{"title":"葡萄酒旅游可持续发展现状与展望","authors":"Bratoy Koprinarov","doi":"10.22620/sciworks.2022.02.003","DOIUrl":null,"url":null,"abstract":"In today's dynamically developing tourism industry, the problems of competitiveness and sustainable development of wine tourism in Bulgaria are established as key factors for achieving economic growth. The current state and trends for sustainable development of wine tourism are considered as an essential condition for increasing the competitiveness of Bulgarian tourism and overcoming the existing structural imbalances.","PeriodicalId":21697,"journal":{"name":"Scientific Works of National University of Food Technologies","volume":"42 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-05-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Sustainable development of wine tourism: state and prospects\",\"authors\":\"Bratoy Koprinarov\",\"doi\":\"10.22620/sciworks.2022.02.003\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"In today's dynamically developing tourism industry, the problems of competitiveness and sustainable development of wine tourism in Bulgaria are established as key factors for achieving economic growth. The current state and trends for sustainable development of wine tourism are considered as an essential condition for increasing the competitiveness of Bulgarian tourism and overcoming the existing structural imbalances.\",\"PeriodicalId\":21697,\"journal\":{\"name\":\"Scientific Works of National University of Food Technologies\",\"volume\":\"42 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-05-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Scientific Works of National University of Food Technologies\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.22620/sciworks.2022.02.003\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Scientific Works of National University of Food Technologies","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22620/sciworks.2022.02.003","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Sustainable development of wine tourism: state and prospects
In today's dynamically developing tourism industry, the problems of competitiveness and sustainable development of wine tourism in Bulgaria are established as key factors for achieving economic growth. The current state and trends for sustainable development of wine tourism are considered as an essential condition for increasing the competitiveness of Bulgarian tourism and overcoming the existing structural imbalances.
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