{"title":"世界旅游组织倡议中的葡萄酒旅游理论与实践","authors":"S. Marinov","doi":"10.22620/sciworks.2022.02.001","DOIUrl":null,"url":null,"abstract":"The aim of the article is to present the initiatives of the World Tourism Organization (UNWTO) for the development of the theory and practice of wine tourism and on this basis to come up with ideas to increase the competitiveness of Bulgaria as a destination for wine tourism. The UNWTO definitions for tourism product, gastronomic tourism and wine tourism are presented. The conferences for wine tourism, organized by the UNWTO, are interpreted in chronological order. The specific characteristics of wine tourism are presented and the recommendations of the UNWTO for its sustainable development are presented. Conclusions and recommendations for the development of sustainable wine tourism in Bulgaria are systematized.","PeriodicalId":21697,"journal":{"name":"Scientific Works of National University of Food Technologies","volume":"45 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-05-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Wine tourism theory and practices in the initiatives of the UNWTO\",\"authors\":\"S. Marinov\",\"doi\":\"10.22620/sciworks.2022.02.001\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The aim of the article is to present the initiatives of the World Tourism Organization (UNWTO) for the development of the theory and practice of wine tourism and on this basis to come up with ideas to increase the competitiveness of Bulgaria as a destination for wine tourism. The UNWTO definitions for tourism product, gastronomic tourism and wine tourism are presented. The conferences for wine tourism, organized by the UNWTO, are interpreted in chronological order. The specific characteristics of wine tourism are presented and the recommendations of the UNWTO for its sustainable development are presented. Conclusions and recommendations for the development of sustainable wine tourism in Bulgaria are systematized.\",\"PeriodicalId\":21697,\"journal\":{\"name\":\"Scientific Works of National University of Food Technologies\",\"volume\":\"45 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-05-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Scientific Works of National University of Food Technologies\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.22620/sciworks.2022.02.001\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Scientific Works of National University of Food Technologies","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22620/sciworks.2022.02.001","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Wine tourism theory and practices in the initiatives of the UNWTO
The aim of the article is to present the initiatives of the World Tourism Organization (UNWTO) for the development of the theory and practice of wine tourism and on this basis to come up with ideas to increase the competitiveness of Bulgaria as a destination for wine tourism. The UNWTO definitions for tourism product, gastronomic tourism and wine tourism are presented. The conferences for wine tourism, organized by the UNWTO, are interpreted in chronological order. The specific characteristics of wine tourism are presented and the recommendations of the UNWTO for its sustainable development are presented. Conclusions and recommendations for the development of sustainable wine tourism in Bulgaria are systematized.
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