Plant Foods for Human Nutrition最新文献_第4页

Correction: Fluidized-Bed Drying-Roasting Process for Developing a Whole Quinoa Snack. 更正：流化床干燥-焙烧工艺开发整个藜麦零食。

IF 3.6 2区农林科学

Plant Foods for Human Nutrition Pub Date : 2026-02-25 DOI: 10.1007/s11130-026-01473-5

S M Demarchi, R M Torrez Irigoyen

引用次数: 0

Bioactive Substances Characterization in Probiotic-Fermented Guava (Psidium guajava L.) Juice and Systematic Evaluation of its Anti-Hyperglycemic Activity. 益生发酵番石榴（Psidium guajava L.）生物活性物质的研究果汁及其抗高血糖活性的系统评价。

IF 3.6 2区农林科学

Plant Foods for Human Nutrition Pub Date : 2026-02-18 DOI: 10.1007/s11130-025-01466-w

Yazhou Xu, Tao Xiong, Xinyi Kang, Fang Ma, Linli Zhang, Mingwei Zhao, Lu Xue, Mingyong Xie, Qiang Yu

{"title":"Bioactive Substances Characterization in Probiotic-Fermented Guava (Psidium guajava L.) Juice and Systematic Evaluation of its Anti-Hyperglycemic Activity.","authors":"Yazhou Xu, Tao Xiong, Xinyi Kang, Fang Ma, Linli Zhang, Mingwei Zhao, Lu Xue, Mingyong Xie, Qiang Yu","doi":"10.1007/s11130-025-01466-w","DOIUrl":"10.1007/s11130-025-01466-w","url":null,"abstract":"The development of natural anti-hyperglycemic agents with minimal side effects is a critical objective in functional food research. This study comprehensively investigated the anti-diabetic potential and bioactive substances in guava juice fermented with Lacticaseibacillus paracasei NCUH012072 (FM). Using an integrated in vitro and metabolomic approach, the anti-hyperglycemic activity was systematically assessed through a series of bioassays (enzyme inhibition, antioxidant capacity, and insulin-resistant cell models), untargeted metabolomics, and bioinformatic and affinity-based validation. The results demonstrated that FM significantly inhibited key carbohydrate-metabolizing enzymes (α-amylase, α-glucosidase) as well as the insulin signaling regulator protein tyrosine phosphatase 1B (PTP1B) (P < 0.05). Additionally, FM exhibited enhanced antioxidant capacity and improved glucose uptake in insulin-resistant HepG2 cells (P < 0.05). Untargeted metabolomics revealed that fermentation modulated 13 pivotal metabolic pathways. Integrated analysis using Spearman correlation and random forest modeling identified key anti-hyperglycemic metabolites, including flavonoids (e.g., liquiritigenin), phenolic acids (e.g., cis-caffeic acid), and redox-active compounds such as (R)-lipoic acid. Affinity ultrafiltration combined with liquid chromatography-mass spectrometry (AF-LC-MS) further characterized quercetin 3-galactoside and resveratrol as potent inhibitors of the target enzymes. This study not only systematically demonstrates the anti-hyperglycemic properties of probiotic-fermented guava juice but also proposes a comprehensive strategy for identifying bioactive compounds in complex food matrices. The findings offer a theoretical basis for developing fermented fruit-based functional foods as dietary strategies in hyperglycemia management.","PeriodicalId":20092,"journal":{"name":"Plant Foods for Human Nutrition","volume":"81 1","pages":"22"},"PeriodicalIF":3.6,"publicationDate":"2026-02-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"146220751","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

A First Investigation on Verbascum propontideum Murb.: Comparative Biological Properties, Phytochemical Profile and Mineral Composition. 文字草属植物的初步研究。：比较生物学特性、植物化学特征和矿物组成。

IF 3.6 2区农林科学

Plant Foods for Human Nutrition Pub Date : 2026-02-17 DOI: 10.1007/s11130-026-01470-8

Burcu Şahin, Mehlika Alper

引用次数: 0

Colour Index Formulation in Guava (Psidium guajava L.): Capturing Nutrient Richness through Pigment-Derived Pulp Colour Variations. 番石榴（Psidium guajava L.）的颜色指数配方：通过色素衍生的果肉颜色变化捕获营养丰富度。

IF 3.6 2区农林科学

Plant Foods for Human Nutrition Pub Date : 2026-02-12 DOI: 10.1007/s11130-025-01464-y

Poonam Maurya, Madhubala Thakre, Shubham Jagga, Chukkamettu Anusha, Nayan Deepak Gangappa, Arumugam Nagaraja, Mahendra Kumar Verma, Eldho Varghese, S Gopala Krishnan, Amitha Mithra Sevanthi

