Pengolahan Jeruk Siam dan Nanas menjadi produk bernilai jual tinggi di Desa Pulau Jambu, Kampar

Emma Riftyan, Yusmarini Yusmarini, Vonny Setiaries Johan, Shanti Fitriani, Edo Saputra, Yossie Kharisma Dewi
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Abstract

The potential of Pulau Jambu in the agricultural aspect, especially Siamese oranges, is a potential in itself.  The majority of the work of people in Pulau Jambu, Kuok District as Siamese orange farmers and the abundance of Siamese oranges in Pulau Jambu are one of the reasons for the purpose of this community service.  The problem faced by Siamese orange farmers is they have lack of knowledge and skills in processing Siamese oranges so that the harvested Siamese oranges so far are only sold in fresh, not in processed.  The method implemented in this community service activity is by providing guidance and training from the production aspect and the business management aspect.  The training provided is processing Siamese oranges in the form of jam and drinks with the addition of pineapple which is also a local potential of Kampar Regency.
在番石榴岛的木本村,暹罗橙子和菠萝的处理成为高端产品
Jambu岛在农业方面的潜力,特别是暹罗橙子,本身就是一种潜力。在占埔岛(Pulau Jambu, Kuok区),大多数人的工作是暹罗橙子农民,而占埔岛盛产暹罗橙子,这是这项社区服务的目的之一。暹罗橙子种植者面临的问题是,他们缺乏加工暹罗橙子的知识和技能,因此迄今为止收获的暹罗橙子只以新鲜的形式出售,而不是加工过的。本次社区服务活动的实施方法是从生产方面和经营管理方面进行指导和培训。提供的培训是将暹罗橙子加工成果酱和饮料,并添加菠萝,这也是坎帕摄政当地的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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