Tikrit journal for agricultural sciences最新文献

{"title":"Application Level of Agricultural Environmental Practices for Vegetable Growers in Qaber- Alabid Village / Hammam Al-Aleel Area/ Ninevah Governorate","authors":"Zahraa Albusso","doi":"10.25130/tjas.19.3.15","DOIUrl":"https://doi.org/10.25130/tjas.19.3.15","url":null,"abstract":"The aim of this  study was to determining the application level of agricultural environmental practices for vegetable growers in Qaber Al- abed village/ Hammam AL- Aleel Area / Ninevah  governorate, for the agricultural environmental practices in general and arranging these agricultural environmental practices according to the level of application for the vegetables farmers in Qaber Al – abid village /Hammam Al- Aleel / Nineveh governorate and determining the correlation relationship between the vegetables farmers for the agricultural environmental practices and some independent variables . This research included all the farmer's vegetables in Qaber Al- Abid village /Hammam Al- Aleel / Nineveh governorate which are 200 farmers. The data were collected by questionnaire after testing face validity and reliability and then we analyzing the data by used the arithmetic mean, spearman rank and person correlation coefficient. The results showed that the farmers level application for the agricultural environmental practices was moderate tend to increasing and also the results show that were a significant correlation between the farmer's level of application for the agricultural environmental practices and the level of education also there is no significant correlation with (age, number of working year in agriculture and specialty in planting vegetables). The research included some of conclusions and recommendations.","PeriodicalId":213230,"journal":{"name":"Tikrit journal for agricultural sciences","volume":"83 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122729635","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effect of Different Preservation Methods on some Physiochemical, Microbial and Sensory Properties of Doina as Fermented Cereal Dairy product","authors":"S. Ahmad, Dunia Khalaf, Paiman K. Faraj","doi":"10.25130/tjas.19.4.5","DOIUrl":"https://doi.org/10.25130/tjas.19.4.5","url":null,"abstract":"This study was conducted to synthesis of Doina the local cereal- dairy fermented product in Kurdestan region-Iraq by mixed Doo (skimmed butter milk) with fain burgul at size (1000-1500μm) produced from Muselly durum wheat, and storage for six months on Sun drying or Oven drying or freezing methods, the Doina mixture supplemented by Lactobacillus acidophilus and Lactobacillus plantarium as a probiotics, and identified by Commercial (API50 CHL) kit after six months of storage and evaluated the chemical, physical, microbial and sensory properties of final products. Significant difference ( P ≤ 0.05 ) between chemical composition of Doina in the different preservation methods (Sun drying, laboratory drying, Freezing) were found after storage. The rheological properties using of a sun-drying method (Traditional method) caused decreasing of gelatinization temperature in Doina mixture and it had a high amylograph maximum viscosity compared to freezing preservation method which gelatinized in high temperature and maximum viscosity in amylograph was low. There were significant differences ( P ≤ 0.05) between sensory evaluation of  preserved Doina. Sun drying method had a high scores of sensory evaluation then laboratory method and freezing method. \u0000  \u0000 ","PeriodicalId":213230,"journal":{"name":"Tikrit journal for agricultural sciences","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130129131","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Morphological Diagnosis for Some Eggs of Gastrointestinal Nematodes from Sheep","authors":"O. Mahmood, S. Muhsin, Mustafa A Hussein","doi":"10.25130/tjas.19.3.2","DOIUrl":"https://doi.org/10.25130/tjas.19.3.2","url":null,"abstract":"  \u0000     The current research aimed to study the morphological aspects of eggs of nematodes that parasitic on Awasi sheep and make a comparison with the existing data in specialized references. The eggs were isolated and collected from the nematodes female from the gastrointestinal mass of the sheep. The morphological appearance and measurements of eggs were made with microscope. The results showed the eggs from the following species: Haemonchus contortus, Marshallagia marshalli, Oesophagostomum columbianum and Trichostrongylus colubriformis were similar to the characters that depending on identification keys specialized literates. \u0000 ","PeriodicalId":213230,"journal":{"name":"Tikrit journal for agricultural sciences","volume":"35 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125491225","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Knowledge of Agricultural Extension Agents with Climate Changes Phenomenon, And Their Implementation Level for Extensional Activities Which Related with