in participating in the activity and the benefits derived from this activity. This shows that this activity has been successfully implemented in Muara Fajar Timur Village, Rumbai District, Pekanbaru.","PeriodicalId":219902,"journal":{"name":"Unri Conference Series: Community Engagement","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121541880","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Penyuluhan inovasi teknologi pemeliharaan ikan Lele Sangkuriang pada kolam terpal lapis hapa dalam pemberdayaan kelompok pintu air di Desa Jampang Kecamatan Kemang Kabupaten Bogor Jawa Barat

Unri Conference Series: Community Engagement Pub Date : 2022-02-25 DOI: 10.31258/unricsce.3.364-369

Yenni Nuraini, Ade Sunaryo

{"title":"Penyuluhan inovasi teknologi pemeliharaan ikan Lele Sangkuriang pada kolam terpal lapis hapa dalam pemberdayaan kelompok pintu air di Desa Jampang Kecamatan Kemang Kabupaten Bogor Jawa Barat","authors":"Yenni Nuraini, Ade Sunaryo","doi":"10.31258/unricsce.3.364-369","DOIUrl":"https://doi.org/10.31258/unricsce.3.364-369","url":null,"abstract":"The implementation of the extension will be successful if the extension worker is able to involve the community in the planning of each extension program. Community empowerment is an effort to meet the desired needs of individuals, groups, and the wider community so that they have the ability to make choices and control their environment in order to fulfill their desires independently. “Pintu Air” Group in Jampang Village, Kemang District, Bogor Regency is one of the groups in which there is an element of community empowerment with catfish farming activities to be able to improve the economy of the community and its members. Fish rearing activities are carried out in tarpaulin ponds by using a filter as a water filter media from the pond so that the air in the outlet channel in the pond can be channeled back to the water reservoir, the use of a filter can reduce dirt and toxins in the tarpaulin pond. With the extension activities carried out, it is hoped that it will have an impact on changing the mindset of the target in the management of cultivation activities carried out in accordance with the potential of local resources and cultivators.","PeriodicalId":219902,"journal":{"name":"Unri Conference Series: Community Engagement","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130754214","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Edukasi cuci tangan yang baik dan benar guna pencegahan penularan Covid-19 di MIS Annur Prima Medan

Unri Conference Series: Community Engagement Pub Date : 2022-02-23 DOI: 10.31258/unricsce.3.346-350

Dewi Pratiwi, Embun Suci Nasution

{"title":"Edukasi cuci tangan yang baik dan benar guna pencegahan penularan Covid-19 di MIS Annur Prima Medan","authors":"Dewi Pratiwi, Embun Suci Nasution","doi":"10.31258/unricsce.3.346-350","DOIUrl":"https://doi.org/10.31258/unricsce.3.346-350","url":null,"abstract":"Kegiatan pengabdian ini dilakukan karena siswa sekolah dasar di MIS Annur Prima Medan kurang megetahui cara cuci tangan yang baik dan benar sesuai panduan World Health Organization (WHO). Pengabdian ini bertujuan untuk memberikan edukasi cara cuci tangan yang baik dan benar kepada siswa sekolah dasar guna pencegahan penyebaran COVID-19 di lingkungan sekolah. Metode yang digunakan adalah deskriptif, dimana nantinya akan tergambarkan hasil edukasi yang dilakukan melalui rekapan pretest dan posttest. Edukasi yang dilakukan pada kegiatan ini adalah pengembangan metode berbasis keaktifan siswa yang merupakan modifikasi dari Community Based Interactive Approach (CBIA). Kegiatan dilakukan dengan melakukan pretest, pemaparan materi, games, lomba cuci tangan, dan posttest. Berdasarkan hasil rekap pretest dan posttest, dapat diketahui bahwa dari semua aspek yang ditanyakan kepada peserta mengalami peningkatan yang signifikan. Persentase peserta mengetahui langkah cuci tangan yang baik dan benar menurut WHO meningkat sebesar 57%, peserta mengetahui penyebab penyebaran infeksi akibat tidak mencuci tangan meningkat sebesar 47%, peserta mengetahui durasi mencuci tangan dengan hand sanitizer atau sabun meningkat sebesar 46% dan peserta mengetahui kapan waktu yang tepat untuk cuci tangan meningkat 53%. Maka, dapat disimpulkan bahwa kegiatan ini efektif untu k mengedukasi masyarakat terutama siswa mengenai cara cuci tangan yang baik dan benar menurut WHO.","PeriodicalId":219902,"journal":{"name":"Unri Conference Series: Community Engagement","volume":"160 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-02-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115599697","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Pemberdayaan masyarakat dalam pengelolaan potensi desa menuju daerah wisata mandiri di Desa Koto Benai Kabupaten Kuantan Singingi 社区授权管理村庄潜力的社区到单州区Koto Benai village

