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Sustainable development of wine tourism: state and prospects 葡萄酒旅游可持续发展现状与展望
Scientific Works of National University of Food Technologies Pub Date : 2023-05-09 DOI: 10.22620/sciworks.2022.02.003
Bratoy Koprinarov
{"title":"Sustainable development of wine tourism: state and prospects","authors":"Bratoy Koprinarov","doi":"10.22620/sciworks.2022.02.003","DOIUrl":"https://doi.org/10.22620/sciworks.2022.02.003","url":null,"abstract":"In today's dynamically developing tourism industry, the problems of competitiveness and sustainable development of wine tourism in Bulgaria are established as key factors for achieving economic growth. The current state and trends for sustainable development of wine tourism are considered as an essential condition for increasing the competitiveness of Bulgarian tourism and overcoming the existing structural imbalances.","PeriodicalId":21697,"journal":{"name":"Scientific Works of National University of Food Technologies","volume":"42 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78743941","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Sustainable practices for the development of gambling and wine tourism 发展赌博和葡萄酒旅游的可持续做法
Scientific Works of National University of Food Technologies Pub Date : 2023-05-09 DOI: 10.22620/sciworks.2022.02.014
Lubomira Georgieva
{"title":"Sustainable practices for the development of gambling and wine tourism","authors":"Lubomira Georgieva","doi":"10.22620/sciworks.2022.02.014","DOIUrl":"https://doi.org/10.22620/sciworks.2022.02.014","url":null,"abstract":"The objective of this scientific article is to study the development of destinations with gambling and wine tourism. The link between gambling and wine is examined as an integral part of the tourism proposition. The possibilities for combining them are highlighted and the motives for attracting visitors by uniting them are discussed. Sustainable practices for the development of the wine business for the local economy and tourism in the context of the Green Deal“ are outlined. Major successful global models for the development of the wine industry are presented. The attention is focused on the directions for the implementation of new sustainable practices for the development of destinations. The author defends the thesis that proper and timely implementation of sustainable practices in the field of wine and gambling tourism will have a positive effect on the development of countries in the context of the Green Deal.","PeriodicalId":21697,"journal":{"name":"Scientific Works of National University of Food Technologies","volume":"30 2 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80381290","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Trends in the development of wine tourism in the South-East Region of Bulgaria 在葡萄酒旅游的发展趋势在保加利亚东南地区
Scientific Works of National University of Food Technologies Pub Date : 2023-05-09 DOI: 10.22620/sciworks.2022.02.008
Veselina Atanasova
{"title":"Trends in the development of wine tourism in the South-East Region of Bulgaria","authors":"Veselina Atanasova","doi":"10.22620/sciworks.2022.02.008","DOIUrl":"https://doi.org/10.22620/sciworks.2022.02.008","url":null,"abstract":"The development of wine tourism in our country is determined by changes in public values and personal interests. In the Southeastern region of Bulgaria, the tourist offer of wine tourism is quite diverse, wine cellars provide modern conditions for tourism in the region, some offer hotel accommodation, others only tastings and the opportunity to buy wine. There are modern vineyards with wine cellars and typical branded wine products. The article attempts to analyze the current conditions for wine tourism in the region and concludes that there is an interesting wine and wine tourist resource, which approaches the necessary critical amount for the formation of full-fledged wine tours.","PeriodicalId":21697,"journal":{"name":"Scientific Works of National University of Food Technologies","volume":"472 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77140333","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Religious tourism of Bulgaria and Syria 保加利亚和叙利亚的宗教旅游
Scientific Works of National University of Food Technologies Pub Date : 2023-05-09 DOI: 10.22620/sciworks.2022.02.017
Alia Samer, Mirela Firkova
