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紫苏叶体外抗氧化和降糖活性分析 紫苏叶体外抗氧化和降糖活性分析
食品工业科技 Pub Date : 2023-09-27 DOI: 10.13386/j.issn1002-0306.2023040077
赵彦巧 | 王少平 | 王月 | 孙冰 | 李建颖
{"title":"紫苏叶体外抗氧化和降糖活性分析","authors":"赵彦巧 | 王少平 | 王月 | 孙冰 | 李建颖","doi":"10.13386/j.issn1002-0306.2023040077","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023040077","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032468","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
冷冻青椒护绿保硬工艺优化 冷冻青椒护绿保硬工艺优化
食品工业科技 Pub Date : 2023-09-27 DOI: 10.13386/j.issn1002-0306.2023060082
杜长婷 | 黄峰 | 陈旭华 | 张春晖
{"title":"冷冻青椒护绿保硬工艺优化","authors":"杜长婷 | 黄峰 | 陈旭华 | 张春晖","doi":"10.13386/j.issn1002-0306.2023060082","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023060082","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032466","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
葡萄汁有孢汉逊酵母与酿酒酵母共培养发酵野樱桃饮品研究 葡萄汁有孢汉逊酵母与酿酒酵母共培养发酵野樱桃饮品研究
食品工业科技 Pub Date : 2023-09-27 DOI: 10.13386/j.issn1002-0306.2023050212
李婵媛 | 郑淼心 | 邹玉婷 | 贺紫涵 | 许碧涛 | 张庆 | 秦佳 | 田文强
{"title":"葡萄汁有孢汉逊酵母与酿酒酵母共培养发酵野樱桃饮品研究","authors":"李婵媛 | 郑淼心 | 邹玉婷 | 贺紫涵 | 许碧涛 | 张庆 | 秦佳 | 田文强","doi":"10.13386/j.issn1002-0306.2023050212","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023050212","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032465","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于生物网络分析研究柑橘属果皮辅助预防2型糖尿病作用 基于生物网络分析研究柑橘属果皮辅助预防2型糖尿病作用
食品工业科技 Pub Date : 2023-09-21 DOI: 10.13386/j.issn1002-0306.2023010158
张彦 | 闫平 | 张华 | 张寒 | 郑梦迪 | 柴希艳
{"title":"基于生物网络分析研究柑橘属果皮辅助预防2型糖尿病作用","authors":"张彦 | 闫平 | 张华 | 张寒 | 郑梦迪 | 柴希艳","doi":"10.13386/j.issn1002-0306.2023010158","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023010158","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032460","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
百香果皮分级萃取物中多酚轮廓分析及其抗氧化活性物质筛选 百香果皮分级萃取物中多酚轮廓分析及其抗氧化活性物质筛选
食品工业科技 Pub Date : 2023-09-21 DOI: 10.13386/j.issn1002-0306.2023070099
么亚妹 | 陈奕彤 | 田永涛 | 刘天悦 | 王文蜀
{"title":"百香果皮分级萃取物中多酚轮廓分析及其抗氧化活性物质筛选","authors":"么亚妹 | 陈奕彤 | 田永涛 | 刘天悦 | 王文蜀","doi":"10.13386/j.issn1002-0306.2023070099","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023070099","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032454","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
柚子皮不溶性膳食纤维的提取工艺优化及特性分析 柚子皮不溶性膳食纤维的提取工艺优化及特性分析
食品工业科技 Pub Date : 2023-09-20 DOI: 10.13386/j.issn1002-0306.2023050336
张文莉 | 罗银 | 顾瑶佳 | 王颖 | 刘星雨 | 蔡文博 | 刘恩岐
{"title":"柚子皮不溶性膳食纤维的提取工艺优化及特性分析","authors":"张文莉 | 罗银 | 顾瑶佳 | 王颖 | 刘星雨 | 蔡文博 | 刘恩岐","doi":"10.13386/j.issn1002-0306.2023050336","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023050336","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032453","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
藜麦与黑大麦复合谷物发酵富集多酚和黄酮工艺优化及其生物有效性研究 藜麦与黑大麦复合谷物发酵富集多酚和黄酮工艺优化及其生物有效性研究
食品工业科技 Pub Date : 2023-09-20 DOI: 10.13386/j.issn1002-0306.2023050312
江慧斌 | 聂攀 | 吕玮 | 宋立华
{"title":"藜麦与黑大麦复合谷物发酵富集多酚和黄酮工艺优化及其生物有效性研究","authors":"江慧斌 | 聂攀 | 吕玮 | 宋立华","doi":"10.13386/j.issn1002-0306.2023050312","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023050312","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032452","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
月桂酰精氨酸乙酯失活单增李斯特菌的机制研究 月桂酰精氨酸乙酯失活单增李斯特菌的机制研究
食品工业科技 Pub Date : 2023-09-20 DOI: 10.13386/j.issn1002-0306.2023060088
冯坤 | 皇甫露露 | 刘传铎 | 谢璐遥 | 相启森
{"title":"月桂酰精氨酸乙酯失活单增李斯特菌的机制研究","authors":"冯坤 | 皇甫露露 | 刘传铎 | 谢璐遥 | 相启森","doi":"10.13386/j.issn1002-0306.2023060088","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023060088","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032451","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
应用多成分定量结合化学计量学分析评价不同陈化时长椪柑陈皮质量 应用多成分定量结合化学计量学分析评价不同陈化时长椪柑陈皮质量
食品工业科技 Pub Date : 2023-09-14 DOI: 10.13386/j.issn1002-0306.2023050214
张慧静 | 陆胜民 | 朱卫东 | 王佳俊 | 王阳光
{"title":"应用多成分定量结合化学计量学分析评价不同陈化时长椪柑陈皮质量","authors":"张慧静 | 陆胜民 | 朱卫东 | 王佳俊 | 王阳光","doi":"10.13386/j.issn1002-0306.2023050214","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023050214","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026617","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
大豆分离蛋白与茶多酚稳定的高内相Pickering乳液替代脂肪对肉丸品质的影响 大豆分离蛋白与茶多酚稳定的高内相Pickering乳液替代脂肪对肉丸品质的影响
食品工业科技 Pub Date : 2023-09-13 DOI: 10.13386/j.issn1002-0306.2023050118
刘树萍 | 彭秀文 | 张佳美 | 李沛钊
{"title":"大豆分离蛋白与茶多酚稳定的高内相Pickering乳液替代脂肪对肉丸品质的影响","authors":"刘树萍 | 彭秀文 | 张佳美 | 李沛钊","doi":"10.13386/j.issn1002-0306.2023050118","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023050118","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032442","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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