基于理化分析和机器学习研究低温气调对采后番荔枝冷害的影响
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基于理化分析和机器学习研究低温气调对采后番荔枝冷害的影响
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来源期刊
CiteScore
1.00
自引率
0.00%
发文量
31397
期刊介绍：
Science and Technology of Food Industry is a Chinese academic journal which comprehensively reports the research progress of food science and food industry technology. Founded in 1979, Science and Technology of Food Industry is managed by China National Light Industry Council and sponsored by Beijing Industrial Technology Research Institute Co., Ltd. Being a national comprehensive science and technology journal, Science and Technology of Food Industry has been rated as an Excellent Journal of Light Industry,Outstanding S&T Journals of China and "Outstanding Contribution Unit" of Beijing Food Institute.
Science and Technology of Food Industry is a semimonthly publication targeted both domestically Science and Technology of Food Industry is a semimonthly publication targeted both domestically (CN 11-1759/TS) and internationally (ISSN 1002-0306). Each issue contains 450 pages on average and the annual published papers reach to 1000. Until now, Science and Technology of Food Industry has been indexed by various databases including EI, Scopus, DOAJ, EBSCO, CA, FSTA, JSTChina, WJCI, China's High-Quality Scientific and Technological Journals T1, GCJC, CSTPCD, RCCSE, Sino Med, China Core Agricultural and Forestry Journals A, CNKI, Wanfang Data, VIP Data, Chaoxing Data, Bookan Data, etc.
文献相关原料
| 公司名称 | 产品信息 | 采购帮参考价格 |
|---|---|---|
| 上海源叶 |
2-硫代巴比妥酸
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￥18.00~￥10336.00 |
| 麦克林 |
考马斯亮蓝 G250
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￥20.00~￥10044.90 |
| 上海源叶 |
福林酚
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| 上海源叶 |
3, 5-二硝基水杨酸试剂
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| 上海源叶 |
过氧化物酶（POD）活性检测试剂盒
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