{"title":"Religious tourism of Bulgaria and Syria","authors":"Alia Samer, Mirela Firkova","doi":"10.22620/sciworks.2022.02.017","DOIUrl":"https://doi.org/10.22620/sciworks.2022.02.017","url":null,"abstract":"Religious tourism is tourism for the purpose of visiting religious places, traveling for the purpose of worshiping holy places of faith or participating in religious rituals. In order to practice religious tourism, a tourist must be familiar with the culture and religion of the holy place he is about to visit. The report presents information on Christianity and Islam and religious tourism on the territories of Bulgaria and Syria. Famous religious sites are indicated with useful information about them. The report included a call for people of different faiths to be more united.","PeriodicalId":21697,"journal":{"name":"Scientific Works of National University of Food Technologies","volume":"25 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89335731","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Еthno-cultural features of the nutrition of the bulgarian karakachans Еthno-cultural保加利亚卡拉坎人的营养特点
Scientific Works of National University of Food Technologies Pub Date : 2023-05-09 DOI: 10.22620/sciworks.2022.02.007
S. Stankov, K. Nikovska
{"title":"Еthno-cultural features of the nutrition of the bulgarian karakachans","authors":"S. Stankov, K. Nikovska","doi":"10.22620/sciworks.2022.02.007","DOIUrl":"https://doi.org/10.22620/sciworks.2022.02.007","url":null,"abstract":"The cultural features of different ethnic communities settled on the Bulgarian territories since decades are a factor for the formation of a sustainable ethno-cultural environment. The moral, material and spiritual features of the Bulgarian Karakachans ethnic group also determine the ethno-cultural peculiarities in their nutrition. The lifestyle, the religious affiliation and the deep roots of the beliefs and traditions are the basis of the understanding of nutrition as a cultural phenomenon. The nomadic way of life, migrations and long journeys in different climatic conditions of the environment, product diversity and living conditions form a knowledge of the use of wild plant species. They combine plant foods with dairy products derived from sheep's milk, but at the same time they also used products that find near the places to which they migrate. The way of life and the culturological norms of behavior of the Karakachans are a sign of social belonging to the conditions of the environment and the possibility to build an ethno-cultural model in their diet.","PeriodicalId":21697,"journal":{"name":"Scientific Works of National University of Food Technologies","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84023342","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The European Green Pact and the wine tourism prospects in Bulgaria 欧洲绿色公约与保加利亚葡萄酒旅游的前景
Scientific Works of National University of Food Technologies Pub Date : 2023-05-09 DOI: 10.22620/sciworks.2022.02.015
Christian Rangelov
{"title":"The European Green Pact and the wine tourism prospects in Bulgaria","authors":"Christian Rangelov","doi":"10.22620/sciworks.2022.02.015","DOIUrl":"https://doi.org/10.22620/sciworks.2022.02.015","url":null,"abstract":"This scientific article aims to analyze the opportunities for sustainable development of wine tourism in the context of the European Green Pact. The Green Deal and the goals it sets for the countries of the community are discussed. An analysis of the wine production in Bulgaria and the European Union (EU) has been made. A definition of sustainable tourism according to the leading ecological norms has been derived. The goals set are related to the new conditions that wine tourism will face. The expectations from the implementation of the European Green Pact are discussed. Emphasis is placed on the relationship between wine producers and wine tourism. Examples of sustainable wine tourism in a modern, efficient and competitive economy are given. Based on the analysis, the conclusions are presented.","PeriodicalId":21697,"journal":{"name":"Scientific Works of National University of Food Technologies","volume":"16 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73819559","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Wine tourism theory and practices in the initiatives of the UNWTO 世界旅游组织倡议中的葡萄酒旅游理论与实践
Scientific Works of National University of Food Technologies Pub Date : 2023-05-09 DOI: 10.22620/sciworks.2022.02.001
S. Marinov
{"title":"Wine tourism theory and practices in the initiatives of the UNWTO","authors":"S. Marinov","doi":"10.22620/sciworks.2022.02.001","DOIUrl":"https://doi.org/10.22620/sciworks.2022.02.001","url":null,"abstract":"The aim of the article is to present the initiatives of the World Tourism Organization (UNWTO) for the development of the theory and practice of wine tourism and on this basis to come up with ideas to increase the competitiveness of Bulgaria as a destination for wine tourism. The UNWTO definitions for tourism product, gastronomic tourism and wine tourism are presented. The conferences for wine tourism, organized by the UNWTO, are interpreted in chronological order. The specific characteristics of wine tourism are presented and the recommendations of the UNWTO for its sustainable development are presented. Conclusions and recommendations for the development of sustainable wine tourism in Bulgaria are systematized.","PeriodicalId":21697,"journal":{"name":"Scientific Works of National University of Food Technologies","volume":"45 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72572835","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Wine tourism – cluster perspectives 葡萄酒旅游——集群视角
