D John Babu, K Balumahendra, T C Venkateswarulu, T Sathish
{"title":"Statistical optimization and sequential scale-up of α-galactosidase production <i>by Actinoplanes utahensis</i> B1 from shake flask to pilot scale.","authors":"D John Babu, K Balumahendra, T C Venkateswarulu, T Sathish","doi":"10.1080/10826068.2024.2344500","DOIUrl":"10.1080/10826068.2024.2344500","url":null,"abstract":"<p><p>α-Galactosidase (α-GAL) is a class of hydrolase that releases galactose from galacto-oligosaccharides and synthetic substrates such as pNPG. In this study, the production of α-GAL by <i>Actinoplanes utahensis</i> B1 in submerged fermentation was enhanced by using statistical methods. The effects of temperature, pH, and inoculum percentage on enzyme secretion were optimized using BBD of RSM. The optimized process was scaled up from the shake flask to the laboratory scale (5 L) and to pilot scale (30 L) using K<sub>L</sub>a based scale-up strategy. By using BBD, a maximum yield of 62.5 U/mL was obtained at a temperature of 28 °C, a pH of 6.9, and an inoculum of 6.4%. Scale-up was performed successfully and achieved a yield of 74.4 U/mL and 76.8 U/mL in laboratory scale and pilot scale fermenters. The TOST was performed to validate the scale-up strategy and the results showed a confidence level of 95% for both scales indicating the perfect execution of scale-up procedure. Through the implementation of BBD and scale-up strategy, the overall enzyme yield has been significantly increased to 76%. This is the first article to explore the scale-up of α-GAL from the <i>A. utahensis</i> B1 strain and provide valuable insights for industrial applications.</p>","PeriodicalId":20401,"journal":{"name":"Preparative Biochemistry & Biotechnology","volume":" ","pages":"1216-1225"},"PeriodicalIF":2.0,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140877104","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Ting Li, Wenbo Li, Yao Guo, Long Han, Wen Zhang, Ronghui Liu, Hanqing Feng
{"title":"An optimization by response surface methodology for the enhanced production of rMBSP from <i>Pichia pastoris</i> and study of its application.","authors":"Ting Li, Wenbo Li, Yao Guo, Long Han, Wen Zhang, Ronghui Liu, Hanqing Feng","doi":"10.1080/10826068.2024.2361159","DOIUrl":"10.1080/10826068.2024.2361159","url":null,"abstract":"<p><p><b>Background:</b> Recombinant myofibril-bound serine proteinase (rMBSP) was successfully expressed in <i>Pichia pastoris</i> GS115 in our laboratory. However, low production of rMBSP in shake flask constraints further exploration of properties.</p><p><p><b>Methods:</b> A 5-L high cell density fermentation was performed and the fermentation medium was optimized. Response surface methodology (RSM) was used to optimize the culture condition through modeling three selected parameter.</p><p><p><b>Results:</b> Under the optimized culture medium (LBSM, 1% yeast powder and 1% peptone) and culture conditions (induction pH 5.5, temperature 29 °C, time 40 h), the yield of rMBSP was 420 mg/L in a 5-L fermenter, which was a 6-fold increase over thar, expressed in flask cultivation. The desired enzyme was purified by two-step, which yielded a 33.7% recovery of a product that had over 85% purity. The activity of purified rMBSP was significantly inhibited by Ca<sup>2+</sup>, Mg<sup>2+</sup>, SDS, guanidine hydrochloeide, acetone, isopropanol, chloroform, <i>n</i>-hexane and <i>n</i>-heptane. Enzymatic analysis revealed a <i>K<sub>m</sub></i> of 2.89 ± 0.09 μM and a <i>V<sub>max</sub></i> of 14.20 ± 0.12 nM•min<sup>-1</sup> for rMBSP. LC-MS/MS analysis demonstrated the specific cleavage of bovine serum albumin by rMPSP.</p><p><p><b>Conclusion:</b> These findings suggest that rMPSP has potential as a valuable enzyme for protein science research.