Silvia Reni Yenti, Amun Amri, A. Fadli, Zultiniar Zultiniar, S. Sunarno, Wisrayetti Wisrayetti
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引用次数: 0

摘要

提高Mis Hubbullah慈善之家业务单位的生产能力,以发展和改善业务单位,使其有望增加收入,支持Mis Hubbullah慈善之家的教育计划,公众广泛消费的动物蛋白来源之一,容易获得,价格便宜,但鱼很快经历一个腐烂的过程,因此有必要保存鱼。保存鱼的目的是减少鱼体内的水分含量,这样就不会为细菌的繁殖提供机会。与其他食品相比,鱼的腐烂过程很快。为了增加销售价值和收入,有必要给它一点创新,这样它就可以增加业务部门,吸引公众的兴趣。因此,在本次社区服务活动中,对鲶鱼肉制品加工多样化,成为实用、优质的鲶鱼块产品进行了咨询。此外,还进行了鲶鱼块的制作培训。接受咨询的潜在目标是来自Al-Ansar Mis Hubbullah基金会的学生。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Peningkatan kapasitas produksi unit usaha di rumah Amal Mis Hubbullah Kelurahan Tangkerang Timur Kecamatan Tenayan Raya Kota Pekanbaru
Increasing the production capacity of the business unit at the Mis Hubbullah charity house to develop and improve the business unit so that it is expected to increase income that supports the Education program at the Mis Hubbullah charity house, one of the sources of animal protein that is widely consumed by the public, easy to obtain is fish and the price is cheap, but Fish quickly undergo a process of decay, so it is necessary to preserve fish. Preservation of fish aims to reduce the water content in the fish body so that it does not provide an opportunity for bacteria to breed. Fish undergo the process of decay quickly compared to other foodstuffs. To increase sales value and income, it is necessary to give a touch of innovation so that it can add business units and attract public interest. Therefore, in this community service activity, counseling was carried out on the diversification of processed catfish meat products into practical and more quality catfish nugget products. In addition, training on making catfish nuggets was conducted. Potential targets who will be given counseling are students from the Al-Ansar Mis Hubbullah Foundation.
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