Scientific Works of National University of Food Technologies Pub Date : 2023-05-09 DOI: 10.22620/sciworks.2022.02.012
G. Dimitrova
{"title":"Wine tourism – cluster perspectives","authors":"G. Dimitrova","doi":"10.22620/sciworks.2022.02.012","DOIUrl":"https://doi.org/10.22620/sciworks.2022.02.012","url":null,"abstract":"The article examines the opportunities for wine tourism in the context of the cluster approach to increase competitiveness. The presented results are part of a monographic survey conducted among wine producers and consumers in Bulgaria. Working good practices in the field have been established and a conceptual design for building a wine cluster based on wine tourism has been proposed.","PeriodicalId":21697,"journal":{"name":"Scientific Works of National University of Food Technologies","volume":"4 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74655558","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Wine tourism in the area of the Varna Black Sea coast: opportunities for sustainable development 黑海沿岸瓦尔纳地区的葡萄酒旅游:可持续发展的机遇
Scientific Works of National University of Food Technologies Pub Date : 2023-05-09 DOI: 10.22620/sciworks.2022.02.005
G. Lukanova
{"title":"Wine tourism in the area of the Varna Black Sea coast: opportunities for sustainable development","authors":"G. Lukanova","doi":"10.22620/sciworks.2022.02.005","DOIUrl":"https://doi.org/10.22620/sciworks.2022.02.005","url":null,"abstract":"The aim of the following paper is to underline the role and importance of wine tourism as an alternative form for the sustainable tourism development in the Varna Black Sea tourist region. The first part of the report examines the main characteristics of wine tourism as an alternative form of tourism. The second part of the report is dedicated to the analysis of the resource potential of the Varna Black Sea tourist region for the development of wine tourism. The largest wine cellars are presented, with a focus on the conditions for tourist visits. In the end of this paper the possibilities for development of wine tourism in the researched area are summarized.","PeriodicalId":21697,"journal":{"name":"Scientific Works of National University of Food Technologies","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88877169","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Tourism as an economic diversification tool in mountain rural regions (research on the rural tourism facilities in several towns and villages in Smolyan District) 旅游作为山区农村经济多元化的工具(对士莫颜区几个乡镇乡村旅游设施的研究)
Scientific Works of National University of Food Technologies Pub Date : 2023-05-09 DOI: 10.22620/sciworks.2022.02.009
S. Videv
{"title":"Tourism as an economic diversification tool in mountain rural regions (research on the rural tourism facilities in several towns and villages in Smolyan District)","authors":"S. Videv","doi":"10.22620/sciworks.2022.02.009","DOIUrl":"https://doi.org/10.22620/sciworks.2022.02.009","url":null,"abstract":"Smolyan district is characterized on one side by uneven development of the tourism branch with prevelance of mass tourism, which leads to toverconcentration of tourists flow only in two of the municipals – Chepelare and Smolyan and on one side over 99 % of the accommodations in the district are concentrated there and on the other – by incomplete utilization of the favourable premises for development of alternative tourism in the dirtrict’s small settlements. In this connection the objective of the research is to study and analyze the current state and the possibilities for development of alternative tourism as an efficient tool for diversification of the local rural economy. The research is based on direct inquiries to tourists and owners of tourism facilities in the settlement Momchilovtzi, Orehovo, Trigrad, Dospat, Banite, Devin and Shiroka Luka. Taking in consideration the gathered via system of indicators information, several conclusions regarding stability of the working places, level of income, qualifications of the employees, structure of the proprietorship and professionalization of the tourism business in the small settlements of the districts are provided.","PeriodicalId":21697,"journal":{"name":"Scientific Works of National University of Food Technologies","volume":"20 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87687873","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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