Scientia Agropecuaria最新文献_第10页

A review about biocontrollers of Phytophthora capsici and its impact on Capsicum plants: A perspective from outside to inside the plant 辣椒疫霉菌生物防治剂及其对辣椒植株的影响研究综述：从植物外到植物内

IF 1.5

Scientia Agropecuaria Pub Date : 2022-09-21 DOI: 10.17268/sci.agropecu.2022.025

Edwin Quispe-Quispe, Anthony A. Moreira-Morrillo, Felipe Rafael Garcés Fiallos

{"title":"A review about biocontrollers of Phytophthora capsici and its impact on Capsicum plants: A perspective from outside to inside the plant","authors":"Edwin Quispe-Quispe, Anthony A. Moreira-Morrillo, Felipe Rafael Garcés Fiallos","doi":"10.17268/sci.agropecu.2022.025","DOIUrl":"https://doi.org/10.17268/sci.agropecu.2022.025","url":null,"abstract":"Phytophthora capsici is an oomycete that causes various symptoms, such as root, neck, stem, fruit rot, and leaf blight, in different plant species, including the genus Capsicum. One of the tools to counteract this biotic problem, which may be more profitable and respectful to the environment in the long term, is using biocontrollers such as Bacillus, Pseudomonas, Streptomyces (bacteria), and Trichoderma (fungus). It seems that each of these microorganisms has different mechanisms that allow them to inhibit and reduce the growth of P. capsici, negatively affecting the development of sporangia, germination and motility of zoospores, and expansion of germ tube. Although this direct biocontrol action on the phytopathogen correlates with the reduction of symptoms in Capsicum plants or other plant species, this would also involve the activation of defense responses in plants against P. capsici induced by microorganisms. The activity of several enzymes related to the isoflavonoid pathways and reactive oxygen species, as well as the expression of different genes that encode proteins related to pathogenesis and other proteins that can activate the jasmonic acid, salicylic acid, or ethylene signaling pathways. Despite the few existing works related to the biochemical and molecular interaction of Capsicum–P. capsici–biocontroller, in this review, we outlined and elucidated the possible effects and metabolic pathways related to this tripartite pathosystem.","PeriodicalId":21642,"journal":{"name":"Scientia Agropecuaria","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2022-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41333629","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Cover crops associated with quinoa (Chenopodium quinoa Willd) in the Peruvian Altiplano: Erosion reduction, improved soil health and agricultural yield 秘鲁高原与藜麦相关的覆盖作物:减少侵蚀，改善土壤健康和农业产量

IF 1.5

Scientia Agropecuaria Pub Date : 2022-09-21 DOI: 10.17268/sci.agropecu.2022.024

S. Salcedo-Mayta, Jorge Canihua-Rojas, Tomás Samaniego-Vivanco, Juancarlos Cruz-Luis, Wendy Pérez-Porras, R. C. Cosme De La Cruz

{"title":"Cover crops associated with quinoa (Chenopodium quinoa Willd) in the Peruvian Altiplano: Erosion reduction, improved soil health and agricultural yield","authors":"S. Salcedo-Mayta, Jorge Canihua-Rojas, Tomás Samaniego-Vivanco, Juancarlos Cruz-Luis, Wendy Pérez-Porras, R. C. Cosme De La Cruz","doi":"10.17268/sci.agropecu.2022.024","DOIUrl":"https://doi.org/10.17268/sci.agropecu.2022.024","url":null,"abstract":"The Peruvian Altiplano presents increasing fertility losses, being susceptible to natural erosion. For many years, conventional agricultural management has generated losses of the topsoil and deterioration of soil properties, impacting in crop yields and deepening the degradation of this vulnerable ecosystem. The aim of this research was to determine the benefits of cover crops against erosion, soil health and quinoa yield. The trial was carried out in Huancarani and Cahualla towns, Mañazo district, Puno; with a randomized complete block design (RCBD) with four treatments: without cover and with clover (Medicago hispida G.), vetch (Vicia villosa) and mulch covers. We evaluated the physical, chemical, and biological characteristics of soil, the biomass of the cover crops and the quinoa yield. The results showed that the treatments with clover, mulch and vetch covers reduced soil erosion by 59.61%, 51.87% and 49.50%, respectively. Likewise, the use of clover and vetch covers increased organic carbon (29.71% and 31.16%), nitrogen (36.94% and 48.65%), and available phosphorus with clover cover (26.11%). Finally, clover cover associated with quinoa increased the yield of quinoa grain by 17% and reduced soil erosion significantly. These results show that cover crops have great potential for restoring soil health and improving yield.","PeriodicalId":21642,"journal":{"name":"Scientia Agropecuaria","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2022-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48529569","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Water quality for irrigation in the Huallaga basin, Peru 秘鲁Huallaga流域灌溉用水水质