</p>","PeriodicalId":20401,"journal":{"name":"Preparative Biochemistry & Biotechnology","volume":" ","pages":"1320-1328"},"PeriodicalIF":2.0,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141284599","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Kinetic and thermodynamic investigation of Rhodanese synthesized by enhanced <i>Klebsiella oxytoca</i> JCM 1665 strain: a comparative between the free and immobilized enzyme entrapped in alginate beads.","authors":"Babamotemi Oluwasola Itakorode, Dorcas Ibukunoluwa Itakorode, Nkem Torimiro, Raphael Emuebie Okonji","doi":"10.1080/10826068.2024.2347407","DOIUrl":"10.1080/10826068.2024.2347407","url":null,"abstract":"<p><p><i>Klebsiella oxytoca</i> JCM 1665 was subjected to extracellular rhodanese production using a submerged fermentation technique. The organism was further engineered for higher cyanide tolerance and rhodanese yield using ethylmethanesulfonate as a mutagen. Mutagenesis resulted in an improved mutant with high cyanide tolerance (100 mM) and rhodanese yield (26.7 ± 0.67 U/mL). This yield was 4.34-fold higher than the wild strain (6.15 ± 0.65 U/mL). At temperatures ranging from 30 to 80 °C, the first-order thermal denaturation constant (<i>K<sub>d</sub></i>) for free enzyme increases from 0.00818 to 0.0333 min<sup>-1</sup> while the immobilized enzyme increases from 0.003 to 0.0204 min<sup>-1</sup>. The equivalent half-life reduces from 99 to 21 minutes and 231 to 35 minutes, respectively. Residual activity tests were used to assess the thermodynamic parameters for both enzyme preparations. For the free enzyme, the parameters obtained were enthalpy (29.40 to 29.06 kJ.mol<sup>-1</sup>), entropy (-194.24 to -197.50 J.mol<sup>-1</sup>K<sup>-1</sup>) and Gibbs free energy (90.20 to 98.80 kJ.mol<sup>-1</sup>). In addition, for immobilized rhodanese, we obtained enthalpy (40.40 to 40.07 kJ.mol<sup>-1</sup>), entropy (-164.21 to - 165.20 J.mol<sup>-1</sup>K<sup>-1</sup>) and Gibbs free energy (91.80 to 98.40 kJ.mol<sup>-1</sup>. Regarding its operational stability, the enzyme was able to maintain 63% of its activity after being used for five cycles. Immobilized <i>K. oxytoca</i> rhodanese showed a marked resistance to heat inactivation compared to free enzyme forms; making it of utmost significance in many biotechnological applications.</p>","PeriodicalId":20401,"journal":{"name":"Preparative Biochemistry & Biotechnology","volume":" ","pages":"1275-1284"},"PeriodicalIF":2.0,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140864722","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Flávio Antônio de Oliveira-Simões, Isabela Victorino da Silva Amatto, Camila Langer Marciano, Nathalia Gonsales da Rosa-Garzon, Débora Noma Okamoto, Maria Aparecida Juliano, Luiz Juliano, Hamilton Cabral
{"title":"Biochemical characterization, stability, and kinetics of three substrates of the recombinant TMPRSS2 serine protease domain.","authors":"Flávio Antônio de Oliveira-Simões, Isabela Victorino da Silva Amatto, Camila Langer Marciano, Nathalia Gonsales da Rosa-Garzon, Débora Noma Okamoto, Maria Aparecida Juliano, Luiz Juliano, Hamilton Cabral","doi":"10.1080/10826068.2024.2349132","DOIUrl":"10.1080/10826068.2024.2349132","url":null,"abstract":"<p><p>Transmembrane serine protease 2 (TMPRSS2) is a membrane-bound protease belonging to the type II transmembrane serine protease (TTSP) family. It is a multidomain protein, including a serine protease domain responsible for its self-activation. The protein has been implicated as an oncogenic transcription factor and for its ability to cleave (prime) the SARS-CoV-2 spike protein. In order to characterize the TMPRSS2 biochemical properties, we expressed the serine protease domain (rTMPRSS2_SP) in <i>Komagataella phaffii</i> using the pPICZαA vector and purified it using immobilized metal affinity (Ni Sepharose™ excel) and size exclusion (Superdex 75) chromatography. We explored operational fluorescence resonance energy transfer FRET peptides as substrates. We chose the peptide Abz-QARK-(Dnp)-NH<sub>2</sub> (Abz = ortho-aminobenzoic acid, the fluorescence donor, and Dnp = 2,4-dinitrophenyl, the quencher group) as a substrate to find the optimal conditions for maximum enzymatic activity. We found that metallic ions such as Ca<sup>2+</sup> and Na<sup>+</sup> increased enzymatic activity, but ionic surfactants and reducing agents decreased catalytic capacity. Finally, we determined the rTMPRSS2_SP stability for long-term storage. Altogether, our results represent the first comprehensive characterization of TMPRSS2's biochemical properties, providing valuable insights into its serine protease domain.</p>","PeriodicalId":20401,"journal":{"name":"Preparative Biochemistry & Biotechnology","volume":" ","pages":"1285-1293"},"PeriodicalIF":2.0,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140898876","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Greta I Reynoso-Cereceda, Norma A Valdez-Cruz, Nestor O Pérez, Mauricio A Trujillo-Roldán