Unri Conference Series: Community Engagement Pub Date : 2022-02-23 DOI: 10.31258/unricsce.3.316-323

Eni Sumiarsih, Kausar Kausar, Eddiwan Eddiwan

{"title":"Pemberdayaan masyarakat dalam pengelolaan potensi desa menuju daerah wisata mandiri di Desa Koto Benai Kabupaten Kuantan Singingi","authors":"Eni Sumiarsih, Kausar Kausar, Eddiwan Eddiwan","doi":"10.31258/unricsce.3.316-323","DOIUrl":"https://doi.org/10.31258/unricsce.3.316-323","url":null,"abstract":"The purpose of community service activities packaged in the form of mentoring and training is to increase community knowledge in managing village potential in the fields of fisheries, agriculture and home industry to make Koto Benai Tourism Village a tourist area. The method in this service activity consists of lectures and direct practice in the field. This activity was carried out from July to August 2021 in Koto Benai Village, Kutan Singingi Regency. The stages carried out are, socialization, FGD and training as well as mentoring and monitoring. The results of service activities regarding exploring the local potential of the village are an effort to encourage solving problems by looking at the problems in the village community itself. The training provided on environmentally friendly fisheries, as well as counseling in the field of agriculture and training in the home industry. The level of achievement of the PKM program targets can be said to be successful. This can be seen from the results of the pre-test and post-test given to participants. As well as for BUDIKDAMBER fish cultivation, the community can enjoy the kale harvest 2 times a month. The yield of kale is Rp. 120,000 x 3 months is Rp. 360,000 while the yield of catfish: 16 kg x Rp. 20,000 = Rp. 320,000 and a profit of Rp. 160,000 so that this can improve the local community's economy.","PeriodicalId":219902,"journal":{"name":"Unri Conference Series: Community Engagement","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-02-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133365587","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Peningkatan pemahaman mayarakat pemberdayaan limbah organik menjadi pupuk organik 提高对有机废物对有机肥料的理解

Unri Conference Series: Community Engagement Pub Date : 2022-02-23 DOI: 10.31258/unricsce.3.276-279

J. Alim, Asian Trisnawati S, Vanesha Febri Wistamuger, Vivian Meilani Situmorang

引用次数: 0

Pengembangan inovasi teknologi pengolahan produk fungsional Makaroni Ikan Gabus (Channa striata) di Kelurahan Pangkalan Kerinci Kota Kabupaten Pelalawan 创新创新技术处理产品功用产品

Unri Conference Series: Community Engagement Pub Date : 2022-02-23 DOI: 10.31258/unricsce.3.264-269

Rahman Karnila, Mirna Liza, E. Edison, Sumarto Sumarto

{"title":"Pengembangan inovasi teknologi pengolahan produk fungsional Makaroni Ikan Gabus (Channa striata) di Kelurahan Pangkalan Kerinci Kota Kabupaten Pelalawan","authors":"Rahman Karnila, Mirna Liza, E. Edison, Sumarto Sumarto","doi":"10.31258/unricsce.3.264-269","DOIUrl":"https://doi.org/10.31258/unricsce.3.264-269","url":null,"abstract":"This activity aims to develop technological innovations for processing functional products on snakehead fish macaroni as a new variant of the business during the COVID-19 pandemic in the \"Bunda Nabila\" Pelalawan Regency. The method of activity is carried out through counseling and direct training in the processing of macaroni products with the addition of 1% fish flour. The results of the service activities obtained that snakehead fish macaroni can provide a new variant with a neat, intact, bright yellowish color appearance. The taste of the macaroni becomes more savory with fish. The aroma has a slight savory aroma of fish, with the texture of the macaroni being crunchy and crumbly when eat. The results of consumer assessments of functional macaroni with the addition of 1% snakehead fish flour have the highest consumer acceptance reaching 98% with the \"like and very like\" category. The sensory factors of taste and crunch determine the success of the new variant in the production of functional macaroni with the fortification of snakehead fish flour with a distinctive, savory, and delicious taste. The nutritional content of snakehead fish flour is 6.92% water content, 85.35% protein, 2.78% fat, 2.92% ash, and 2.03% carbohydrates. The characteristics of snakehead fish macaroni are as follows: moisture of 7.32%, protein 19.63%, fat 6.19%, ash 3.38%, and carbohydrates 63.48%. The achievements of service activities meet the 100% target, including training activities, and the products produced have good sensory and nutritional characteristics.","PeriodicalId":219902,"journal":{"name":"Unri Conference Series: Community Engagement","volume":"47 1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-02-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125883612","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Diseminasi produk paving blok berpori dan disain infrastruktur pejalan kaki anak di SLB Kreasi Mandiri 多孔铺设产品和儿童步行基础设施设计在自己的创作

