Scientia Agropecuaria最新文献_第4页

New educational approach for the sustainability of natural forest capital: review, analysis and conceptual contributions on the natural capital of the Romerillo forest 自然森林资本可持续性的新教育方法：对罗梅里洛森林自然资本的审查、分析和概念贡献

IF 1.5

Scientia Agropecuaria Pub Date : 2024-02-05 DOI: 10.17268/sci.agropecu.2024.002

Jesús A. Bonilla De Gracia, Jorge Alarcón- Novoa, Erick Gallegos-Romero, Jorge Villegas-Rugel

{"title":"New educational approach for the sustainability of natural forest capital: review, analysis and conceptual contributions on the natural capital of the Romerillo forest","authors":"Jesús A. Bonilla De Gracia, Jorge Alarcón- Novoa, Erick Gallegos-Romero, Jorge Villegas-Rugel","doi":"10.17268/sci.agropecu.2024.002","DOIUrl":"https://doi.org/10.17268/sci.agropecu.2024.002","url":null,"abstract":"The concept of Natural Capital of the Romerillo forests (NCR) has been little studied in relation to the Education of this important type of natural capital. However, currently, many researchers have argued that Education can contribute significantly to the teaching and learning of this natural capital. By investigating how the concept has been studied, this article has attempted to establish the direction, understanding and use of Education that the NCR may take in the future, within the context of research into an Intangible Creative Ecological Economy (ICEE). This study used an exploratory research methodology with secondary information, in combination with chronological, conceptual and thematic literature review techniques. The literature review indicates that Education on NCR has been used in three areas of research to explain or address a particular construct: (1) promotion of formal and informal programs for use of the intangible environmental services, (2) development of an ICEE that promotes biotrade of intangible services from the Romerillos forests, and (3) short- and long-term conservation of the Romerillos forests. For future studies, it is recommended to address the concept of Education in “Intangible Forest Natural Capital” as a strategy for the sustainable use of the intangible environmental services of the NCR, aiming to mitigate deforestation and preserve the forests of the Romerillos Andean.","PeriodicalId":21642,"journal":{"name":"Scientia Agropecuaria","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2024-02-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139864347","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Identification of Aspergillus westerdijkiae and its potential risk of Ochratoxin A synthesis in Cannabis inflorescences 鉴定西红柿曲霉及其在大麻花序中合成赭曲霉毒素 A 的潜在风险

IF 1.5

Scientia Agropecuaria Pub Date : 2024-02-05 DOI: 10.17268/sci.agropecu.2024.004

Emily Aguirre-Ortega, Mónica Henao-López, Jolián A. Vargas-Alzate, Katherin Castro Ríos, C. N. Montoya-Estrada

{"title":"Identification of Aspergillus westerdijkiae and its potential risk of Ochratoxin A synthesis in Cannabis inflorescences","authors":"Emily Aguirre-Ortega, Mónica Henao-López, Jolián A. Vargas-Alzate, Katherin Castro Ríos, C. N. Montoya-Estrada","doi":"10.17268/sci.agropecu.2024.004","DOIUrl":"https://doi.org/10.17268/sci.agropecu.2024.004","url":null,"abstract":"Nowadays, fungal contamination of medical Cannabis inflorescences during postharvest has become an increasingly frequent and worrisome problem for consumers and the industry in general. This is because some of these microorganisms can produce secondary metabolites, such as mycotoxins, which can be toxic to humans. To assess the risk posed by fungal contamination and evaluate the potential for fungal isolates to produce mycotoxins, samples of medicinal Cannabis were tested for the presence of mycotoxin-forming fungi. Inflorescences were isolated on PDA agar at 23 ± 2 °C for ten days, and the microorganisms were identified. The strain with morphological characteristics compatible with the genus Aspergillus spp. was selected as the fungus with the highest risk of forming hazardous mycotoxins. This isolate was characterized conventionally and by molecular identification using primers for the internal transcribed spacer region (ITS) of ribosomal DNA and different coding genes and was identified as Aspergillus westerdijkiae. To determine mycotoxin formation, the genome of A. westerdijkiae was sequenced using the Illumina Novaseq platform in South Korea. The antiSMASH tool was used to search for gene clusters associated with producing secondary metabolites, and genes related to toxins were manually curated. Regions where the cluster of genes directly involved in OTA biosynthesis (otaA, otaB, otaC, otaR and otaD) were found, suggesting a potential risk of synthesis of this toxin.","PeriodicalId":21642,"journal":{"name":"Scientia Agropecuaria","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2024-02-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139802602","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

