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脱支和重结晶法制备抗性糊精的结构和功能特性分析 脱支和重结晶法制备抗性糊精的结构和功能特性分析
食品工业科技 Pub Date : 2023-09-01 DOI: 10.13386/j.issn1002-0306.2023040287
徐美琪 | 李思漫 | 刘欣 | 欧月灵 | 罗舒雯 | 李琳 | 陈旭 | 朱杰
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引用次数: 0
单宁添加对赤霞珠葡萄酒颜色和花色苷含量变化的影响及其相关性研究 单宁添加对赤霞珠葡萄酒颜色和花色苷含量变化的影响及其相关性研究
食品工业科技 Pub Date : 2023-08-29 DOI: 10.13386/j.issn1002-0306.2023050201
马懿 | 喻康杰 | 赖晓琴 | 肖雄峻 | 熊蓉 | 谢李明 | 魏紫云 | 黄慧玲
{"title":"单宁添加对赤霞珠葡萄酒颜色和花色苷含量变化的影响及其相关性研究","authors":"马懿 | 喻康杰 | 赖晓琴 | 肖雄峻 | 熊蓉 | 谢李明 | 魏紫云 | 黄慧玲","doi":"10.13386/j.issn1002-0306.2023050201","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023050201","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-08-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032423","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于主成分及聚类分析的药用菊花品种产量与品质综合评价 基于主成分及聚类分析的药用菊花品种产量与品质综合评价
食品工业科技 Pub Date : 2023-08-29 DOI: 10.13386/j.issn1002-0306.2023050062
黄振 | 慈惠婷 | 柳志勇 | 薛玉前 | 任秀霞 | 薛璟祺 | 张秀新
{"title":"基于主成分及聚类分析的药用菊花品种产量与品质综合评价","authors":"黄振 | 慈惠婷 | 柳志勇 | 薛玉前 | 任秀霞 | 薛璟祺 | 张秀新","doi":"10.13386/j.issn1002-0306.2023050062","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023050062","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-08-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032422","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超声辅助双水相提取刺梨黄酮的工艺优化及其对黄嘌呤氧化酶活性的抑制作用 超声辅助双水相提取刺梨黄酮的工艺优化及其对黄嘌呤氧化酶活性的抑制作用
食品工业科技 Pub Date : 2023-08-28 DOI: 10.13386/j.issn1002-0306.2022100316
庄乾飞 | 刘丹丹 | 陈泽雨 | 尚祖飞 | 刘晓燕 | 马立志
{"title":"超声辅助双水相提取刺梨黄酮的工艺优化及其对黄嘌呤氧化酶活性的抑制作用","authors":"庄乾飞 | 刘丹丹 | 陈泽雨 | 尚祖飞 | 刘晓燕 | 马立志","doi":"10.13386/j.issn1002-0306.2022100316","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2022100316","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027606","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
仿野生种植三叶青不同部位总黄酮分析及其抗炎、抗氧化能力比较 仿野生种植三叶青不同部位总黄酮分析及其抗炎、抗氧化能力比较
食品工业科技 Pub Date : 2023-08-23 DOI: 10.13386/j.issn1002-0306.2023040159
汪传宝 | 陈静文 | 王可 | 仇凤梅 | 黄真 | 钟晓明
{"title":"仿野生种植三叶青不同部位总黄酮分析及其抗炎、抗氧化能力比较","authors":"汪传宝 | 陈静文 | 王可 | 仇凤梅 | 黄真 | 钟晓明","doi":"10.13386/j.issn1002-0306.2023040159","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023040159","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032419","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
黑果枸杞果实中主要成分的傅里叶变换近红外光谱预测模型构建 黑果枸杞果实中主要成分的傅里叶变换近红外光谱预测模型构建
食品工业科技 Pub Date : 2023-08-23 DOI: 10.13386/j.issn1002-0306.2023040248
周志磊 | 衡洋洋 | 陈超 | 宋亚玲 | 库进良 | 姬中伟 | 毛健
{"title":"黑果枸杞果实中主要成分的傅里叶变换近红外光谱预测模型构建","authors":"周志磊 | 衡洋洋 | 陈超 | 宋亚玲 | 库进良 | 姬中伟 | 毛健","doi":"10.13386/j.issn1002-0306.2023040248","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023040248","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032418","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
微波辅助深共熔溶剂提取紫斑牡丹籽总黄酮的工艺优化及其抗氧化活性 微波辅助深共熔溶剂提取紫斑牡丹籽总黄酮的工艺优化及其抗氧化活性
食品工业科技 Pub Date : 2023-08-22 DOI: 10.13386/j.issn1002-0306.2023030318
陈思羽 | 饶桂维 | 王露桦 | 盛颖霏
{"title":"微波辅助深共熔溶剂提取紫斑牡丹籽总黄酮的工艺优化及其抗氧化活性","authors":"陈思羽 | 饶桂维 | 王露桦 | 盛颖霏","doi":"10.13386/j.issn1002-0306.2023030318","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023030318","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-08-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032417","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于HS-SPME-GC-MS和化学计量学对不同产地红枣香气成分的分析 基于HS-SPME-GC-MS和化学计量学对不同产地红枣香气成分的分析
食品工业科技 Pub Date : 2023-08-22 DOI: 10.13386/j.issn1002-0306.2023050125
胡航伟 | 张仁堂 | 张楠楠 | 梁辰 | 游新侠 | 孔欣欣 | 朱玲 | 闫信想 | 刘云国
{"title":"基于HS-SPME-GC-MS和化学计量学对不同产地红枣香气成分的分析","authors":"胡航伟 | 张仁堂 | 张楠楠 | 梁辰 | 游新侠 | 孔欣欣 | 朱玲 | 闫信想 | 刘云国","doi":"10.13386/j.issn1002-0306.2023050125","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023050125","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-08-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032416","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
二氧化氯缓释剂对低温贮藏荔枝品质及关键花青素的影响 二氧化氯缓释剂对低温贮藏荔枝品质及关键花青素的影响
食品工业科技 Pub Date : 2023-08-22 DOI: 10.13386/j.issn1002-0306.2023050122
郭莉 | 吴广 | 尹青春 | 罗林 | 邓浩
{"title":"二氧化氯缓释剂对低温贮藏荔枝品质及关键花青素的影响","authors":"郭莉 | 吴广 | 尹青春 | 罗林 | 邓浩","doi":"10.13386/j.issn1002-0306.2023050122","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023050122","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-08-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032414","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
益生菌发酵猕猴桃果汁的贮藏特性及货架期预测 益生菌发酵猕猴桃果汁的贮藏特性及货架期预测
食品工业科技 Pub Date : 2023-08-22 DOI: 10.13386/j.issn1002-0306.2023050001
兰天 | 赵沁雨 | 王家琪 | 孙翔宇 | 马婷婷
{"title":"益生菌发酵猕猴桃果汁的贮藏特性及货架期预测","authors":"兰天 | 赵沁雨 | 王家琪 | 孙翔宇 | 马婷婷","doi":"10.13386/j.issn1002-0306.2023050001","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023050001","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-08-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032413","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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