食品工业科技最新文献

筛选
英文 中文
高温蒸煮结合蜗牛酶法改性葡萄皮不溶性膳食纤维工艺优化及体外降血糖作用 高温蒸煮结合蜗牛酶法改性葡萄皮不溶性膳食纤维工艺优化及体外降血糖作用
食品工业科技 Pub Date : 2024-01-26 DOI: 10.13386/j.issn1002-0306.2023110087
季佳琪 | 李明初 | 李冬霞 | 谭雅宁 | 高爽 | 王颉 | 牟建楼
{"title":"高温蒸煮结合蜗牛酶法改性葡萄皮不溶性膳食纤维工艺优化及体外降血糖作用","authors":"季佳琪 | 李明初 | 李冬霞 | 谭雅宁 | 高爽 | 王颉 | 牟建楼","doi":"10.13386/j.issn1002-0306.2023110087","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023110087","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032761","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
叶黄素复合纳米颗粒的制备工艺优化及其稳定性和抗氧化活性分析 叶黄素复合纳米颗粒的制备工艺优化及其稳定性和抗氧化活性分析
食品工业科技 Pub Date : 2024-01-26 DOI: 10.13386/j.issn1002-0306.2023100069
张欣 | 孙敬蒙 | 贾珍珍 | 张诗雨 | 张佳慧 | 张炜煜
{"title":"叶黄素复合纳米颗粒的制备工艺优化及其稳定性和抗氧化活性分析","authors":"张欣 | 孙敬蒙 | 贾珍珍 | 张诗雨 | 张佳慧 | 张炜煜","doi":"10.13386/j.issn1002-0306.2023100069","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023100069","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032759","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同修饰型叶黄素纳米脂质体结肠消化过程稳定性及对粪便菌群调节作用 不同修饰型叶黄素纳米脂质体结肠消化过程稳定性及对粪便菌群调节作用
食品工业科技 Pub Date : 2024-01-26 DOI: 10.13386/j.issn1002-0306.2023090276
王晓芹 | 闫红旭 | 徐亚元 | 李大婧 | 包怡红 | 戴竹青
{"title":"不同修饰型叶黄素纳米脂质体结肠消化过程稳定性及对粪便菌群调节作用","authors":"王晓芹 | 闫红旭 | 徐亚元 | 李大婧 | 包怡红 | 戴竹青","doi":"10.13386/j.issn1002-0306.2023090276","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023090276","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032769","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
大分子拥挤环境下多酚结构类似物抑制人血清白蛋白聚集的研究 大分子拥挤环境下多酚结构类似物抑制人血清白蛋白聚集的研究
食品工业科技 Pub Date : 2024-01-17 DOI: 10.13386/j.issn1002-0306.2023100246
姜梦瑶 | 闫雨 | 关姣 | 王梦凡 | 彭鑫
{"title":"大分子拥挤环境下多酚结构类似物抑制人血清白蛋白聚集的研究","authors":"姜梦瑶 | 闫雨 | 关姣 | 王梦凡 | 彭鑫","doi":"10.13386/j.issn1002-0306.2023100246","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023100246","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032694","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超声辅助碱法提取无籽刺梨结合多酚工艺优化及其抗氧化活性分析 超声辅助碱法提取无籽刺梨结合多酚工艺优化及其抗氧化活性分析
食品工业科技 Pub Date : 2024-01-16 DOI: 10.13386/j.issn1002-0306.2023100066
秦毅臻 | 何洋 | 冯怡婷 | 范方宇
{"title":"超声辅助碱法提取无籽刺梨结合多酚工艺优化及其抗氧化活性分析","authors":"秦毅臻 | 何洋 | 冯怡婷 | 范方宇","doi":"10.13386/j.issn1002-0306.2023100066","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023100066","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032704","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
山茶各部位黄酮提取工艺优化及提取物成分分析 山茶各部位黄酮提取工艺优化及提取物成分分析
食品工业科技 Pub Date : 2024-01-16 DOI: 10.13386/j.issn1002-0306.2023070010
熊诗蓓 | 邓闯 | 范益飞 | 杨灵光
{"title":"山茶各部位黄酮提取工艺优化及提取物成分分析","authors":"熊诗蓓 | 邓闯 | 范益飞 | 杨灵光","doi":"10.13386/j.issn1002-0306.2023070010","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023070010","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032703","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
白丁香花多糖的提取、纯化及抗氧化活性研究 白丁香花多糖的提取、纯化及抗氧化活性研究
食品工业科技 Pub Date : 2024-01-03 DOI: 10.13386/j.issn1002-0306.2023090036
王天怡 | 张庆芬 | 黄磊磊 | 刘佳怡 | 杨逢建
{"title":"白丁香花多糖的提取、纯化及抗氧化活性研究","authors":"王天怡 | 张庆芬 | 黄磊磊 | 刘佳怡 | 杨逢建","doi":"10.13386/j.issn1002-0306.2023090036","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023090036","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032642","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
扁桃斑鸠菊叶促进灵芝胞外多糖高产条件优化及抗氧化活性研究 扁桃斑鸠菊叶促进灵芝胞外多糖高产条件优化及抗氧化活性研究
食品工业科技 Pub Date : 2023-12-29 DOI: 10.13386/j.issn1002-0306.2023070118
汤坤鹏 | 刘盛荣 | 余明明 | 叶丽云 | 王圣铕 | 吴小平
{"title":"扁桃斑鸠菊叶促进灵芝胞外多糖高产条件优化及抗氧化活性研究","authors":"汤坤鹏 | 刘盛荣 | 余明明 | 叶丽云 | 王圣铕 | 吴小平","doi":"10.13386/j.issn1002-0306.2023070118","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023070118","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032634","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
枇杷花黄酮纳米颗粒的制备工艺优化及其稳定性研究 枇杷花黄酮纳米颗粒的制备工艺优化及其稳定性研究
食品工业科技 Pub Date : 2023-12-28 DOI: 10.13386/j.issn1002-0306.2023090008
黄佳婷 | 余美珍 | 陈虹 | 杨华 | 颜金鑫 | 曹少谦 | 戚向阳
{"title":"枇杷花黄酮纳米颗粒的制备工艺优化及其稳定性研究","authors":"黄佳婷 | 余美珍 | 陈虹 | 杨华 | 颜金鑫 | 曹少谦 | 戚向阳","doi":"10.13386/j.issn1002-0306.2023090008","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023090008","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032633","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
富硒羊肚菌多糖的制备及其体外抗肿瘤活性探究 富硒羊肚菌多糖的制备及其体外抗肿瘤活性探究
食品工业科技 Pub Date : 2023-12-27 DOI: 10.13386/j.issn1002-0306.2023080337
李贝贝 | 王慧琴 | 孙仪征
{"title":"富硒羊肚菌多糖的制备及其体外抗肿瘤活性探究","authors":"李贝贝 | 王慧琴 | 孙仪征","doi":"10.13386/j.issn1002-0306.2023080337","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023080337","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032626","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信