New educational approach for the sustainability of natural forest capital: review, analysis and conceptual contributions on the natural capital of the Romerillo forest 自然森林资本可持续性的新教育方法：对罗梅里洛森林自然资本的审查、分析和概念贡献

IF 1.5

Scientia Agropecuaria Pub Date : 2024-02-05 DOI: 10.17268/sci.agropecu.2024.002

Jesús A. Bonilla De Gracia, Jorge Alarcón- Novoa, Erick Gallegos-Romero, Jorge Villegas-Rugel

{"title":"New educational approach for the sustainability of natural forest capital: review, analysis and conceptual contributions on the natural capital of the Romerillo forest","authors":"Jesús A. Bonilla De Gracia, Jorge Alarcón- Novoa, Erick Gallegos-Romero, Jorge Villegas-Rugel","doi":"10.17268/sci.agropecu.2024.002","DOIUrl":"https://doi.org/10.17268/sci.agropecu.2024.002","url":null,"abstract":"The concept of Natural Capital of the Romerillo forests (NCR) has been little studied in relation to the Education of this important type of natural capital. However, currently, many researchers have argued that Education can contribute significantly to the teaching and learning of this natural capital. By investigating how the concept has been studied, this article has attempted to establish the direction, understanding and use of Education that the NCR may take in the future, within the context of research into an Intangible Creative Ecological Economy (ICEE). This study used an exploratory research methodology with secondary information, in combination with chronological, conceptual and thematic literature review techniques. The literature review indicates that Education on NCR has been used in three areas of research to explain or address a particular construct: (1) promotion of formal and informal programs for use of the intangible environmental services, (2) development of an ICEE that promotes biotrade of intangible services from the Romerillos forests, and (3) short- and long-term conservation of the Romerillos forests. For future studies, it is recommended to address the concept of Education in “Intangible Forest Natural Capital” as a strategy for the sustainable use of the intangible environmental services of the NCR, aiming to mitigate deforestation and preserve the forests of the Romerillos Andean.","PeriodicalId":21642,"journal":{"name":"Scientia Agropecuaria","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2024-02-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139804478","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Bee pollen as a functional ingredient in bread: an exploratory study based on attitudes and expectations of Brazilian consumers 蜂花粉作为面包中的功能性配料：基于巴西消费者态度和期望的探索性研究

IF 1.5

Scientia Agropecuaria Pub Date : 2024-02-05 DOI: 10.17268/sci.agropecu.2024.005

Heloisa Pestana M. da Silva, Miriam Mabel Selani, Erick Saldaña, Eriksen K. Miyasaki, Priscilla Siqueira Melo, I. Patinho, Maria Aliciane Fontenele Domingues

{"title":"Bee pollen as a functional ingredient in bread: an exploratory study based on attitudes and expectations of Brazilian consumers","authors":"Heloisa Pestana M. da Silva, Miriam Mabel Selani, Erick Saldaña, Eriksen K. Miyasaki, Priscilla Siqueira Melo, I. Patinho, Maria Aliciane Fontenele Domingues","doi":"10.17268/sci.agropecu.2024.005","DOIUrl":"https://doi.org/10.17268/sci.agropecu.2024.005","url":null,"abstract":"This study investigated consumers' perceptions of adding bee pollen to bread. An attitude questionnaire composed of 48 statements related to \"general health,\" \"light products,\" \"natural products,\" \"salty products,\" \"food as a reward,\" \"pleasure,\" and \"food neophobia\" was answered by the participants, who indicated their level of agreement with each statement according to a 5-point Likert scale, ranging from (1) \"totally disagree\" to (5) \"totally agree.\" A check-all-that-apply (CATA) questionnaire was also employed to characterize 12 visual stimuli. The creation of stimuli was carried out using a factorial design, resulting in 12 images of bread. Three clusters of consumers were identified, each associating positive attributes with stimuli containing bee pollen, regardless of the health claim, while negative attributes were associated with stimuli without added pollen. The main positive drivers of liking were \"I would buy,\" \"attractive,\" \"pleasant color,\" \"healthy,\" \"light,\" and \"natural.\" On the other hand, the negative drivers of liking were \"unattractive,\" \"I don't like it,\" \"I wouldn't buy,\" \"hard,\" and \"unpleasant color.\" This study provides valuable information for developing healthier bread using natural ingredients with bioactive compounds, such as bee pollen.","PeriodicalId":21642,"journal":{"name":"Scientia Agropecuaria","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2024-02-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139863596","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Molecular inclusion encapsulation of orange essential oil: Effect of the drying method on physical, chemical, structural characteristics and stability 橙子精油的分子包合物封装：干燥方法对物理、化学、结构特征和稳定性的影响