引用次数: 0

Antiobesity Potential of Selected Latin American Edible Plants: A Review. 拉丁美洲食用植物抗肥胖潜力综述

IF 3.6 2区农林科学

Plant Foods for Human Nutrition Pub Date : 2026-02-10 DOI: 10.1007/s11130-026-01467-3

Talía Hernández-Pérez, Octavio Paredes-López

引用次数: 0

Antiproliferative and Anti-Inflammatory Activities of Encapsulated Opuntia Peel Polyphenols. 包封的机会皮多酚的抗增殖和抗炎活性。

IF 3.6 2区农林科学

Plant Foods for Human Nutrition Pub Date : 2026-02-10 DOI: 10.1007/s11130-026-01468-2

Castro-Alatorre N C, Vioque J, Girón-Calle J, Jiménez-Martínez C

引用次数: 0

Comprehensive Phenotypic, Molecular, and Phenolic Analysis of Kalanchoë daigremontiana Hairy Roots. Kalanchoë白芍毛状根的综合表型、分子和酚类分析。

IF 3.6 2区农林科学

Plant Foods for Human Nutrition Pub Date : 2026-02-05 DOI: 10.1007/s11130-025-01453-1

Alejandro Cifuentes, Yessica Casales Tlatilpa, Crescencio Bazaldúa Muñoz, Kalina Bermúdez Torres, Irene Perea Arango, Alma Angélica Del Villar-Martínez

{"title":"Comprehensive Phenotypic, Molecular, and Phenolic Analysis of Kalanchoë daigremontiana Hairy Roots.","authors":"Alejandro Cifuentes, Yessica Casales Tlatilpa, Crescencio Bazaldúa Muñoz, Kalina Bermúdez Torres, Irene Perea Arango, Alma Angélica Del Villar-Martínez","doi":"10.1007/s11130-025-01453-1","DOIUrl":"10.1007/s11130-025-01453-1","url":null,"abstract":"Hairy root cultures represent a valuable biotechnological tool for the sustainable production of bioactive secondary metabolites. Kalanchoë daigremontiana is known synthesize phenolic compounds and flavonoids associated with antioxidant and health-promoting properties. This study aimed to establish K. daigremontiana hairy root cultures through infection with Rhizobium rhizogenes and to characterize their growth and phenolic profile. Three strains of R. rhizogenes (A4, ATCC 15834 + pTDT, and K599) were evaluated using in vitro-grown plantlets of K. daigremontiana. Root induction and development were monitored, and quantitative image analysis was performed. Next, five hairy root lines were successfully obtained using the ATCC 15,834 + pTDT strain. The rolA, rolB, rolC, rolD, genes and additional T-DNA markers (orf13, orf14 genes), as well as the TDT protein, were detected in all transformed lines. Morphometric evaluation revealed enhanced growth dynamics in lines KdA2, KdB6, and KdB11. Total phenolic and flavonoids contents in hairy roots extracts ranged from 15.60 to 18.37 mg of gallic acid equivalents (GAE)/g extract and 8.77-13.87 mg quercetin equivalents (QE)/g extract, respectively, compared with 278.13 mg GAE/g extract and 32.97 mg QE/g in wild-type roots. Although in hairy root cultures, basal phenolic levels were lower than in wild-type roots, the established cultures provide a genetically stable platform that can be further optimized through elicitation strategies to enhance the production of health-relevant metabolites. These findings underscore the importance of exploring differential accumulation of metabolites in hairy root cultures.","PeriodicalId":20092,"journal":{"name":"Plant Foods for Human Nutrition","volume":"81 1","pages":"17"},"PeriodicalIF":3.6,"publicationDate":"2026-02-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"146125920","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Substitution of Salt with Choline Chloride in Double-Layer Flatbreads: Impact on Technological Properties and Starch Digestibility. 用氯化胆碱取代盐对双层面饼工艺性能和淀粉消化率的影响。

IF 3.6 2区农林科学

Plant Foods for Human Nutrition Pub Date : 2026-01-26 DOI: 10.1007/s11130-025-01459-9

Maria Santamaria, Clara Leguet, Nour Doumani, Patricia Le-Bail, Cristina M Rosell