It in Ninavah Governorate","authors":"T. Hameed","doi":"10.25130/tjas.19.3.13","DOIUrl":"https://doi.org/10.25130/tjas.19.3.13","url":null,"abstract":"objectives of this study were to: identify the knowledge of agricultural extension agents in climate changes phenomenon, Identify the relationship between the knowledge of agricultural extension agents and some factor, and Identify the implementation level of agricultural extension agents for extensional activities which related in climate changes phenomenon. Randomly sampling procedure was used in this study, The population consisted of 50% (106 Agricultural extension agents) of the total respondents (212 Agricultural extension agents) in Ninavah governorate. The data collected through questionnaire were analyzed through different statistical techniques. data set included 19 items and were measured for validity and quality by specialist at the Agricultural Extension Department, based on the evaluation process, three of the items were removed, 20 questionnaires were excluded after determining the data consistency (reliability coefficient was 0.82). In this research descriptive statistics such as percentages, mean values and frequency tables was applying to organize and analyze the data. The results show that Majority of them were had agricultural institute. Majority of the respondents were male. level knowledge of agricultural extension agents in climate changes phenomenon is medium with a tendency to low. result show that Educational level and Gender were the factors which significant effective on climate change knowledge of respondents. Also The results showed that the most extension activities carried out by the respondents are (The awareness of negative effects of the use excessive to irrigation water) and (The awareness of Planting drought-tolerant crops). according to previous results recommended It was The agricultural extension must prepare for the new challenges Resulting of climate change through training its staff and raising awareness programs, especially for categories which were their knowledge (middle and low) in field climate change to meet their knowledge needs revealed by the results of the study. \u0000  \u0000 ","PeriodicalId":213230,"journal":{"name":"Tikrit journal for agricultural sciences","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124028123","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Evaluation of Relative Efficiency of Several Selection Indices for Prediction of Expected Genetic Advance in Bread Wheat Grain Yield (Triticum aestivum L)","authors":"Safwan Al-Najjar, K. Al-Zubaidy","doi":"10.25130/tjas.19.4.7","DOIUrl":"https://doi.org/10.25130/tjas.19.4.7","url":null,"abstract":"This experiment was conducted with fifteen genotypes of bread wheat introduced from ICARDA and two local varieties (Sham6 and Abu-Graib3), using three rows spacing (15, 25 and 35 cm). All genotypes were grown in 7 December, 2017 at Field Crops farm (inside Mosul University) under rain fed conditions with complementary irrigation, using split plots in randomized complete block design with three replications, for evaluation through constructing several selection indices and calculation of the expected gains of grain yield. The analysis of variance results for studied traits (grain yield, plant height, number spikes, biological yield, number of grains per spike, 1000-grain weight and harvest index) showed that mean square of genotypes were highly significant for plant height, number of grains per spike and 1000 grain weight. The selection index constructed from number of grains per spike and harvest index had high increase in the efficiency as compared with direct selection for yield. This indicate of the importance of a selection index based on combination of characters. This index in the present study considered the superior due to its highest efficiency. Using this index for genotypes evaluation revealed that the higher mean of selection index was 109.961 for genotype REYNA-12 with significant difference over Abu-Graib3 and is not with others, followed in importance by Sham6, ATTILA-7, PASTOR-2/BOCRO-2 and HUBARA-5/3/SHA3/SERI//SHA4LLIRA. The local varieties of bread wheat included in this study, (Sham6 and Abu-Graib3) locates at the sequences 2 and 17 respectively. \u0000  \u0000 ","PeriodicalId":213230,"journal":{"name":"Tikrit journal for agricultural sciences","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122922204","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effect of Ganoderma Fungi and Spirulina Alga in The Liver Tissue of Diabetic Mice Developed with Aloxane and Lead-Induced Anemia","authors":"Abeer Al-Samarraey, Feryal Hussein, Y. Yasin","doi":"10.25130/tjas.19.3.8","DOIUrl":"https://doi.org/10.25130/tjas.19.3.8","url":null,"abstract":"The study was conducted on male mice (Albino mice), which ranged in age from (2-3) months and weights (25 - 30) g. The experiment was conducted in the General Company for the manufacture