{"title":"A comprehensive study of glucose and oxygen gradients in a scaled-down model of recombinant HuGM-CSF production in thermoinduced <i>Escherichia coli</i> fed-batch cultures.","authors":"Greta I Reynoso-Cereceda, Norma A Valdez-Cruz, Nestor O Pérez, Mauricio A Trujillo-Roldán","doi":"10.1080/10826068.2024.2347403","DOIUrl":"10.1080/10826068.2024.2347403","url":null,"abstract":"<p><p>The effect of gradients of elevated glucose and low dissolved oxygen in the addition zone of fed-batch <i>E. coli</i> thermoinduced recombinant high cell density cultures can be evaluated through two-compartment scale-down models. Here, glucose was fed in the inlet of a plug flow bioreactor (PFB) connected to a stirred tank bioreactor (STB). <i>E. coli</i> cells diminished growth from 48.2 ± 2.2 g/L in the stage of RP production if compared to control (STB) with STB-PFB experiments, when residence time inside the PFB was 25 s (34.1 ± 3.5 g/L) and 40 s (25.6 ± 5.1 g/L), respectively. The recombinant granulocyte-macrophage colony-stimulating factor (rHuGM-CSF) production decreased from 34 ± 7% of RP in inclusion bodies (IB) in control cultures to 21 ± 8%, and 7 ± 4% during the thermoinduction production phase when increasing residence time inside the PFB to 25 s and 40 s, respectively. This, along with the accumulation of acetic and formic acid (up to 4 g/L), indicates metabolic redirection of central carbon routes through metabolic flow and mixed acid fermentation. Special care must be taken when producing a recombinant protein in heat-induced <i>E. coli</i>, because the yield and productivity of the protein decreases as the size of the bioreactors increases, especially if they are carried at high cell density.</p>","PeriodicalId":20401,"journal":{"name":"Preparative Biochemistry & Biotechnology","volume":" ","pages":"1263-1274"},"PeriodicalIF":2.0,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140862958","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Isolation, characterization and optimization of oleaginous <i>Providencia vermicola</i> as a feedstock for biodiesel production using Response Surface Methodology.","authors":"Temitope Abiola, Olumide D Olukanni","doi":"10.1080/10826068.2024.2344516","DOIUrl":"10.1080/10826068.2024.2344516","url":null,"abstract":"<p><p>Oleaginous organisms accrue more than twenty percent of their biomass as lipids and hence are promising feedstocks for biodiesel production. In this study, lipid accumulating bacteria were isolated from diesel-contaminated soils and screened with Sudan black B stain. The most oleaginous was done using 16s rRNA gene sequencing. Lipid production was initially optimized based on media, nitrogen source, pH and temperature. Response surface methodology (RSM) was then employed for the enhancement of lipid weight and content. Obtained lipid was converted to biodiesel using direct transesterification, and both lipid and biodiesel were characterized using FTIR. A total of thirteen bacteria were isolated and the most prominent lipid producer was identified as <i>Providencia vermicola</i> with lab number BA6. Preliminary optimization studies revealed optimum lipid production when nutrient broth and acetic acid served as carbon source; KNO<sub>3</sub> as nitrogen source, pH 7.0 and 30 °C. Optimization using RSM resulted in a 5.1% and 74.1% increase in the biomass and lipid content of BA6 respectively. FTIR analyses confirmed the presence of functional groups characteristic of lipids and biodiesel. <i>P. vermicola</i> is a novel oleaginous organism that represents a promising feedstock for biodiesel production.HIGHLIGHTSThe bacterium designated as BA6 identified as <i>Providencia vermicola</i> has the highest lipid contents of the oleaginous bacteria isolated.It accumulates lipids up to 47.73 % of its biomassThe percentage lipids accumulation increased to about 74 % when RSM was used.<i>Providencia vermicola</i> is being reported as an oleaginous organism for the first time.