Unri Conference Series: Community Engagement Pub Date : 2022-02-22 DOI: 10.31258/unricsce.3.212-219

F. Makalew, Steve W. M. Supit

{"title":"Diseminasi produk paving blok berpori dan disain infrastruktur pejalan kaki anak di SLB Kreasi Mandiri","authors":"F. Makalew, Steve W. M. Supit","doi":"10.31258/unricsce.3.212-219","DOIUrl":"https://doi.org/10.31258/unricsce.3.212-219","url":null,"abstract":"The dissemination product of technology is a continuing research result previously in related to the design prototype of child pedestrian pathway with building block concept. Material developed is the porous paving block. The aim of this paper is to describe and evaluate the dissemination product of technology of the porous paving block and the child pedestrian pathway design. The school area which is used by students and children need safety, comfortable and creative access as well as understanding the use of product porous paving block. The area of school for special needs Kreasi Mandiri does not have access with pavement yet and the school less understanding of suitable material for access of student’s activity. The community service team have constructed the porous paving block with design for children pedestrian as user. The result shows that area of dissemination has been used for pedestrian access and school activity such as sport. Outdoor activity has been the priority for school during pandemic era. Therefore, the dissemination has supported school activity. In the future the community service can be continued by the school with the program in improving school infrastructure through school environment development program.","PeriodicalId":219902,"journal":{"name":"Unri Conference Series: Community Engagement","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-02-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126839195","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Pemberdayaan Kelompok Pengolah dan Pemasar (POKLASAR) Ikan Bandeng untuk meningkatkan pendapatan di Kecamatan Babelan Kabupaten Bekasi Provinsi Jawa Barat

Unri Conference Series: Community Engagement Pub Date : 2022-02-22 DOI: 10.31258/unricsce.3.220-227

Iis Jubaedah, Asep Akhmad Sugiono, Nadia Ainum Luthfiadi

{"title":"Pemberdayaan Kelompok Pengolah dan Pemasar (POKLASAR) Ikan Bandeng untuk meningkatkan pendapatan di Kecamatan Babelan Kabupaten Bekasi Provinsi Jawa Barat","authors":"Iis Jubaedah, Asep Akhmad Sugiono, Nadia Ainum Luthfiadi","doi":"10.31258/unricsce.3.220-227","DOIUrl":"https://doi.org/10.31258/unricsce.3.220-227","url":null,"abstract":"Babelan District, Bekasi Regency has an area of 63.60 km2, and has 87 fishery households (RTP) consisting of 46 RTP (fishermen), 35 RTP (cultivators), and 6 RTP (fishery product processors), which are quite potential to fishery business development. The processors have not taken advantage of the catch or the unsold fish culture because it is not in accordance with market demand so that sometimes fish are abundant and fish prices go down. In addition, the knowledge and skills of the processors are still lacking in diversification of processed fish made from raw fish and marketing which is only carried out around the area. district offline. The purpose of counseling is to increase knowledge, attitudes and skills in processing various types of processed fish made from raw fish and increase income. The extension method used is demonstration, discussion and practice. Data analysis was done descriptively. The target of the extension is the processing and marketer group in Babelan District. Extension materials regarding thorn-pulling milkfish, thorn-pulling milkfish Pepes, fishbone crackers and offline and online-based marketing. The results of the extension evaluation showed that the knowledge, attitudes and skills of the processing group and marketers had increased. Some POKLASAR are skilled in processing various kinds of processed fish raw materials and doing marketing online and offline.","PeriodicalId":219902,"journal":{"name":"Unri Conference Series: Community Engagement","volume":"359 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-02-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116133618","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0