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萝卜籽酶解制备萝卜硫素工艺优化及其体外消化研究 萝卜籽酶解制备萝卜硫素工艺优化及其体外消化研究
食品工业科技 Pub Date : 2023-10-23 DOI: 10.13386/j.issn1002-0306.2023050037
李惠琳 | 刘昊 | 李珏 | 木耶赛尔·凯代斯 | 图尔荪阿依·图尔贡 | 赵雷 | 何庆峰
{"title":"萝卜籽酶解制备萝卜硫素工艺优化及其体外消化研究","authors":"李惠琳 | 刘昊 | 李珏 | 木耶赛尔·凯代斯 | 图尔荪阿依·图尔贡 | 赵雷 | 何庆峰","doi":"10.13386/j.issn1002-0306.2023050037","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023050037","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032502","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
真空预冷对采后娃娃菜流通及货架品质的影响 真空预冷对采后娃娃菜流通及货架品质的影响
食品工业科技 Pub Date : 2023-10-23 DOI: 10.13386/j.issn1002-0306.2023060008
孟敌 | 焦贺 | 赵安琪 | 韩颖 | 何雪 | 李鹏霞 | 胡花丽
{"title":"真空预冷对采后娃娃菜流通及货架品质的影响","authors":"孟敌 | 焦贺 | 赵安琪 | 韩颖 | 何雪 | 李鹏霞 | 胡花丽","doi":"10.13386/j.issn1002-0306.2023060008","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023060008","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032501","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
人参不同炮制品蛋白酶解肽对LPS诱导RAW264.7细胞的抗炎作用研究 人参不同炮制品蛋白酶解肽对LPS诱导RAW264.7细胞的抗炎作用研究
食品工业科技 Pub Date : 2023-10-19 DOI: 10.13386/j.issn1002-0306.2023050282
兰梦 | 李晶峰 | 李冬冰 | 王跃龙 | 刘璐 | 申嘉明 | 张辉 | 孙佳明
{"title":"人参不同炮制品蛋白酶解肽对LPS诱导RAW264.7细胞的抗炎作用研究","authors":"兰梦 | 李晶峰 | 李冬冰 | 王跃龙 | 刘璐 | 申嘉明 | 张辉 | 孙佳明","doi":"10.13386/j.issn1002-0306.2023050282","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023050282","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032497","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
两种甲醇脱氢酶在食甲基杆菌甲醇代谢中的作用 两种甲醇脱氢酶在食甲基杆菌甲醇代谢中的作用
食品工业科技 Pub Date : 2023-10-16 DOI: 10.13386/j.issn1002-0306.2023060130
郭雅卿 | 王东澍 | 朱力 | 张惟材 | 刘颖 | 王恒樑
{"title":"两种甲醇脱氢酶在食甲基杆菌甲醇代谢中的作用","authors":"郭雅卿 | 王东澍 | 朱力 | 张惟材 | 刘颖 | 王恒樑","doi":"10.13386/j.issn1002-0306.2023060130","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023060130","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032489","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
高浓度CO2胁迫预处理与电子束辐照对NFC苹果汁品质的影响 高浓度CO2胁迫预处理与电子束辐照对NFC苹果汁品质的影响
食品工业科技 Pub Date : 2023-10-13 DOI: 10.13386/j.issn1002-0306.2023060219
黄若涵 | 张天天 | 刘芳 | 樊明涛
{"title":"高浓度CO2胁迫预处理与电子束辐照对NFC苹果汁品质的影响","authors":"黄若涵 | 张天天 | 刘芳 | 樊明涛","doi":"10.13386/j.issn1002-0306.2023060219","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023060219","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032488","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
槟榔碱对人胃黏膜上皮细胞的毒性作用研究 槟榔碱对人胃黏膜上皮细胞的毒性作用研究
食品工业科技 Pub Date : 2023-10-13 DOI: 10.13386/j.issn1002-0306.2023050244
李家旭 | 成钰莹 | 杨扬 | 王璧莹 | 蒋玉珍 | 陈建萍 | 黎攀 | 杜冰
{"title":"槟榔碱对人胃黏膜上皮细胞的毒性作用研究","authors":"李家旭 | 成钰莹 | 杨扬 | 王璧莹 | 蒋玉珍 | 陈建萍 | 黎攀 | 杜冰","doi":"10.13386/j.issn1002-0306.2023050244","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023050244","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032487","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
分级醇沉裙带菜褐藻糖胶及其体外降血糖活性研究 分级醇沉裙带菜褐藻糖胶及其体外降血糖活性研究
食品工业科技 Pub Date : 2023-10-09 DOI: 10.13386/j.issn1002-0306.2023060186
李灿 | 吕金博 | 刘会平 | 田悦 | 张声 | 吕彬斐 | 薛天睿 | 张铭冉
{"title":"分级醇沉裙带菜褐藻糖胶及其体外降血糖活性研究","authors":"李灿 | 吕金博 | 刘会平 | 田悦 | 张声 | 吕彬斐 | 薛天睿 | 张铭冉","doi":"10.13386/j.issn1002-0306.2023060186","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023060186","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032479","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于细胞模型和网络药理学探究儿茶素抗炎、抗癌的构效关系 基于细胞模型和网络药理学探究儿茶素抗炎、抗癌的构效关系
食品工业科技 Pub Date : 2023-10-08 DOI: 10.13386/j.issn1002-0306.2023050014
应思慧 | 鲁森 | 陈忠正 | 张媛媛 | 李斌 | 林晓蓉
{"title":"基于细胞模型和网络药理学探究儿茶素抗炎、抗癌的构效关系","authors":"应思慧 | 鲁森 | 陈忠正 | 张媛媛 | 李斌 | 林晓蓉","doi":"10.13386/j.issn1002-0306.2023050014","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023050014","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032477","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
混菌发酵紫米粉工艺优化及其对营养品质的改善 混菌发酵紫米粉工艺优化及其对营养品质的改善
食品工业科技 Pub Date : 2023-10-01 DOI: 10.13386/j.issn1002-0306.2022120222
陆梓洋 | 余宏达 | 郑经绍 | 梁彦婷 | 曹志勇 | 黄苇
{"title":"混菌发酵紫米粉工艺优化及其对营养品质的改善","authors":"陆梓洋 | 余宏达 | 郑经绍 | 梁彦婷 | 曹志勇 | 黄苇","doi":"10.13386/j.issn1002-0306.2022120222","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2022120222","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027749","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
响应面法优化鱿鱼皮蛋白肽的制备工艺及其理化性质分析 响应面法优化鱿鱼皮蛋白肽的制备工艺及其理化性质分析
食品工业科技 Pub Date : 2023-09-27 DOI: 10.13386/j.issn1002-0306.2023060019
朱清清 | 马瑞娟 | 陈剑锋 | 谢友坪
{"title":"响应面法优化鱿鱼皮蛋白肽的制备工艺及其理化性质分析","authors":"朱清清 | 马瑞娟 | 陈剑锋 | 谢友坪","doi":"10.13386/j.issn1002-0306.2023060019","DOIUrl":"https://doi.org/10.13386/j.issn1002-0306.2023060019","url":null,"abstract":"","PeriodicalId":21613,"journal":{"name":"食品工业科技","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032469","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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