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米汤炮制天麻工艺的优化及抗炎作用 米汤炮制天麻工艺的优化及抗炎作用
食品工业科技 Pub Date : 2023-12-27 DOI: 10.13386/j.issn1002-0306.2023090066
董欣 | 隋欣彤 | 胡力铭 | 王仁广 | 李占国 | 王景龙 | 王淑敏 | 梁磊
{"title":"米汤炮制天麻工艺的优化及抗炎作用","authors":"董欣 | 隋欣彤 | 胡力铭 | 王仁广 | 李占国 | 王景龙 | 王淑敏 | 梁磊","doi":"10.13386/j.issn1002-0306.2023090066","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023090066","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-12-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032625","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于主成分分析法分析不同采收期对李果实贮藏品质的影响 基于主成分分析法分析不同采收期对李果实贮藏品质的影响
食品工业科技 Pub Date : 2023-12-27 DOI: 10.13386/j.issn1002-0306.2023090093
李珊珊 | 郝义 | 张婷婷 | 郝邢维 | 王锦馨 | 周鑫 | 李美琳 | 周倩
{"title":"基于主成分分析法分析不同采收期对李果实贮藏品质的影响","authors":"李珊珊 | 郝义 | 张婷婷 | 郝邢维 | 王锦馨 | 周鑫 | 李美琳 | 周倩","doi":"10.13386/j.issn1002-0306.2023090093","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023090093","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-12-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032620","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
模拟运输振动对冬枣品质及软化相关代谢的影响 模拟运输振动对冬枣品质及软化相关代谢的影响
食品工业科技 Pub Date : 2023-12-27 DOI: 10.13386/j.issn1002-0306.2023090100
候德华 | 王彩莲 | 景赛 | 朱璧合 | 杨永佳 | 徐怀德 | 寇莉萍
{"title":"模拟运输振动对冬枣品质及软化相关代谢的影响","authors":"候德华 | 王彩莲 | 景赛 | 朱璧合 | 杨永佳 | 徐怀德 | 寇莉萍","doi":"10.13386/j.issn1002-0306.2023090100","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023090100","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-12-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032618","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
大豆种皮纳米纤维素水凝胶制备工艺优化及性能分析 大豆种皮纳米纤维素水凝胶制备工艺优化及性能分析
食品工业科技 Pub Date : 2023-12-21 DOI: 10.13386/j.issn1002-0306.2023080316
余科金 | 张宁 | 王胜男 | 刘贺 | 杨立娜
{"title":"大豆种皮纳米纤维素水凝胶制备工艺优化及性能分析","authors":"余科金 | 张宁 | 王胜男 | 刘贺 | 杨立娜","doi":"10.13386/j.issn1002-0306.2023080316","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023080316","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032615","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
怀远县糯米加工甜酒酿适用性研究 怀远县糯米加工甜酒酿适用性研究
食品工业科技 Pub Date : 2023-12-19 DOI: 10.13386/j.issn1002-0306.2023080297
韩腾 | 陆波 | 韩永斌 | 陶阳 | 丁艳锋 | 李丹丹
{"title":"怀远县糯米加工甜酒酿适用性研究","authors":"韩腾 | 陆波 | 韩永斌 | 陶阳 | 丁艳锋 | 李丹丹","doi":"10.13386/j.issn1002-0306.2023080297","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023080297","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032610","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
矮化处理对香蕉果实外观和贮藏品质的影响 矮化处理对香蕉果实外观和贮藏品质的影响
食品工业科技 Pub Date : 2023-12-19 DOI: 10.13386/j.issn1002-0306.2023090044
何羿仪 | 黄梅华 | 梁晓君 | 覃柳燕 | 马艳碧 | 淡明 | 李朝生 | 韦绍龙 | 何全光 | 封碧红
{"title":"矮化处理对香蕉果实外观和贮藏品质的影响","authors":"何羿仪 | 黄梅华 | 梁晓君 | 覃柳燕 | 马艳碧 | 淡明 | 李朝生 | 韦绍龙 | 何全光 | 封碧红","doi":"10.13386/j.issn1002-0306.2023090044","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023090044","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032608","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超声波辅助定量卤制对茶香味卤煮牛肉品质的影响 超声波辅助定量卤制对茶香味卤煮牛肉品质的影响
食品工业科技 Pub Date : 2023-12-18 DOI: 10.13386/j.issn1002-0306.2023080330
郭慧 | 张宝雪 | 孔玲 | 熊国远 | 蒲顺昌
{"title":"超声波辅助定量卤制对茶香味卤煮牛肉品质的影响","authors":"郭慧 | 张宝雪 | 孔玲 | 熊国远 | 蒲顺昌","doi":"10.13386/j.issn1002-0306.2023080330","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023080330","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-12-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032606","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
低温等离子体预处理对超声辅助提取姜粉总黄酮的影响及机制初探 低温等离子体预处理对超声辅助提取姜粉总黄酮的影响及机制初探
食品工业科技 Pub Date : 2023-12-14 DOI: 10.13386/j.issn1002-0306.2023070172
徐艳阳 | 李雪凤 | 柴雨行 | 陈云洁 | 王雪松
{"title":"低温等离子体预处理对超声辅助提取姜粉总黄酮的影响及机制初探","authors":"徐艳阳 | 李雪凤 | 柴雨行 | 陈云洁 | 王雪松","doi":"10.13386/j.issn1002-0306.2023070172","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023070172","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-12-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032600","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同品种黄皮果实营养成分及加工特性评价 不同品种黄皮果实营养成分及加工特性评价
食品工业科技 Pub Date : 2023-12-14 DOI: 10.13386/j.issn1002-0306.2023080284
钟思彦 | 邹波 | 林锦波 | 傅曼琴 | 吴继军 | 余元善 | 陈晓维 | 徐玉娟
{"title":"不同品种黄皮果实营养成分及加工特性评价","authors":"钟思彦 | 邹波 | 林锦波 | 傅曼琴 | 吴继军 | 余元善 | 陈晓维 | 徐玉娟","doi":"10.13386/j.issn1002-0306.2023080284","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023080284","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-12-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032599","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同茶树品种寿眉白茶品质分析 不同茶树品种寿眉白茶品质分析
食品工业科技 Pub Date : 2023-12-06 DOI: 10.13386/j.issn1002-0306.2023080168
缪伊雯 | 周静芸 | 杨春明 | 罗正飞 | 汪毅 | 龚正礼 | 童华荣
{"title":"不同茶树品种寿眉白茶品质分析","authors":"缪伊雯 | 周静芸 | 杨春明 | 罗正飞 | 汪毅 | 龚正礼 | 童华荣","doi":"10.13386/j.issn1002-0306.2023080168","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023080168","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-12-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032584","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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