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冠突散囊菌固态发酵夏秋茶工艺优化和理化特性分析 冠突散囊菌固态发酵夏秋茶工艺优化和理化特性分析
食品工业科技 Pub Date : 2024-08-09 DOI: 10.13386/j.issn1002-0306.2023090218
郑选东 | 许姗姗 | 刘江文 | 孙磊 | 吴学凤 | 穆冬冬 | 陈祥松 | 李兴江
{"title":"冠突散囊菌固态发酵夏秋茶工艺优化和理化特性分析","authors":"郑选东 | 许姗姗 | 刘江文 | 孙磊 | 吴学凤 | 穆冬冬 | 陈祥松 | 李兴江","doi":"10.13386/j.issn1002-0306.2023090218","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023090218","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-08-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033268","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
杜仲协同拟茎点霉XP-8合成木脂素类的条件优化及其功能活性 杜仲协同拟茎点霉XP-8合成木脂素类的条件优化及其功能活性
食品工业科技 Pub Date : 2024-04-25 DOI: 10.13386/j.issn1002-0306.2023110188
朱静 | 陈晖 | 陈亚蓝 | 师俊玲
{"title":"杜仲协同拟茎点霉XP-8合成木脂素类的条件优化及其功能活性","authors":"朱静 | 陈晖 | 陈亚蓝 | 师俊玲","doi":"10.13386/j.issn1002-0306.2023110188","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023110188","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-04-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033107","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
机械活化协同固相法制备羧甲基多孔淀粉及其在粉末酱油中的应用 机械活化协同固相法制备羧甲基多孔淀粉及其在粉末酱油中的应用
食品工业科技 Pub Date : 2024-04-02 DOI: 10.13386/j.issn1002-0306.2024010118
杨家添 | 苗雨 | 韦梦婷 | 卢广源 | 陈渊 | 胡华宇
{"title":"机械活化协同固相法制备羧甲基多孔淀粉及其在粉末酱油中的应用","authors":"杨家添 | 苗雨 | 韦梦婷 | 卢广源 | 陈渊 | 胡华宇","doi":"10.13386/j.issn1002-0306.2024010118","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2024010118","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-04-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033084","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
肉桂多糖的提取纯化及体外抗氧化和降血糖活性分析 肉桂多糖的提取纯化及体外抗氧化和降血糖活性分析
食品工业科技 Pub Date : 2024-03-25 DOI: 10.13386/j.issn1002-0306.2023080088
张慧慧 | 李灿 | 刘会平 | 马笑笑 | 张欣 | 王兵 | 刘盈
{"title":"肉桂多糖的提取纯化及体外抗氧化和降血糖活性分析","authors":"张慧慧 | 李灿 | 刘会平 | 马笑笑 | 张欣 | 王兵 | 刘盈","doi":"10.13386/j.issn1002-0306.2023080088","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023080088","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033038","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
富含γ-氨基丁酸的萌发红小豆对T2DM小鼠肠道菌群的影响 富含γ-氨基丁酸的萌发红小豆对T2DM小鼠肠道菌群的影响
食品工业科技 Pub Date : 2024-03-13 DOI: 10.13386/j.issn1002-0306.2023120301
姜秀杰 | 张家瑜 | 李莹 | 迟晓星 | 孙东波 | 曹冬梅 | 张东杰
{"title":"富含γ-氨基丁酸的萌发红小豆对T2DM小鼠肠道菌群的影响","authors":"姜秀杰 | 张家瑜 | 李莹 | 迟晓星 | 孙东波 | 曹冬梅 | 张东杰","doi":"10.13386/j.issn1002-0306.2023120301","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023120301","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-03-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032974","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
蒸汽爆破对不同品种米糠可溶性膳食纤维结构及特性的影响 蒸汽爆破对不同品种米糠可溶性膳食纤维结构及特性的影响
食品工业科技 Pub Date : 2024-03-07 DOI: 10.13386/j.issn1002-0306.2023110126
李素芬 | 田心怡
{"title":"蒸汽爆破对不同品种米糠可溶性膳食纤维结构及特性的影响","authors":"李素芬 | 田心怡","doi":"10.13386/j.issn1002-0306.2023110126","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023110126","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-03-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032946","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于理化分析和机器学习研究低温气调对采后番荔枝冷害的影响 基于理化分析和机器学习研究低温气调对采后番荔枝冷害的影响
食品工业科技 Pub Date : 2024-03-04 DOI: 10.13386/j.issn1002-0306.2023110004
张若妍 | 钟宇 | 王丹凤 | 郭峰 | 周国萍 | 邓云
{"title":"基于理化分析和机器学习研究低温气调对采后番荔枝冷害的影响","authors":"张若妍 | 钟宇 | 王丹凤 | 郭峰 | 周国萍 | 邓云","doi":"10.13386/j.issn1002-0306.2023110004","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023110004","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032949","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
利用乳酸乳球菌发酵大豆蛋白产低聚肽的研究 利用乳酸乳球菌发酵大豆蛋白产低聚肽的研究
食品工业科技 Pub Date : 2024-02-28 DOI: 10.13386/j.issn1002-0306.2023030041
卢美欢 | 仝泽方 | 马英辉 | 张美丽 | 李利军
{"title":"利用乳酸乳球菌发酵大豆蛋白产低聚肽的研究","authors":"卢美欢 | 仝泽方 | 马英辉 | 张美丽 | 李利军","doi":"10.13386/j.issn1002-0306.2023030041","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023030041","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032909","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
大豆分离蛋白和大豆肽对鼠李糖乳杆菌GG生长代谢的影响 大豆分离蛋白和大豆肽对鼠李糖乳杆菌GG生长代谢的影响
食品工业科技 Pub Date : 2024-01-31 DOI: 10.13386/j.issn1002-0306.2023080237
张银肖 | 张弛 | 王静怡 | 温雁超 | 李赫 | 刘新旗
{"title":"大豆分离蛋白和大豆肽对鼠李糖乳杆菌GG生长代谢的影响","authors":"张银肖 | 张弛 | 王静怡 | 温雁超 | 李赫 | 刘新旗","doi":"10.13386/j.issn1002-0306.2023080237","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023080237","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032796","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
富硒与普通小球藻提取物成分差异及抗氧化活性比较 富硒与普通小球藻提取物成分差异及抗氧化活性比较
食品工业科技 Pub Date : 2024-01-26 DOI: 10.13386/j.issn1002-0306.2023100076
杨迪 | 朱于鹏 | 傅琴 | 庄洋 | 莫开菊
{"title":"富硒与普通小球藻提取物成分差异及抗氧化活性比较","authors":"杨迪 | 朱于鹏 | 傅琴 | 庄洋 | 莫开菊","doi":"10.13386/j.issn1002-0306.2023100076","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023100076","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032804","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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