IF 1.5

Scientia Agropecuaria Pub Date : 2022-09-06 DOI: 10.17268/sci.agropecu.2022.022

A. Cerna-Cueva, Casiano Aguirre-Escalante, Bertha Leonor Wong-Figueroa, Janeth Leynig Tello-Cornejo, Werner Pinchi-Ramírez

{"title":"Water quality for irrigation in the Huallaga basin, Peru","authors":"A. Cerna-Cueva, Casiano Aguirre-Escalante, Bertha Leonor Wong-Figueroa, Janeth Leynig Tello-Cornejo, Werner Pinchi-Ramírez","doi":"10.17268/sci.agropecu.2022.022","DOIUrl":"https://doi.org/10.17268/sci.agropecu.2022.022","url":null,"abstract":"The objective of this study was to evaluate the quality of surface water used for irrigation in the Huallaga basin. We worked with water quality monitoring data in the basin conducted by the National Water Authority (ANA) counting 139 monitoring points, evaluating 41 parameters for the period 2014 - 2019, the Peruvian Water Quality Index (ICA - PE) intended for irrigation was calculated, using as reference values the Environmental Quality Standard (ECA) for surface water in category 3 D1 (irrigation water). Of the 139 monitoring points, 26 (18.71%) were of excellent quality, 62 (44.60%) of good quality, 35 (25.18%) of fair quality, 13 (9.35%) of poor quality and 3 (2.16%) of very poor quality. The main contaminants found were thermotolerant coliforms, Escherichia coli, which on average exceeded the ECA by 606 and 288 times and by 53.4% (1029/1927) and 38.9% (701/1803) respectively. Contamination by organochlorine pesticides, in 100% (10/10) of the chlordane measurements the RCT was exceeded and with respect to Endrin, Aldrin and DDT the RCT was exceeded in 40% (10/25). The pH, in 25.6% of the measurements the water was outside the ranges tending to alkalinity and for manganese, iron and aluminum, exceeded the ECAs in 17.7%, 13.3% and 11.2% respectively. The main contaminant sources are agricultural and municipal wastewater and the presence of critical points of solid waste.","PeriodicalId":21642,"journal":{"name":"Scientia Agropecuaria","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2022-09-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47281410","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Recent advances in the study of pre-slaughter stress factors on beef, poultry and pork quality 屠宰前应激因素对牛肉、家禽和猪肉品质的影响研究进展

IF 1.5

Scientia Agropecuaria Pub Date : 2022-09-06 DOI: 10.17268/sci.agropecu.2022.023

Francisco Javier Irreño-Barrera, Neila Sofía Escorcia-Álvarez, Gary Mauricio Navarro-Gómez, Laura Muñoz-Salinas, Juan Carlos Navas-Rodriguez, Aníbal Domínguez-Odio, Daniel Leonardo Cala-Delgado

{"title":"Recent advances in the study of pre-slaughter stress factors on beef, poultry and pork quality","authors":"Francisco Javier Irreño-Barrera, Neila Sofía Escorcia-Álvarez, Gary Mauricio Navarro-Gómez, Laura Muñoz-Salinas, Juan Carlos Navas-Rodriguez, Aníbal Domínguez-Odio, Daniel Leonardo Cala-Delgado","doi":"10.17268/sci.agropecu.2022.023","DOIUrl":"https://doi.org/10.17268/sci.agropecu.2022.023","url":null,"abstract":"Stress in the pre-slaughter stage is a critical period in the production chain because it causes losses in animal live weight, affects carcass yield and quality, and leads to a loss of animal welfare due to an alteration in the homeostasis of the organism as a result of exposure to stressful situations. This review identifies and describes the stressors that have been reported in the last 5 years as the main causes of meat quality deterioration, including animal handling activities by farm or plant personnel (transport, loading and unloading, in the slaughter plant), environmental conditions (temperature, vibrations), waiting time prior to slaughter and mixing of lots, water and food fasting period, and fatigue states, as well as the biomarkers routinely used for the study of conditions associated with stress. Although research on the subject is abundant, the biochemical mechanisms involved in obtaining certain organoleptic characteristics of meat with respect to stress levels and the individual variations observable in different groups of animals are still not completely clear, and more research is needed on stress biomarkers that allow a more specific, effective and non-invasive identification and measurement.","PeriodicalId":21642,"journal":{"name":"Scientia Agropecuaria","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2022-09-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43966388","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Bioprinting as a food production technique: conceptual and ethical aspects, advantages and disadvantages, and applications 生物打印作为一种食品生产技术：概念和伦理方面、优点和缺点以及应用

