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不同单株枸杞芽叶茶风味品质分析 不同单株枸杞芽叶茶风味品质分析
食品工业科技 Pub Date : 2023-12-06 DOI: 10.13386/j.issn1002-0306.2023080144
潘冠均 | 封娇 | 段淋渊 | 张炫鹂 | 戴国礼 | 帅平 | 秦垦 | 郝志龙 | 张波
{"title":"不同单株枸杞芽叶茶风味品质分析","authors":"潘冠均 | 封娇 | 段淋渊 | 张炫鹂 | 戴国礼 | 帅平 | 秦垦 | 郝志龙 | 张波","doi":"10.13386/j.issn1002-0306.2023080144","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023080144","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-12-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032583","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
鲍鱼多糖的大孔树脂纯化工艺及其免疫调节活性分析 鲍鱼多糖的大孔树脂纯化工艺及其免疫调节活性分析
食品工业科技 Pub Date : 2023-12-06 DOI: 10.13386/j.issn1002-0306.2023080185
曲航 | 吴奕 | 刘常武 | 杨海龙 | 罗自生 | 戴晨义
{"title":"鲍鱼多糖的大孔树脂纯化工艺及其免疫调节活性分析","authors":"曲航 | 吴奕 | 刘常武 | 杨海龙 | 罗自生 | 戴晨义","doi":"10.13386/j.issn1002-0306.2023080185","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023080185","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-12-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032581","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同粒径对核桃青皮粉物理特性及功能特性的影响 不同粒径对核桃青皮粉物理特性及功能特性的影响
食品工业科技 Pub Date : 2023-12-06 DOI: 10.13386/j.issn1002-0306.2023080181
敖婧芳 | 沈荷玉 | 王军 | 罗安伟
{"title":"不同粒径对核桃青皮粉物理特性及功能特性的影响","authors":"敖婧芳 | 沈荷玉 | 王军 | 罗安伟","doi":"10.13386/j.issn1002-0306.2023080181","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023080181","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-12-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032580","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
外源糖处理对花生芽菜中γ-氨基丁酸富集的影响 外源糖处理对花生芽菜中γ-氨基丁酸富集的影响
食品工业科技 Pub Date : 2023-12-05 DOI: 10.13386/j.issn1002-0306.2023070283
赵柯馨 | 蓝威豪 | 杜佳丽 | 陈静文 | 范子欣 | 韦沁伶 | 王鸿飞 | 许凤
{"title":"外源糖处理对花生芽菜中γ-氨基丁酸富集的影响","authors":"赵柯馨 | 蓝威豪 | 杜佳丽 | 陈静文 | 范子欣 | 韦沁伶 | 王鸿飞 | 许凤","doi":"10.13386/j.issn1002-0306.2023070283","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023070283","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-12-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032578","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超高压协同TG酶改性蛋清蛋白热诱导凝胶机理 超高压协同TG酶改性蛋清蛋白热诱导凝胶机理
食品工业科技 Pub Date : 2023-12-04 DOI: 10.13386/j.issn1002-0306.2023090063
张根生 | 李琪 | 黄昕钰 | 杜一男 | 费英敏
{"title":"超高压协同TG酶改性蛋清蛋白热诱导凝胶机理","authors":"张根生 | 李琪 | 黄昕钰 | 杜一男 | 费英敏","doi":"10.13386/j.issn1002-0306.2023090063","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023090063","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-12-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032576","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
菌酶协同固态发酵核桃谷蛋白制备抑菌肽 菌酶协同固态发酵核桃谷蛋白制备抑菌肽
食品工业科技 Pub Date : 2023-11-29 DOI: 10.13386/j.issn1002-0306.2023070037
马慧 | 梅洁 | 袁新超 | 袁新越 | 顾雪敏 | 孙欢 | 王梓棚 | 孔令明
{"title":"菌酶协同固态发酵核桃谷蛋白制备抑菌肽","authors":"马慧 | 梅洁 | 袁新超 | 袁新越 | 顾雪敏 | 孙欢 | 王梓棚 | 孔令明","doi":"10.13386/j.issn1002-0306.2023070037","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023070037","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-11-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032574","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
姜黄素介导的光动力杀菌对产气荚膜梭菌的作用机制 姜黄素介导的光动力杀菌对产气荚膜梭菌的作用机制
食品工业科技 Pub Date : 2023-11-29 DOI: 10.13386/j.issn1002-0306.2023070251
郑宇航 | 麦栩滔 | 王文卓 | 刘芳 | 张新笑 | 孙芝兰
{"title":"姜黄素介导的光动力杀菌对产气荚膜梭菌的作用机制","authors":"郑宇航 | 麦栩滔 | 王文卓 | 刘芳 | 张新笑 | 孙芝兰","doi":"10.13386/j.issn1002-0306.2023070251","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023070251","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-11-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032572","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
光谱法与计算机辅助研究α-西柏三烯二醇与牛血清白蛋白的相互作用 光谱法与计算机辅助研究α-西柏三烯二醇与牛血清白蛋白的相互作用
食品工业科技 Pub Date : 2023-11-23 DOI: 10.13386/j.issn1002-0306.2023080128
苏贤坤 | 孙振春 | 杨慧 | 赵常友 | 赵天明 | 马超 | 朱国飞
{"title":"光谱法与计算机辅助研究α-西柏三烯二醇与牛血清白蛋白的相互作用","authors":"苏贤坤 | 孙振春 | 杨慧 | 赵常友 | 赵天明 | 马超 | 朱国飞","doi":"10.13386/j.issn1002-0306.2023080128","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023080128","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-11-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032570","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
蝉花多糖酶法辅助双水相提取工艺优化及其抗氧化、降血糖和降血脂活性分析 蝉花多糖酶法辅助双水相提取工艺优化及其抗氧化、降血糖和降血脂活性分析
食品工业科技 Pub Date : 2023-11-17 DOI: 10.13386/j.issn1002-0306.2023070233
李金婷 | 钱心燚 | 雍一丹 | 吴萌萌 | 孙华锴 | 王雅楠 | 陈安徽 | 邵颖 | 尼再中
{"title":"蝉花多糖酶法辅助双水相提取工艺优化及其抗氧化、降血糖和降血脂活性分析","authors":"李金婷 | 钱心燚 | 雍一丹 | 吴萌萌 | 孙华锴 | 王雅楠 | 陈安徽 | 邵颖 | 尼再中","doi":"10.13386/j.issn1002-0306.2023070233","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023070233","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-11-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032560","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
螺旋藻多酚复合纳米微胶囊的制备与稳定性分析 螺旋藻多酚复合纳米微胶囊的制备与稳定性分析
食品工业科技 Pub Date : 2023-11-17 DOI: 10.13386/j.issn1002-0306.2023070075
钟秋帆 | 李崴 | 孙玮鸿 | 李方巍 | 曾名湧
{"title":"螺旋藻多酚复合纳米微胶囊的制备与稳定性分析","authors":"钟秋帆 | 李崴 | 孙玮鸿 | 李方巍 | 曾名湧","doi":"10.13386/j.issn1002-0306.2023070075","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023070075","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-11-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032559","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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