IF 1.5

Scientia Agropecuaria Pub Date : 2024-02-05 DOI: 10.17268/sci.agropecu.2024.003

Malory Huaman Lopez, Elizabeth Villanueva-Quejia, Diana Nolazco-Cama

{"title":"Molecular inclusion encapsulation of orange essential oil: Effect of the drying method on physical, chemical, structural characteristics and stability","authors":"Malory Huaman Lopez, Elizabeth Villanueva-Quejia, Diana Nolazco-Cama","doi":"10.17268/sci.agropecu.2024.003","DOIUrl":"https://doi.org/10.17268/sci.agropecu.2024.003","url":null,"abstract":"Previous investigations suggested the orange essential oil as antimicrobial and natural antioxidant; however, the high volatility and sensibility due to extern factors are imitating its applications. Thus, the encapsulation is an ideal alternative of protection for essentials oils and the molecular inclusion has greater advantages compared to others, but the drying method and temperature can influence its characteristics and stability. Therefore, the orange essential oil was microencapsulated into beta-cyclodextrin (β-CD), and was evaluated the effect of drying by stove, lyophilization and atomization (160, 180 and 200 °C) on humidity, water activity, encapsulation efficiency, yield, and stability (82% relative humidity for 36 days). The microparticles were analyzed by Fourier transform infrared spectroscopy (FTIR) and scanning electron microscope (SEM). The best drying method was lyophilization achieved an encapsulation efficiency of 97,35%, humidity 1,76%, water activity 0,54, and low hygroscopicity 0,20%. The results by FTIR found the formation and loss of some bonds between orange essential oil and beta-cyclodextrin, probably by effect of temperature. The lyophilized microparticles presented best stability with final efficiency of 52,53% with low humidity and water activity. This study makes it possible to establish the best drying method in cases of molecular inclusion, which may be useful in future applications when developing products.","PeriodicalId":21642,"journal":{"name":"Scientia Agropecuaria","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2024-02-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139803655","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Estimation of evapotranspiration from UAV high-resolution images for irrigation systems in rice fields on the northern coast of Peru 利用无人机高分辨率图像估算秘鲁北部沿海稻田灌溉系统的蒸散量

IF 1.5

Scientia Agropecuaria Pub Date : 2024-02-05 DOI: 10.17268/sci.agropecu.2024.001

Lía Ramos Fernández, David Junior Quispe Tito, Lisette Altamirano Gutierrez, Camila Leandra Cruz Grimaldo, Javier Alvaro Quille Mamani, Juan Pedro Carbonell Rivera, Jesus Torralba Pérez, Luis Ángel Ruiz Fernandez

{"title":"Estimation of evapotranspiration from UAV high-resolution images for irrigation systems in rice fields on the northern coast of Peru","authors":"Lía Ramos Fernández, David Junior Quispe Tito, Lisette Altamirano Gutierrez, Camila Leandra Cruz Grimaldo, Javier Alvaro Quille Mamani, Juan Pedro Carbonell Rivera, Jesus Torralba Pérez, Luis Ángel Ruiz Fernandez","doi":"10.17268/sci.agropecu.2024.001","DOIUrl":"https://doi.org/10.17268/sci.agropecu.2024.001","url":null,"abstract":"In view of the growing scarcity of water for agriculture, the increase in food demand and future drought scenarios posed by climate change, it is essential to design new technologies that contribute to lower water consumption. In this research, high-resolution images have been used to estimate evapotranspiration in rice fields by applying the METRICTM (Mapping Evapotranspiration at High Resolution using Internalized Calibration) energy balance model. For this purpose, 5900 m2 of crop were monitored under continuous flood irrigation (CF) and 2600 m2 under alternate wetting and drying irrigation (AWD), in addition to some plots with lateral filtration. Ten flights were conducted between tillering and flowering phases, five flights with a Matrice 210 UAV equipped with a Parrot Sequoia multispectral camera, and five flights with a Matrice 300 RTK equipped with a H20T thermal camera. Field data were collected from vegetation indices (NDVI and LAI), and readings from a radiometer, to adjust information from multispectral and thermal images, respectively, and to obtain the components of the surface energy balance. Mean values for crop evapotranspiration (ETc) of 6.34 ± 1.49 and 5.84 ± 0.41 mm d-1 were obtained for IC irrigation and AWD irrigation, respectively, obtaining a water saving of 42% with a yield reduction of 14%, providing a guide for proper irrigation management, however, it is suggested to use the model to optimize yield by obtaining critical thresholds for optimal application of AWD in the face of water resource scarcity.","PeriodicalId":21642,"journal":{"name":"Scientia Agropecuaria","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2024-02-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139862994","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Molecular inclusion encapsulation of orange essential oil: Effect of the drying method on physical, chemical, structural characteristics and stability 橙子精油的分子包合物封装：干燥方法对物理、化学、结构特征和稳定性的影响

