{"title":"葡萄酒旅游——集群视角","authors":"G. Dimitrova","doi":"10.22620/sciworks.2022.02.012","DOIUrl":null,"url":null,"abstract":"The article examines the opportunities for wine tourism in the context of the cluster approach to increase competitiveness. The presented results are part of a monographic survey conducted among wine producers and consumers in Bulgaria. Working good practices in the field have been established and a conceptual design for building a wine cluster based on wine tourism has been proposed.","PeriodicalId":21697,"journal":{"name":"Scientific Works of National University of Food Technologies","volume":"4 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-05-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Wine tourism – cluster perspectives\",\"authors\":\"G. Dimitrova\",\"doi\":\"10.22620/sciworks.2022.02.012\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The article examines the opportunities for wine tourism in the context of the cluster approach to increase competitiveness. The presented results are part of a monographic survey conducted among wine producers and consumers in Bulgaria. Working good practices in the field have been established and a conceptual design for building a wine cluster based on wine tourism has been proposed.\",\"PeriodicalId\":21697,\"journal\":{\"name\":\"Scientific Works of National University of Food Technologies\",\"volume\":\"4 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-05-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Scientific Works of National University of Food Technologies\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.22620/sciworks.2022.02.012\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Scientific Works of National University of Food Technologies","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22620/sciworks.2022.02.012","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The article examines the opportunities for wine tourism in the context of the cluster approach to increase competitiveness. The presented results are part of a monographic survey conducted among wine producers and consumers in Bulgaria. Working good practices in the field have been established and a conceptual design for building a wine cluster based on wine tourism has been proposed.
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