IF 1.5

Scientia Agropecuaria Pub Date : 2022-08-08 DOI: 10.17268/sci.agropecu.2022.021

G. A. Carbajal-Gamboa, A. E. Ostolaza-Saz, D. A. Dueñas-Parapar, J. Casanova, H. M. Gonzales-Molfino

{"title":"Bioprinting as a food production technique: conceptual and ethical aspects, advantages and disadvantages, and applications","authors":"G. A. Carbajal-Gamboa, A. E. Ostolaza-Saz, D. A. Dueñas-Parapar, J. Casanova, H. M. Gonzales-Molfino","doi":"10.17268/sci.agropecu.2022.021","DOIUrl":"https://doi.org/10.17268/sci.agropecu.2022.021","url":null,"abstract":"3D bioprinters present techniques that have various applications in the food industry. For this reason, this work aims to compile and review various research works focused on the utilities and advantages of this type of machinery. Where we first mention the basis of these bioprinting techniques and then proceed to highlight the bioethical issues that surround their application in the food industry, analyze the current advantages and disadvantages, the user that has been given in the production of food for astronauts, and also mention some of the research that has been taking place in Latin America and the world. The greatest advantage of 3D bioprinting of food is the speed of production compared to traditional manufacturing methods, allowing one to obtain food with various geometric shapes; it allows control of the nutritional value, and the texture of the product, reduces environmental pollution and has the advantage of being able to take advantage of the greater performance of the materials required for production. Additionally, this technology is considered an alternative production technique that will be used to solve the problem of feeding in places of scarce resources such as space and areas not suitable for animal husbandry.","PeriodicalId":21642,"journal":{"name":"Scientia Agropecuaria","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2022-08-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45211701","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Agriculture and water resources: UNFCCC influence on Peruvian adaptation regulations to increase resilience against climate change 农业和水资源:《联合国气候变化框架公约》对秘鲁适应条例的影响，以增强对气候变化的抵御能力

IF 1.5

Scientia Agropecuaria Pub Date : 2022-08-08 DOI: 10.17268/sci.agropecu.2022.020

Del Piero R. Arana-Ruedas, Nabilt Jill Moggiano Aburto

{"title":"Agriculture and water resources: UNFCCC influence on Peruvian adaptation regulations to increase resilience against climate change","authors":"Del Piero R. Arana-Ruedas, Nabilt Jill Moggiano Aburto","doi":"10.17268/sci.agropecu.2022.020","DOIUrl":"https://doi.org/10.17268/sci.agropecu.2022.020","url":null,"abstract":"Agriculture and water resource are highly threatened due to climate change, increasing the probability of backsliding on almost every aspect of sustainable development worldwide. For instance, water resource distribution throughout the Peruvian territory is not homogeneous. Hydrometeorological phenomena also threaten it, so it is crucial for the agriculture sector and water management to increase resilience against climate change. The study aims to understand the Peruvian conduct under the United Nations Framework Convention on Climate Change (UNFCCC) regime. Its influence in the Peruvian adaptation regulation and public institutions over the years and the interaction with the latest commitment to the UNFCCC related to climate change agriculture - water resources. The methodology used for the study was qualitative, delivered throughout a documentary analysis, and narrative design among scientific papers, UNFCCC documentation, and Peruvian regulation to weave the experience occurred and the sequences of the events to set up a general narrative. The results show that Peru has active participation in the UNFCCC, particularly under a neoliberalism approach. The convention pushed institutional and regulatory development of the Peruvian Government constantly. Also, after the Paris Agreement, one of the most important influences was the implementation of Law N° 30754 on climate change, which articulates all the regulations related to it, providing a national, more substantial legally-binding commitment. Finally, it is important for Peru to analyze the achievement of current adaptation actions and keep studying the impacts of climate change at a local level to develop a bottom-up approach for an effective policy formulation-implementation.","PeriodicalId":21642,"journal":{"name":"Scientia Agropecuaria","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2022-08-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45595859","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Quinoa (Chenopodium quinoa): Nutritional composition and bioactive compounds of grain and leaf, and impact of heat treatment and germination 藜麦：谷物和叶片的营养成分和生物活性化合物，以及热处理和发芽的影响