IF 1.5

Scientia Agropecuaria Pub Date : 2024-02-05 DOI: 10.17268/sci.agropecu.2024.003

Malory Huaman Lopez, Elizabeth Villanueva-Quejia, Diana Nolazco-Cama

{"title":"Molecular inclusion encapsulation of orange essential oil: Effect of the drying method on physical, chemical, structural characteristics and stability","authors":"Malory Huaman Lopez, Elizabeth Villanueva-Quejia, Diana Nolazco-Cama","doi":"10.17268/sci.agropecu.2024.003","DOIUrl":"https://doi.org/10.17268/sci.agropecu.2024.003","url":null,"abstract":"Previous investigations suggested the orange essential oil as antimicrobial and natural antioxidant; however, the high volatility and sensibility due to extern factors are imitating its applications. Thus, the encapsulation is an ideal alternative of protection for essentials oils and the molecular inclusion has greater advantages compared to others, but the drying method and temperature can influence its characteristics and stability. Therefore, the orange essential oil was microencapsulated into beta-cyclodextrin (β-CD), and was evaluated the effect of drying by stove, lyophilization and atomization (160, 180 and 200 °C) on humidity, water activity, encapsulation efficiency, yield, and stability (82% relative humidity for 36 days). The microparticles were analyzed by Fourier transform infrared spectroscopy (FTIR) and scanning electron microscope (SEM). The best drying method was lyophilization achieved an encapsulation efficiency of 97,35%, humidity 1,76%, water activity 0,54, and low hygroscopicity 0,20%. The results by FTIR found the formation and loss of some bonds between orange essential oil and beta-cyclodextrin, probably by effect of temperature. The lyophilized microparticles presented best stability with final efficiency of 52,53% with low humidity and water activity. This study makes it possible to establish the best drying method in cases of molecular inclusion, which may be useful in future applications when developing products.","PeriodicalId":21642,"journal":{"name":"Scientia Agropecuaria","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2024-02-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139863739","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Integrating in situ conservation of plant genetic resources with ex situ conservation management: Involving custodian farmers, benefits and their willingness to accept compensation 将植物遗传资源的就地保护与异地保护管理相结合：托管农民的参与、收益及其接受补偿的意愿

IF 1.5

Scientia Agropecuaria Pub Date : 2023-11-28 DOI: 10.17268/sci.agropecu.2023.038

Eliet Amancah, Waldemar Mercado, Luz Gómez-Pando, Roberto Escalante, Diego A. Sotomayor

{"title":"Integrating in situ conservation of plant genetic resources with ex situ conservation management: Involving custodian farmers, benefits and their willingness to accept compensation","authors":"Eliet Amancah, Waldemar Mercado, Luz Gómez-Pando, Roberto Escalante, Diego A. Sotomayor","doi":"10.17268/sci.agropecu.2023.038","DOIUrl":"https://doi.org/10.17268/sci.agropecu.2023.038","url":null,"abstract":"Compensation for custodian farmers to provide agrobiodiversity-conservation services in their farms (in situ) is an emerging global approach because it can generate public benefits when it comes to important plant genetic resources (PGRs) for food and agriculture. This review focused on: i) the integration of in situ conservation to the PGR management involving custodian farmers in a systematic conservation approach; ii) the private benefits obtained by custodian farmers to increase their willingness to actively participate in the conservation service; and iii) the willingness to accept (WTA) compensation of the farmers in providing conservation service relative to opportunity costs. The most recent approaches suggest the integration of in situ conservation with ex situ conservation management for efficient conservation programmes, especially in relation to governance of local agrobiodiversity. Involving custodian farmers in the comprehensive genetic-improvement system appears to be an activity that increases their willingness to participate in agrobiodiversity conservation schemes. Farmers receive private benefits, which are simultaneously reflected in the provision of public benefits. Therefore, WTA compensation, which employs mechanisms in the design of payments for better agro-environmental conservation services, controls the opportunity costs. Overall, farmers seem willing to participate in any type of compensation scheme that is proposed in the different countries. Furthermore, it is possible to capture the WTA, therefore significant progress requires more studies of primary schemes, indepth analysis to capture farmers' preferences on economic, socio-cultural, and environmental factors in scheme design, and the implementation of incentive policies designed with pragmatic tools.","PeriodicalId":21642,"journal":{"name":"Scientia Agropecuaria","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2023-11-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139215932","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effect of biotic and abiotic factors on the content of flavonoids in leaves of Passiflora sp. L.: A systematic review 生物和非生物因素对西番莲叶中黄酮类化合物含量的影响：系统综述