</p>","PeriodicalId":20401,"journal":{"name":"Preparative Biochemistry & Biotechnology","volume":" ","pages":"1226-1242"},"PeriodicalIF":2.0,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140898877","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Resin screening and process optimization for erythritol mother liquor chromatographic separation.","authors":"Haiyang Li, Xiangying Zhao, Liping Liu, Mingjing Yao, Yanlei Han, Ruiguo Li, Jianjun Liu, Jiaxiang Zhang","doi":"10.1080/10826068.2024.2349936","DOIUrl":"10.1080/10826068.2024.2349936","url":null,"abstract":"<p><p>In order to improve the utilization value of the erythritol mother liquor, the separation and purification of the erythritol mother liquor was selected in this study. The selected chromatographic separation programme for erythritol crystallizing mother liquor is as follows: Firstly, erythritol is resolved from mannitol and arabitol with DTF-01Ca (Suqing Group) resin and then mannitol is resolved from arabitol with 99Ca/320 (Dowex) resin. At the same time, the chromatographic conditions of the DTF-01Ca (Suqing Group) and 99Ca/320 (Dowex) resins were optimized, resulting in an optimal separation temperature and mobile phase flow rate of 70 °C, 10 ml/min. On this basis, a single-column chromatographic model was used to calculate the TD model parameter (<math><mrow><mi>N</mi></mrow></math>) and the mass transfer coefficient (<math><msub><mrow><mi>k</mi></mrow><mrow><mi>m</mi><mi> </mi></mrow></msub></math>) of the separation of erythritol mother liquor by DTF-01Ca (Suqing Group) and 99Ca/320 (Dowex) resins. The adsorption isotherms, TD model parameter (<math><mrow><mi>N</mi></mrow></math>) and the mass transfer coefficient (<math><msub><mrow><mi>k</mi></mrow><mrow><mi>m</mi><mi> </mi></mrow></msub></math>) provides data references for the design and operation of the simulated moving beds (SMB) separation system for the industrial-scale separation of erythritol crystallizing mother liquor.</p>","PeriodicalId":20401,"journal":{"name":"Preparative Biochemistry & Biotechnology","volume":" ","pages":"1294-1305"},"PeriodicalIF":2.0,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140922863","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Iqra Mohiuddin Bhat, Shoib Mohmad Wani, Sajad Ahmad Mir, Farooq A Masoodi, Saiqa Bhat
{"title":"Utilization of low-grade walnut kernels for oil extraction using eco-friendly methods: a comparative analysis of oil composition, antioxidant and antimicrobial activity.","authors":"Iqra Mohiuddin Bhat, Shoib Mohmad Wani, Sajad Ahmad Mir, Farooq A Masoodi, Saiqa Bhat","doi":"10.1080/10826068.2024.2345244","DOIUrl":"10.1080/10826068.2024.2345244","url":null,"abstract":"<p><p>Walnut oil was extracted using three different eco-friendly extraction methods, solvent extraction (using ethyl acetate [EA] and ethanol [ET]), aqueous enzymatic extraction (AEE), and ultrasound-assisted enzymatic extraction (UAEE), and their lipid yield, lipid composition, physicochemical analysis, mineral composition, total phenols, antioxidant capacity, and antimicrobial activity were analyzed and compared. The AEE technique offered a greater yield (50.6%) than the other extraction methods and gave comparatively higher linoleic acid (66.12%) content. Palmitic, oleic, linoleic, linolenic, and stearic acids were the principal components that GC/MS detected in all the oil samples. UAEE produced the most polyphenols (0.49 mgGAE/g), followed by AEE (0.46 mgGAE/g), EA (0.45 mgGAE/g), and ET (0.35 mgGAE/g). The DPPH assay results were in the order of UAEE (191 μmolTE/kg) > AEE (186 μmolTE/kg) > EA (153 μmolTE/kg) > ET (130 μmolTE/kg). The FRAP assay findings showed a similar pattern: UAEE (112 molTE/kg) > AEE (102 molTE/kg) > EA (96 molTE/kg) > ET (82 molTE/kg). Results suggested that for a higher extraction yield, AEE is the better technique and UAEE is the recommended method for enhancing walnut oil antioxidant capacity. Additionally, it was found that polyphenols considerably increased the antioxidant capacity of walnut oil and are thought to be health-promoting. The results demonstrated the antibacterial effectiveness of the extracted oil against <i>Bacillus subtilis</i>, <i>Bacillus licheniformis</i>, and <i>Staphylococcus aureus</i>. This study provides information about low-cost and ecofriendly technologies of walnut oil extraction for food, cosmetic, and medical uses.</p>","PeriodicalId":20401,"journal":{"name":"Preparative Biochemistry & Biotechnology","volume":" ","pages":"1243-1252"},"PeriodicalIF":2.0,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141620750","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Maryna Schuenck Knupp, Camila Rodrigues Adão Malafaia, Patrícia Homobono Brito de Moura, Denise Maria Guimarães Freire, Luzineide Wanderley Tinoco, Shaft Corrêa Pinto, Michelle Frazão Muzitano, Ivana Correa Ramos Leal