of medicines and medical supplies - Samarra. And for the period from the beginning of October 2017 to the end of March 2018, Used 42 animals were distributed in seven groups, each containing 6 animals, to determine the effects of both gannoderma and spirulina in laboratory mice induced by diabetes mellitus with a Aloxan at 150 mg / kg Bw. In laboratory mice with anemia with lead acetate of 50 mg / Kg body weight for 30 days (except control group) At the end of the 30-day feeding period. \u0000 \u0000control group on the regular diet. \u0000control group infected diabetes and drugs on the regular diet. \u0000The group of diabetic animals treated with ganoderma fungi powder (47 mg / kg body weight). \u0000The group of diabetic animals and the treatment of spirulina algae powder (33 mg / kg body weight). \u0000group of animals infected with anemia and spores on the regular diet and water containing lead acetate \u0000Group of infected animals and treated with lead acetate + Ganoderma fungi powder (47 mg / kg body weight). \u0000Group of infected animals and treated with lead acetate + Spirulina algae powder (33 mg / kg body weight). \u0000 \u0000 Histological changes were observed in the Livre tissue: The results of the study of tissues in the group of animals treated with Alloxnesan damage to the overall liver tissue in the form of hepatocytes and hydrolysis and the expansion of the Sinusiod. In the treatment of diabetic animals with ganoderma and spirulina algae, there was improvement in the overall liver tissue in terms of normal hepatocytes, absence of congestion, and normal Sinusiod.  the group treated with anemia and treated with lead acetate, we also notice significant damage to the liver tissue. When treated with lead acetate + gannoderma, and spirulina, we did not notice any improvement in liver tissue. \u0000 ","PeriodicalId":213230,"journal":{"name":"Tikrit journal for agricultural sciences","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133709280","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Heterosis of yield and its components of maize (Zea mays L.) using factorial mating design","authors":"Humam Arefae, Waill Jasim, Emad Al-qaisy","doi":"10.25130/tjas.19.3.7","DOIUrl":"https://doi.org/10.25130/tjas.19.3.7","url":null,"abstract":"  \u0000In this study, ten pure maize strains were introduced in the hybridization program according to the factorial design mating system proposed by Comstock and Robinson (1948 and 1952) and were divided into two groups: a local adapted inbred lines and strain 839 and cv 890 used as parents, (ZM51L, ZP-301, OH, IK-58, IK-8, SH, R-153) were used as females, The seeds of the ten parents and twenty-one hybrids were swon in the field of a farmer in the Zlaya area (south of Tikrit) using a random complete block design with three replicates ( RCBD ). The hybrid vigor was studied in methods (on the basis of the first generation deviation of the average and the best parents) The number of rows in per ear, the number of grains in the row, the number of grains in per ear, the weight of 300 weight and the single plant yield. The results showed significant differences between genotypes (parents and first-generation genotypes) of all characters except the number of ears in the plant at a probability level of 1%. the  hybris superior (IK-58 x local strain), (ZP-301 x 839)(IK-58 x 839), (ZM51L x C.V890) and (OH x CV 890) were based on the deviation of the average first generation from the average parents And the best parents of all characters studied. \u0000 ","PeriodicalId":213230,"journal":{"name":"Tikrit journal for agricultural sciences","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131116753","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Biological Control of Fire Blight Disease on Pear Caused by Erwinia amylovora in Erbil Province/Iraq","authors":"A. Hussein, R. Mohamed, T. Amein","doi":"10.25130/tjas.19.3.9","DOIUrl":"https://doi.org/10.25130/tjas.19.3.9","url":null,"abstract":" Two bacterial strains, Pseudomonas fluorescens L18 and  Bacillus subtilis K3 and also five plant extracts Garlic (Allium sativum), Clove (Syzygium aromaticum), Black cumin (Nigella sativa), Thyme (Thymus vulgaris) and Sour pomegranate (Punica granatum) were tested for their efficacy against the fire blight disease of pear caused by the bacterium Erwinia amylovora. The results showed that both bacterial strains had good effect on infected shoots, but the P. fluorescens strain had much better and significant effect than the B. subtilis. This strain protected the shoots by 40% and reduced the disease severity index by 44.2 %, while B. subtilis protected the shoots by 20 % and reduced disease severity by 26 %. The pathogen was affected by all plant extracts but the Garlic extract showed the best effect with (34 mm) inhibition zone and Black cumin that showed the least inhibition zone (10.1 mm). It can be concluded that the investigation of different bacterial strains and herbal extracts can be concerned for control of this disease in future.  \u0000  \u0000  \u0000  \u0000 ","PeriodicalId":213230,"journal":{"name":"Tikrit journal for agricultural sciences","volume":"73 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127088995","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Reality of the Production of the Main Cereal Crops in Iraq and Their Impact on Food Security for The Period (1995-2016)","authors":"Waleed H. Sultan, B. Mohammed, Muthana Rasheed, Y. Ali","doi":"10.25130/tjas.19.3.11","DOIUrl":"https://doi.org/10.25130/tjas.19.3.11","url":null,"abstract":"The research aims to study the reality of production and food security in Iraq for the most important strategic goods especially (wheat and rice), which are the subject of the study because the case of the food security became one of the most important interesting cases today under the food crisis, which most of the world states are suffering from and that showed reduction in the most main important food goods and most wanted, therefore the research depends on the hypothesis that the fluctuation in production of these crops correspondence to an increase in consumed quantities due to many economic factors. according to this hypothesis, the research depends in its methodology on the method of linking between the two directions, the quantity and description style which depends on standard economic methods and its styles, where it uses the minimum squares methods of two –stage (2.S.L.S) where in the first stage of analysis, the production quantities (wheat and rice) are used as a dependable variable and each of (local demand volume, mechanical technologies, cultivated area, hectare share of agriculture work, and volume of agriculture loans) are used independent variables and the volume of food gap is used as a dependable variable. the research reaches that there is a consuming gap of these crops and their consuming is increased because of increasing of population, which caused high in size of food gap where it is treated by importing which increases the general budgetary burdens of the state. The food problem is expected to increase in the future under the international economical trends, which aim to liberate the international trade and globalization of food. Based on the findings that the research is obtained, the study recommended for reaching to good levels of self- sufficiency through increasing the production by integration of state's efforts with the farmers to put the integrated strategies to reach food security by supporting of the agricultural sector through the optimal and rational use of the natural resources and the use of modern methods in agriculture to face the food problem. \u0000  \u0000 ","PeriodicalId":213230,"journal":{"name":"Tikrit journal for agricultural sciences","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130511818","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effect of Adding Linseed Oil to The Diet on The Chemical Composition and Some Fatty Acids of Awassi Sheep Meat Chilled and Frozen","authors":"N. Salih, M. Ibraheem","doi":"10.25130/tjas.19.4.2","DOIUrl":"https://doi.org/10.25130/tjas.19.4.2","url":null,"abstract":"  \u0000This study was conducted at the experimental farm, Department of Animal Production , College of Agriculture , University of Tikrit for the period from 7/10/2018 to 15/12/2018.  Sixteen Awassi lambs with an average body weight of 27kg and aged about 6—7-months were used in this investigation. The lambs were randomly assigned into four groups.  Each group has 4 lambs the lambs were placed in individual cages (1 x 1.5 m².) and the aim of this study to investigation the effect of supplementing linseed oil on chemical composition and some fatty acids of Awassi chilled and frozen sheep meat,the results showed high significant differences in frozen period in moisture content of meat compared with chilled period it was (  70.90 and 66.82)% respectively , and the chilled period conducted high significant differences than the frozen period in fat content ( 9.39 and 8.15)% respectively. About the effect of linseed oil on fatty acids, frozen period conducted high significant differences in Oleic it was 33.59 % while the frozen period conducted a high significant differences in Linoleic and Arachidonic acids it was ( 4.88 and 1.19)% respectively. The interaction between chilled period and treatments, the first and second treatment conducted high significant differences on Oleic acid also first treatment was high in Linoleic Acid percentage. While for the interaction between frozen period and treatments, the fourth treatment was high in Oleic and Linolenic Acid percentage, the first treatment was high in Linoleic Acid percentage it was (5.22)%. \u0000 ","PeriodicalId":213230,"journal":{"name":"Tikrit journal for agricultural sciences","volume":"138 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133311113","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}