IF 1.5

Scientia Agropecuaria Pub Date : 2023-11-28 DOI: 10.17268/sci.agropecu.2023.039

J. F. Mateus-Maldonado, S. A. Díaz-Gallo, Andrea Juliet Albornoz-Molano, A. M. Pedroza-Rodríguez, G. Modesti Costa, L. A. Díaz-Ariza

{"title":"Effect of biotic and abiotic factors on the content of flavonoids in leaves of Passiflora sp. L.: A systematic review","authors":"J. F. Mateus-Maldonado, S. A. Díaz-Gallo, Andrea Juliet Albornoz-Molano, A. M. Pedroza-Rodríguez, G. Modesti Costa, L. A. Díaz-Ariza","doi":"10.17268/sci.agropecu.2023.039","DOIUrl":"https://doi.org/10.17268/sci.agropecu.2023.039","url":null,"abstract":"The genus Passiflora accounts for 17% of global flavonoid production, and several strategies have been explored to increase their production in these plants, given the growing demand for these metabolites. The aim of this study is to examine the published literature on the correlation between flavonoid concentrations in Passiflora genus leaves and factors such as microorganism presence, soil fertility, fertilizer use, soil conditioners, agronomic practices, weather patterns, and plant phenology. The search was conducted across nine databases. Web of Science, Nature, Agris, Dialnet, Scielo, Science Database-ProQuest, Scopus (Elsevier), Springer, and EBSCOhost and two search engines: Google Scholar and Semantic Scholar, obtaining 19 indexed articles. The results indicate that treatments incorporating a single biotic or abiotic factor in the crop lead to a 380% increase in the production of flavonoids at the leaf level, while the combination of different biotic and abiotic factors leads to a 491% increase in the production of this group of metabolites at the leaf level. It is essential to assess the integrated agronomic management of Passiflora sp. to increase the concentration of these metabolites in the leaves of productive branches with fully ripened fruits ready for harvest (BBCH code 89), without losing the possibility of using the current main product of the crop.","PeriodicalId":21642,"journal":{"name":"Scientia Agropecuaria","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2023-11-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139218919","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Passion fruit (Passiflora edulis): Nutritional composition, bioactive compounds, utilization of by-products, biocontrol, and organic fertilization in cultivation 百香果（西番莲）：栽培中的营养成分、生物活性化合物、副产品利用、生物防治和有机施肥

IF 1.5

Scientia Agropecuaria Pub Date : 2023-11-28 DOI: 10.17268/sci.agropecu.2023.040

Jordy Campos-Rodriguez, Katherine Acosta-Coral, Cesar Moreno-Rojo, L. Paucar-Menacho

{"title":"Passion fruit (Passiflora edulis): Nutritional composition, bioactive compounds, utilization of by-products, biocontrol, and organic fertilization in cultivation","authors":"Jordy Campos-Rodriguez, Katherine Acosta-Coral, Cesar Moreno-Rojo, L. Paucar-Menacho","doi":"10.17268/sci.agropecu.2023.040","DOIUrl":"https://doi.org/10.17268/sci.agropecu.2023.040","url":null,"abstract":"Passion fruit (Passiflora edulis) is a tropical fruit appreciated for its attractiveness and nutritional value. The yellow variety (Passiflora edulis f. flavicarpa) and the purple variety (Passiflora edulis f. edulis) are the best-known species, both rich in carbohydrates, proteins, lipids and bioactive compounds. Despite their potential, passion fruit by-products, such as seeds and peel, are underutilized, despite being sources of phenolic compounds and carotenoids. The leaves are considered insignificant, yet they contain nutrients and medicinal effects beneficial to health. Nevertheless, these by-products have diverse uses and applications. In this sense, this work seeks to document research on passion fruit and its by-products, emphasizing their composition and possible uses in agroindustrial products. In addition to propose pest biocontrol strategies to preserve the quality of the crop and the implementation of organic fertilizers in crops, promoting sustainable agricultural practices. In this sense, it is urgent not only to diversify the agroindustry and develop new products, but also to contribute to the reduction of environmental impact and promote sustainable agricultural practices. The integrated use of passion fruit emerges as a key strategy for moving towards more efficient and sustainable production.","PeriodicalId":21642,"journal":{"name":"Scientia Agropecuaria","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2023-11-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139221501","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0