{"title":"Substitution of Salt with Choline Chloride in Double-Layer Flatbreads: Impact on Technological Properties and Starch Digestibility.","authors":"Maria Santamaria, Clara Leguet, Nour Doumani, Patricia Le-Bail, Cristina M Rosell","doi":"10.1007/s11130-025-01459-9","DOIUrl":"10.1007/s11130-025-01459-9","url":null,"abstract":"The association of sodium intake with hypertension has prompted the salt reduction in food processing. However, salt reduction is technologically challenging in process like breadmaking. The aim of this study was to identify the impact of salt reduction on the dough properties, technological characteristics and in vitro digestion on gluten and gluten-free flatbreads. In addition, the inclusion of choline chloride, (E 1001) as salt replacer (25% choline chloride substitution) was explored. Gluten-free dough exhibited higher hardness than gluten dough due to the predominance of gelatinized starch. Salt reduction gluten-free dough presented lower hardness because of the hydrophobicity of the rice proteins. The texture of the flatbreads was not affected by the addition of choline chloride, with control and choline chloride-enriched flatbreads showing similar strength and extensibility. Moreover, gluten-free flatbreads with choline chloride presented lower starch hydrolysis, because of the ionic compound (choline chloride) on starch gelatinization, which increases the viscosity of the system. In conclusion, gluten-free flatbread with choline chloride could represent a potential strategy to decrease the glycemic index and mitigate hypertension in consumers of gluten-free bread.","PeriodicalId":20092,"journal":{"name":"Plant Foods for Human Nutrition","volume":"81 1","pages":"16"},"PeriodicalIF":3.6,"publicationDate":"2026-01-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12835044/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"146053458","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Characterization and Mechanistic Insights Into the Antioxidant and Anti-Aging Components of Extra Virgin Olive Oil. 特级初榨橄榄油抗氧化和抗衰老成分的表征和机理研究。

IF 3.6 2区农林科学

Plant Foods for Human Nutrition Pub Date : 2026-01-23 DOI: 10.1007/s11130-025-01465-x

Tianyu Zhang, Jinmei Zhao, Wenxia Dong, Xinyu Wang, Guanghui Hai, Yang Bi, Juan Wei

引用次数: 0

Sargassum fusiforme-derived Exosome-like Nanoparticles Suppress TLR4/MyD88/NF-κB Pathway to Alleviate Colitis via Modulating Gut Microbiota. 马尾藻衍生的外泌体样纳米颗粒通过调节肠道微生物群抑制TLR4/MyD88/NF-κB通路减轻结肠炎

IF 3.6 2区农林科学

Plant Foods for Human Nutrition Pub Date : 2026-01-12 DOI: 10.1007/s11130-025-01463-z

Hong Chang, Xinru Wang, Donglin Sui, Yi Liu, Xiaodong Xia, Ningbo Qin

{"title":"Sargassum fusiforme-derived Exosome-like Nanoparticles Suppress TLR4/MyD88/NF-κB Pathway to Alleviate Colitis via Modulating Gut Microbiota.","authors":"Hong Chang, Xinru Wang, Donglin Sui, Yi Liu, Xiaodong Xia, Ningbo Qin","doi":"10.1007/s11130-025-01463-z","DOIUrl":"10.1007/s11130-025-01463-z","url":null,"abstract":"Plant-derived exosome-like nanoparticles (PELNs) offer both prophylactic and therapeutic potential for ulcerative colitis (UC). Following the successful isolation of Sargassum fusiforme-derived exosome-like nanoparticles (SELNs), this study investigated the protective efficacy of SELNs in mitigating Citrobacter rodentium-induced colitis. SELNs administration exhibited prolonged gut retention and colon-targeting efficacy and significantly alleviated colitis symptoms, including body weight loss, colonic shortening, and histological damage, while promoting tight junction and MUC2 protein expression. SELNs suppressed the TLR4/MyD88/NF-κB cascade, a key inflammatory pathway, resulting in downregulated pro-inflammatory cytokines (TNF-α, IL-6, IL-1β) and upregulated anti-inflammatory cytokines (IL-10, IL-22), coupled with iNOS abrogation. Furthermore, SELNs modulated the gut microbiota compositon, especially increasing the abundance of Muribaculum intestinale, and promoted the production of short-chain fatty acids (SCFAs). Collectively, these findings suggest that SELNs possess significant promise as a functional food ingredient for colitis through intestinal homeostasis modulation and inflammatory pathway regulation. Given their natural source and potent anti‑inflammatory effects, SELNs hold good potential for commercialization as a novel nutraceutical for inflammatory bowel disease intervention.","PeriodicalId":20092,"journal":{"name":"Plant Foods for Human Nutrition","volume":"81 1","pages":"13"},"PeriodicalIF":3.6,"publicationDate":"2026-01-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145960019","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0