IF 1.5

Scientia Agropecuaria Pub Date : 2022-08-08 DOI: 10.17268/sci.agropecu.2022.019

Jordy Campos-Rodriguez, Katherine Acosta-Coral, L. Paucar-Menacho

{"title":"Quinoa (Chenopodium quinoa): Nutritional composition and bioactive compounds of grain and leaf, and impact of heat treatment and germination","authors":"Jordy Campos-Rodriguez, Katherine Acosta-Coral, L. Paucar-Menacho","doi":"10.17268/sci.agropecu.2022.019","DOIUrl":"https://doi.org/10.17268/sci.agropecu.2022.019","url":null,"abstract":"Quinoa (Chenopodium quinoa) is an Andean pseudocereal produced in countries such as Bolivia, Peru, Ecuador and southern Colombia, with more than 3,000 varieties, distinguished by their nutritional properties and adaptation to different agro-ecological zones. Quinoa's nutritional profile stands out for its protein, carbohydrate, lipid and gluten-free content; it is rich in vitamins; and it is an excellent source of minerals, such as calcium, magnesium, iron and phosphorus. It is one of the few foods that have in its composition all the essential amino acids, standing out from other cereals such as rice or wheat. It is an excellent source of bioactive compounds, which have antioxidant, cytotoxic, antidiabetic and anti-inflammatory properties. With respect to quinoa leaves, several studies have indicated that they have higher protein content than grains, as well as inorganic nutrients such as calcium, phosphorus, iron and zinc. In addition, they can potentially serve as a rich source of phenolic compounds and carotenoids. Conventional heat treatments greatly or slightly affect the composition of the food, including bioactive compounds and antioxidant capacity. Germination provides the product with greater bioavailability and an increase in bioactive compounds. The purpose of this work was to document research on quinoa and its leaves, the effect of thermal treatments and germination on its bioactive compounds, in order to promote the creation and innovation of products based on its bioactive compounds, thus combating malnutrition in our population.","PeriodicalId":21642,"journal":{"name":"Scientia Agropecuaria","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2022-08-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41525537","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Varietal richness of grapevine (Vitis vinifera L.) from the Majes Valley, Peru: Identification, morphological characterization, ampelographic and genetic analysis 秘鲁Majes山谷葡萄品种丰富度的鉴定、形态特征、图谱和遗传分析

IF 1.5

Scientia Agropecuaria Pub Date : 2022-08-08 DOI: 10.17268/sci.agropecu.2022.018

Roxana Bardales Alvarez, Isaac Yana, E. Ramos, M. Rocío Torres

{"title":"Varietal richness of grapevine (Vitis vinifera L.) from the Majes Valley, Peru: Identification, morphological characterization, ampelographic and genetic analysis","authors":"Roxana Bardales Alvarez, Isaac Yana, E. Ramos, M. Rocío Torres","doi":"10.17268/sci.agropecu.2022.018","DOIUrl":"https://doi.org/10.17268/sci.agropecu.2022.018","url":null,"abstract":"The “Majes Valley” in the province of Castilla – Arequipa Region, with a tradition in the production of wine and pisco, from grapevines introduced in the mid-sixteenth century, which are still preserved by some producers, with little knowledge of the varietal richness they possess, generating confusion in the identification of varieties and devaluing their winegrower potential. In this work, a varietal survey was carried out by wine-growing areas, characterizing the local varieties of old vineyards, with 14 primary descriptors recommended by the OIV-2009 and genetically identifying a sample of 11 phenotypes with the use of 9-SSR molecular markers when compared in the VIVC international database record. Seven wine-growing areas of the valley and 39 varieties with local names were identified, initially forming 13 groups of different names, which when analyzed by means of the canonical discriminant analysis and of main components, high inter- and intra-group phenotypic variability is evidenced due to the influence of some characters. In the analysis of the berry color the blue-black coloration predominates. Four varieties registered in the VIVC were genetically identified, corresponding to ´Listan Prieto` (syn. Negra Criolla and Moscatel), ´Quebranta` (syn.Vinera), ´Muscat Hamburg` (syn.Italia Negra) and ´Jacquez` (syn. Borgoña Majeña) and 2 unregistered varieties “Cantarita” and “Aceituna de Cotahuasi”. A varietal diversity with characteristics of interest in viticulture and plant breeding is observed, with contribution to the varietal identity of known and new creole varieties, contributing to the heritage value of the vine.","PeriodicalId":21642,"journal":{"name":"Scientia Agropecuaria","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2022-08-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41572927","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Spatial and temporal evolution of olive cultivation due to pest attack, using remote sensing and satellite image processing 利用遥感和卫星图像处理研究病虫害对橄榄种植的时空演变