{"title":"Preparation of esculin acetates through transesterification reaction catalyzed by Novozyme 435<sup>®</sup> and their Purification followed by NMR characterization.","authors":"Maryna Schuenck Knupp, Camila Rodrigues Adão Malafaia, Patrícia Homobono Brito de Moura, Denise Maria Guimarães Freire, Luzineide Wanderley Tinoco, Shaft Corrêa Pinto, Michelle Frazão Muzitano, Ivana Correa Ramos Leal","doi":"10.1080/10826068.2024.2415961","DOIUrl":"https://doi.org/10.1080/10826068.2024.2415961","url":null,"abstract":"<p><p>In this study, biocatalytic transesterification reaction using Novozyme 435<sup>®</sup> (N435) lipase was employed to enhance the hydrophobicity of esculin, aiming to improve its solubility for commercial applications and enhance its bioactivity and oral viability. The acylation reaction of esculin with vinyl acetate was conducted at 60 °C and 200 rpm for 24 h. After chromatographic and spectroscopic analysis, two products were identified: the first one was monoacylated at the 6'-OH position of the glucosyl moiety of esculin (T<sub>R</sub>: 10.3 min and <i>m/z</i> 382.93 [M + H]<sup>+</sup>), and the second one was diacylated at the 6'-OH and 3'-OH positions (T<sub>R</sub>: 13.0 min and <i>m/z</i> 424.93 [M + H]<sup>+</sup>). The latter was the major product, with a conversion rate of 53.550 ± 0.368%, while the monoacetylated one showed 8.715 ± 0.064%. Both products were isolated by high-speed counter-current chromatography (HSCCC) using a two-phase system HEMWat 1:9:1:9 and characterized by NMR. In this way, these results improve the practical application of esculin, through the obtention of esculin mono and diacetates by fast and efficient biocatalysis reaction.</p>","PeriodicalId":20401,"journal":{"name":"Preparative Biochemistry & Biotechnology","volume":" ","pages":"1-11"},"PeriodicalIF":2.0,"publicationDate":"2024-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142558589","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Xue Han, Hai Liu, Yeshan Zhang, Yi Zhang, Zhiqin Song, Lili Yang, Xiao Liu, Lin Yang, Mingkai Wu, Longyan Tan
{"title":"The effects of different extraction methods on the structure and antioxidant properties of <i>Bletilla striata</i> polysaccharide.","authors":"Xue Han, Hai Liu, Yeshan Zhang, Yi Zhang, Zhiqin Song, Lili Yang, Xiao Liu, Lin Yang, Mingkai Wu, Longyan Tan","doi":"10.1080/10826068.2024.2419862","DOIUrl":"https://doi.org/10.1080/10826068.2024.2419862","url":null,"abstract":"<p><p><i>Bletilla striata</i> polysaccharide (BSP) is one of the main active ingredients of the traditional Chinese medicine <i>Bletilla striata</i> (Thunb) Richb.f and the extraction method of BSP has a significant impact on its properties. This study investigated the effects of four extraction methods, namely hot water extraction, ultrasonic extraction, enzyme extraction, and microwave extraction, on the structure and antioxidant properties of BSP. Characterization results from FTIR and NMR showed that all four BSP consisted mainly of glucose and mannose, forming α-glycosidic and β-glycosidic linkages to form glucomannan. Hot water extraction had the lowest extraction rate of BSP at 21.78% ± 0.73%. The polysaccharide BSP-H obtained from hot water extraction had the smallest absolute Zeta potential and Grain size, but the largest molecular weight at 204 kDa. It exhibited the best thermal stability and superior antioxidant activity compared to polysaccharides extracted using the other three methods, as evaluated by three different antioxidant assays. Although the antioxidant activity of BSP-V was slightly weaker, it showed a significant improvement compared to the remaining two polysaccharides. These results suggest that hot water extraction is the most suitable method for large-scale application of BSP, preserving its activity effectively, thus facilitating practical production and product development.</p>","PeriodicalId":20401,"journal":{"name":"Preparative Biochemistry & Biotechnology","volume":" ","pages":"1-11"},"PeriodicalIF":2.0,"publicationDate":"2024-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142546947","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}