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木糖醇对糯米粉理化性质及汤圆品质的影响 木糖醇对糯米粉理化性质及汤圆品质的影响
食品工业科技 Pub Date : 2023-09-13 DOI: 10.13386/j.issn1002-0306.2023040253
张宁 | 徐丽娜 | 王展 | 沈汪洋 | 杨国燕
{"title":"木糖醇对糯米粉理化性质及汤圆品质的影响","authors":"张宁 | 徐丽娜 | 王展 | 沈汪洋 | 杨国燕","doi":"10.13386/j.issn1002-0306.2023040253","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023040253","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032441","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
人参不定根总皂苷的提取工艺优化及其抗氧化与抗疲劳作用 人参不定根总皂苷的提取工艺优化及其抗氧化与抗疲劳作用
食品工业科技 Pub Date : 2023-09-13 DOI: 10.13386/j.issn1002-0306.2023050180
邢艺缤 | 王馨悦 | 王慕尧 | 齐欣 | 崔承弼
{"title":"人参不定根总皂苷的提取工艺优化及其抗氧化与抗疲劳作用","authors":"邢艺缤 | 王馨悦 | 王慕尧 | 齐欣 | 崔承弼","doi":"10.13386/j.issn1002-0306.2023050180","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023050180","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032440","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
新疆和田地区人源肠道乳酸菌的筛选及其体外益生特性分析 新疆和田地区人源肠道乳酸菌的筛选及其体外益生特性分析
食品工业科技 Pub Date : 2023-09-13 DOI: 10.13386/j.issn1002-0306.2023050063
李建军 | 古丽拜克热木·艾比卜拉 | 倪永清 | 李谞
{"title":"新疆和田地区人源肠道乳酸菌的筛选及其体外益生特性分析","authors":"李建军 | 古丽拜克热木·艾比卜拉 | 倪永清 | 李谞","doi":"10.13386/j.issn1002-0306.2023050063","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023050063","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032438","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
羊肚菌硒化多糖结构表征及抗运动疲劳作用 羊肚菌硒化多糖结构表征及抗运动疲劳作用
食品工业科技 Pub Date : 2023-09-08 DOI: 10.13386/j.issn1002-0306.2023060236
赵伟科 | 杨逍然 | 王美华
{"title":"羊肚菌硒化多糖结构表征及抗运动疲劳作用","authors":"赵伟科 | 杨逍然 | 王美华","doi":"10.13386/j.issn1002-0306.2023060236","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023060236","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032447","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
水质因子对冷萃咖啡主要成分及风味的影响 水质因子对冷萃咖啡主要成分及风味的影响
食品工业科技 Pub Date : 2023-09-07 DOI: 10.13386/j.issn1002-0306.2023050076
陈诗宇 | 肖瀛 | 姜峰 | 蒋天宁 | 何笑丛 | 朱婧 | 唐文潇 | 周一鸣
{"title":"水质因子对冷萃咖啡主要成分及风味的影响","authors":"陈诗宇 | 肖瀛 | 姜峰 | 蒋天宁 | 何笑丛 | 朱婧 | 唐文潇 | 周一鸣","doi":"10.13386/j.issn1002-0306.2023050076","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023050076","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032433","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
新疆伊宁人源植物乳植杆菌的体外益生特性研究 新疆伊宁人源植物乳植杆菌的体外益生特性研究
食品工业科技 Pub Date : 2023-09-06 DOI: 10.13386/j.issn1002-0306.2023060155
陈丽澜 | 王明芳 | 单宇晴 | 倪永清
{"title":"新疆伊宁人源植物乳植杆菌的体外益生特性研究","authors":"陈丽澜 | 王明芳 | 单宇晴 | 倪永清","doi":"10.13386/j.issn1002-0306.2023060155","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023060155","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032432","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
芦笋粉添加对面团和面条特性的影响 芦笋粉添加对面团和面条特性的影响
食品工业科技 Pub Date : 2023-09-05 DOI: 10.13386/j.issn1002-0306.2023050050
施建斌 | 隋勇 | 熊添 | 蔡沙 | 范传会 | 陈学玲 | 王红旗 | 梅新
{"title":"芦笋粉添加对面团和面条特性的影响","authors":"施建斌 | 隋勇 | 熊添 | 蔡沙 | 范传会 | 陈学玲 | 王红旗 | 梅新","doi":"10.13386/j.issn1002-0306.2023050050","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023050050","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032431","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于主成分分析法的9个品种蓝莓品质评价 基于主成分分析法的9个品种蓝莓品质评价
食品工业科技 Pub Date : 2023-09-05 DOI: 10.13386/j.issn1002-0306.2023050072
梁钰梅 | 李可 | 林籽汐 | 李晓梅 | 周劲松 | 廖茂雯 | 林昊然 | 朱永清 | 李华佳 | 刘刚
{"title":"基于主成分分析法的9个品种蓝莓品质评价","authors":"梁钰梅 | 李可 | 林籽汐 | 李晓梅 | 周劲松 | 廖茂雯 | 林昊然 | 朱永清 | 李华佳 | 刘刚","doi":"10.13386/j.issn1002-0306.2023050072","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023050072","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032429","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
姜黄素纳米硒的制备工艺优化、表征及其对酒精性肝损伤的保护作用 姜黄素纳米硒的制备工艺优化、表征及其对酒精性肝损伤的保护作用
食品工业科技 Pub Date : 2023-09-05 DOI: 10.13386/j.issn1002-0306.2023050286
黄文浩 | 陈建平 | 陈博文 | 陈岑 | 钟赛意 | 刘晓菲 | 李瑞 | 宋兵兵 | 汪卓
{"title":"姜黄素纳米硒的制备工艺优化、表征及其对酒精性肝损伤的保护作用","authors":"黄文浩 | 陈建平 | 陈博文 | 陈岑 | 钟赛意 | 刘晓菲 | 李瑞 | 宋兵兵 | 汪卓","doi":"10.13386/j.issn1002-0306.2023050286","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023050286","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032428","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于多光谱技术分析绿原酸与肌原纤维蛋白相互作用的初步研究 基于多光谱技术分析绿原酸与肌原纤维蛋白相互作用的初步研究
食品工业科技 Pub Date : 2023-09-05 DOI: 10.13386/j.issn1002-0306.2023050039
李杰 | 郭欣 | 袁天帅 | 屈启超 | 朱新荣 | 张建
{"title":"基于多光谱技术分析绿原酸与肌原纤维蛋白相互作用的初步研究","authors":"李杰 | 郭欣 | 袁天帅 | 屈启超 | 朱新荣 | 张建","doi":"10.13386/j.issn1002-0306.2023050039","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023050039","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032426","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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