IF 1.5

Scientia Agropecuaria Pub Date : 2022-06-06 DOI: 10.17268/sci.agropecu.2022.013

Edwin Martin Pino Vargas, Germán Huayna

{"title":"Spatial and temporal evolution of olive cultivation due to pest attack, using remote sensing and satellite image processing","authors":"Edwin Martin Pino Vargas, Germán Huayna","doi":"10.17268/sci.agropecu.2022.013","DOIUrl":"https://doi.org/10.17268/sci.agropecu.2022.013","url":null,"abstract":"Climate change, as well as the appearance of pests and diseases, are affecting olive plantations (Olea europaea L.) and the production of olives in the world, therefore, there is an urgent need for tools to help us identify the spatial and temporal evolution of the olive groves, regarding the attack of pests, in this case, the Orthezia olivicola and the olive borer Phloeotribus scarabaeoides. In this work, we use information from freely available satellite images that allowed us to carry out spatial and temporal analysis and the combination of vegetation indices. For the studied area, according to the values of the NDVI (Normalized Difference Vegetation Index), it was identified that the surface of diseased plants ranges from 42% to 68%, moderately healthy plants from 2% to 18%, and the state of the plantation considered as very healthy plants with a tendency to zero, which means that practically 100% of the olive trees are affected by some level. The temporal variation of the NDVI, DVI, SAVI, GNDVI, EVI2, and MSAVI indices, allowed us to establish the states of affectation as mild, moderate pest attack, the severity of the pest attack added to the water deficit, and very strong pest attack and state of permanent wilting.","PeriodicalId":21642,"journal":{"name":"Scientia Agropecuaria","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2022-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47712443","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Technological advances in obtaining, identifying and producing protein hydrolysates from fish residues by enzymatic action: bioactive and techno-functional properties, application in food, market and regulation 酶法从鱼渣中获得、鉴定和生产蛋白质水解物的技术进展:生物活性和技术功能特性、食品应用、市场和监管

IF 1.5

Scientia Agropecuaria Pub Date : 2022-05-18 DOI: 10.17268/sci.agropecu.2022.012

Deyvis Espinoza, A. Castillo

{"title":"Technological advances in obtaining, identifying and producing protein hydrolysates from fish residues by enzymatic action: bioactive and techno-functional properties, application in food, market and regulation","authors":"Deyvis Espinoza, A. Castillo","doi":"10.17268/sci.agropecu.2022.012","DOIUrl":"https://doi.org/10.17268/sci.agropecu.2022.012","url":null,"abstract":"At present, numerous methodologies have been developed to obtain the maximum use of fish proteins, to satisfy human nutritional demand, this use has been made both from whole fish and from its residues or by-products (liver, head, skin, gonads, skeleton, and viscera) which represent up to 60% of the whole fish. Whole fish and by-products can potentially be used as sources of essential amino acids, collagen, gelatin, polyunsaturated lipids, and enzymes. Using enzymatic technology, protein hydrolysates have been obtained with ample potential for their application as ingredients in the development and production of fortified foods, due to their functional properties (antihypertensive, antioxidant, antimicrobial and immunomodulatory), which can reduce the risk of cancer, aging, diabetes, and cardiovascular diseases. In addition, these hydrolysates have important techno-functional properties (foaming, solubility, emulsification, gelation, water, and oil retention) that provide desirable technological characteristics for processing, storage and product quality, as well as for behavior during processing. and storage. This review analyzes the advances in the technology for obtaining, identifying, and producing fish protein hydrolysates (FPH) by enzymatic action, with an emphasis on fish residues, highlighting the application of FPH in food, market analysis and global regulations. It is recommended to continue the studies to optimize the enzymatic production of FPH to improve the flavor and its application in the fortification of mass consumption foods.","PeriodicalId":21642,"journal":{"name":"Scientia Agropecuaria","volume":null,"pages":null},"PeriodicalIF":1.5,"publicationDate":"2022-05-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42288319","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1