通过后期的社会化治疗,使贝拿安村的社区获得改良的商品商品

T. E. Yulika Sari, Sri Novalina Amrizal, Wahyu Muzammil, Yulia Oktavia, Tetty Tetty, K. Khairunnisa, Dwi Septiani Putri, Aidil Fadli Ilhamdy, Azwin Apriandi, Aminatul Zahra, R. M. S. Putri, Jumsurizal Jumsurizal
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引用次数: 0

摘要

海参学名Holothuroidea,是一种经济价值高、全球市场需求量大的渔业商品。海参是岭嘎区最外岛南村的主要商品。贝南村的大多数人都是捕海参的。作为该村拥有的水生资源,海参在处理方面仍然受到限制,从而降低了生产的干海参的销售价值。因此,重要的是赋予Benan村人民在海参采后处理方面的权力,这旨在提高质量并直接增加该资源的销售价值。社区赋权活动预计将增加对贝南村社区处理海参收获后的洞察力和能力。通过三种方式进行赋权,即发放问卷和以问答的形式与贝南村社区小组讨论收获后海参处理的问题过程,在向海参养殖社区发放问卷后进行赋权,然后对收获后处理的良好流程进行教育和讨论。为了提高海参商品的质量,在第三阶段,对海参的正确处理进行指导和实践,从洗涤到包装,生产出优质的海参。考虑到目标利益相关者是海参养殖户,选择讨论方式、讲座/教育和直接实践,可以有效地提高公众对正确处理海参采后过程的认识。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Pemberdayaan masyarakat Desa Benan dalam peningkatan mutu Teripang sebagai komoditas unggulan desa melalui sosialisasi penanganan pascapanen
Sea cucumbers which have the scientific name Holothuroidea are fishery commodities that have high economic value and are in great demand in the global market. Sea cucumbers are the main commodity of Benan Village which is the outermost island of Lingga district. Most of the people in Benan Village work as sea cucumber fishermen. As an aquatic resource owned by the village, sea cucumbers are still constrained in terms of handling so that it reduces the selling value of the dried sea cucumbers produced. Therefore, it is important to empower the people of Benan Village regarding the postharvest handling of sea cucumbers which aims to improve the quality as well as directly increase the selling value of that resources. Community empowerment activities are expected to add insight and improve the ability of the Benan Village community in handling sea cucumbers post-harvest. Empowerment was carried out through three methods, namely the distribution of questionnaires and discussions in the form of questions and answers with the Benan Village community group regarding the problem process in handling post-harvest sea cucumbers, which was carried out after distributing questionnaires to the sea cucumber aquaculture community, then education and discussion on good procedures were carried out in post-harvest handling. To improve the quality of this sea cucumber commodity, then in the third stage, mentoring and practice regarding the correct handling of sea cucumbers is carried out to produce good quality sea cucumbers from washing to packaging. The selection of discussion methods, lectures/education, and direct practice is considered effective in increasing public knowledge about the process of handling sea cucumbers postharvest properly and correctly, considering that the target stakeholders are sea cucumber farmers.
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