扁桃斑鸠菊叶促进灵芝胞外多糖高产条件优化及抗氧化活性研究

{"title":"扁桃斑鸠菊叶促进灵芝胞外多糖高产条件优化及抗氧化活性研究","authors":"汤坤鹏 | 刘盛荣 | 余明明 | 叶丽云 | 王圣铕 | 吴小平","doi":"10.13386/j.issn1002-0306.2023070118","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"扁桃斑鸠菊叶促进灵芝胞外多糖高产条件优化及抗氧化活性研究\",\"authors\":\"汤坤鹏 | 刘盛荣 | 余明明 | 叶丽云 | 王圣铕 | 吴小平\",\"doi\":\"10.13386/j.issn1002-0306.2023070118\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":21613,\"journal\":{\"name\":\"食品工业科技\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-12-29\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"食品工业科技\",\"FirstCategoryId\":\"1087\",\"ListUrlMain\":\"https://doi.org/10.13386/j.issn1002-0306.2023070118\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"食品工业科技","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.13386/j.issn1002-0306.2023070118","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}