食品工业科技

Science and Technology of Food Industry is a Chinese academic journal which comprehensively reports the research progress of food science and food industry technology. Founded in 1979, Science and Technology of Food Industry is managed by China National Light Industry Council and sponsored by Beijing Industrial Technology Research Institute Co., Ltd. Being a national comprehensive science and technology journal, Science and Technology of Food Industry has been rated as an Excellent Journal of Light Industry,Outstanding S&T Journals of China and "Outstanding Contribution Unit" of Beijing Food Institute. Science and Technology of Food Industry is a semimonthly publication targeted both domestically Science and Technology of Food Industry is a semimonthly publication targeted both domestically (CN 11-1759/TS) and internationally (ISSN 1002-0306). Each issue contains 450 pages on average and the annual published papers reach to 1000. Until now, Science and Technology of Food Industry has been indexed by various databases including EI, Scopus, DOAJ, EBSCO, CA, FSTA, JSTChina, WJCI, China's High-Quality Scientific and Technological Journals T1, GCJC, CSTPCD, RCCSE, Sino Med, China Core Agricultural and Forestry Journals A, CNKI, Wanfang Data, VIP Data, Chaoxing Data, Bookan Data, etc.

《食品工业科技》杂志创刊于1979年，中国轻工联合会主管，北京一轻研究院有限公司主办，国家综合性科技期刊，被评为轻工行业优秀期刊、中国精品科技期刊、北京食品学会“突出贡献单位”。 《食品工业科技》已相继被美国《工程索引》EI、荷兰《文摘与引文数据库》Scopus、瑞典开放存取期刊目录DOAJ、美国EBSCO、美国《化学文摘》CA、英国《食品科技文摘》FSTA、日本科学技术振兴机构数据库JST、世界期刊影响力指数（WJCI）报告、食品科学与工程领域高质量科技期刊分级目录第一方阵T1、北大核心期刊、中国科技核心期刊CSTPCD、中国核心学术期刊RCCSE、中国农林核心期刊A、中国生物医学文献服务系统Sino Med、中国科技论文在线、中国知网、万方数据、重庆维普、超星、博看等国际、国内重要检索系统或数据库收录。