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发酵型猕猴桃红茶酒品质及风味感官分析 发酵型猕猴桃红茶酒品质及风味感官分析
食品工业科技 Pub Date : 2023-11-16 DOI: 10.13386/j.issn1002-0306.2023080255
马懿 | 禹潇 | 魏鑫 | 杜勇 | 肖雄峻 | 黄慧玲 | 谭建霞 | 王越
{"title":"发酵型猕猴桃红茶酒品质及风味感官分析","authors":"马懿 | 禹潇 | 魏鑫 | 杜勇 | 肖雄峻 | 黄慧玲 | 谭建霞 | 王越","doi":"10.13386/j.issn1002-0306.2023080255","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023080255","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-11-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032557","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
早青与晚青乌龙茶的挥发性成分差异 早青与晚青乌龙茶的挥发性成分差异
食品工业科技 Pub Date : 2023-11-16 DOI: 10.13386/j.issn1002-0306.2023070221
郭丽 | 谢晨昕 | 林智 | 岳文杰 | 张悦 | 郭雅玲
{"title":"早青与晚青乌龙茶的挥发性成分差异","authors":"郭丽 | 谢晨昕 | 林智 | 岳文杰 | 张悦 | 郭雅玲","doi":"10.13386/j.issn1002-0306.2023070221","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023070221","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-11-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032556","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
静置时间对鸡肉糜凝胶性质的影响 静置时间对鸡肉糜凝胶性质的影响
食品工业科技 Pub Date : 2023-11-16 DOI: 10.13386/j.issn1002-0306.2023070006
童佳鑫 | 赵磊 | 夏杨毅 | 卢家维
{"title":"静置时间对鸡肉糜凝胶性质的影响","authors":"童佳鑫 | 赵磊 | 夏杨毅 | 卢家维","doi":"10.13386/j.issn1002-0306.2023070006","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023070006","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-11-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032555","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
云南野生火棘叶甾醇提取工艺优化及体外活性研究 云南野生火棘叶甾醇提取工艺优化及体外活性研究
食品工业科技 Pub Date : 2023-11-16 DOI: 10.13386/j.issn1002-0306.2023080041
刘威良 | 蔡建 | 高文荣 | 朱铃 | 吕涛
{"title":"云南野生火棘叶甾醇提取工艺优化及体外活性研究","authors":"刘威良 | 蔡建 | 高文荣 | 朱铃 | 吕涛","doi":"10.13386/j.issn1002-0306.2023080041","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023080041","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-11-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032554","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同采后处理对恭城月柿褐变、活性氧代谢及糖类的影响 不同采后处理对恭城月柿褐变、活性氧代谢及糖类的影响
食品工业科技 Pub Date : 2023-11-08 DOI: 10.13386/j.issn1002-0306.2023050020
盛金凤 | 王雪峰 | 雷雅雯 | 易萍 | 李丽 | 唐雅园 | 叶冬青 | 严彩菱
{"title":"不同采后处理对恭城月柿褐变、活性氧代谢及糖类的影响","authors":"盛金凤 | 王雪峰 | 雷雅雯 | 易萍 | 李丽 | 唐雅园 | 叶冬青 | 严彩菱","doi":"10.13386/j.issn1002-0306.2023050020","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023050020","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-11-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032544","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同生长时期酸枣果肉多糖相对分子质量分布和单糖组成及抗氧化活性研究 不同生长时期酸枣果肉多糖相对分子质量分布和单糖组成及抗氧化活性研究
食品工业科技 Pub Date : 2023-11-06 DOI: 10.13386/j.issn1002-0306.2023060269
王磊 | 李国龙 | 唐志书 | 宋忠兴 | 袁书会 | 刘红波 | 史鑫波 | 陈佳昕
{"title":"不同生长时期酸枣果肉多糖相对分子质量分布和单糖组成及抗氧化活性研究","authors":"王磊 | 李国龙 | 唐志书 | 宋忠兴 | 袁书会 | 刘红波 | 史鑫波 | 陈佳昕","doi":"10.13386/j.issn1002-0306.2023060269","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023060269","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-11-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032538","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
海棠果果酱的研制及其品质分析 海棠果果酱的研制及其品质分析
食品工业科技 Pub Date : 2023-11-03 DOI: 10.13386/j.issn1002-0306.2023080017
王远利 | 王菲 | 张权 | 汤木果 | 陶亮 | 田洋
{"title":"海棠果果酱的研制及其品质分析","authors":"王远利 | 王菲 | 张权 | 汤木果 | 陶亮 | 田洋","doi":"10.13386/j.issn1002-0306.2023080017","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023080017","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-11-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032537","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
外源褪黑素处理对金丝绞瓜贮藏品质和抗氧化能力的影响 外源褪黑素处理对金丝绞瓜贮藏品质和抗氧化能力的影响
食品工业科技 Pub Date : 2023-11-03 DOI: 10.13386/j.issn1002-0306.2023070220
罗益 | 薛波 | 陶择 | 徐佳怡 | 李一涵 | 冯钰心 | 马建祥 | 任亚梅
{"title":"外源褪黑素处理对金丝绞瓜贮藏品质和抗氧化能力的影响","authors":"罗益 | 薛波 | 陶择 | 徐佳怡 | 李一涵 | 冯钰心 | 马建祥 | 任亚梅","doi":"10.13386/j.issn1002-0306.2023070220","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023070220","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-11-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032536","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
琯溪蜜柚疏果黄酮酶法辅助提取工艺优化及其抑制酪氨酸酶活性 琯溪蜜柚疏果黄酮酶法辅助提取工艺优化及其抑制酪氨酸酶活性
食品工业科技 Pub Date : 2023-11-03 DOI: 10.13386/j.issn1002-0306.2023060298
黄淑安 | 丁红霞 | 杨远帆 | 倪辉
{"title":"琯溪蜜柚疏果黄酮酶法辅助提取工艺优化及其抑制酪氨酸酶活性","authors":"黄淑安 | 丁红霞 | 杨远帆 | 倪辉","doi":"10.13386/j.issn1002-0306.2023060298","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023060298","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-11-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032534","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
木糖对淀粉体外消化性的影响及作用机理 木糖对淀粉体外消化性的影响及作用机理
食品工业科技 Pub Date : 2023-11-03 DOI: 10.13386/j.issn1002-0306.2023090242
王萌 | 陈孟泽 | 柳嘉 | 刘士伟 | 马喜山 | 苑鹏 | 晏永球 | 王俊 | 段盛林
{"title":"木糖对淀粉体外消化性的影响及作用机理","authors":"王萌 | 陈孟泽 | 柳嘉 | 刘士伟 | 马喜山 | 苑鹏 | 晏永球 | 王俊 | 段盛林","doi":"10.13386/j.issn1002-0306.2023090242","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023090242","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-11-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032533","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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