Plant Foods for Human Nutrition最新文献_第10页

Mixed-Mode Solar Drying and its Effect on Physicochemical and Colorimetric Properties of Zompantle (Erythrina Americana). 混合模式太阳能干燥及其对美国桔梗理化和色度特性的影响

IF 4 2区农林科学

Plant Foods for Human Nutrition Pub Date : 2024-03-01 Epub Date: 2024-02-08 DOI: 10.1007/s11130-024-01147-0

Octavio García-Valladares, Alfredo Domínguez-Niño, Ana María Lucho-Gómez, Andrea Gail Jiménez-Montiel, Arcel Siareth Rodríguez-Mendoza, Beatriz Castillo-Téllez, Mario Luna-Flores, Margarita Castillo-Téllez

{"title":"Mixed-Mode Solar Drying and its Effect on Physicochemical and Colorimetric Properties of Zompantle (Erythrina Americana).","authors":"Octavio García-Valladares, Alfredo Domínguez-Niño, Ana María Lucho-Gómez, Andrea Gail Jiménez-Montiel, Arcel Siareth Rodríguez-Mendoza, Beatriz Castillo-Téllez, Mario Luna-Flores, Margarita Castillo-Téllez","doi":"10.1007/s11130-024-01147-0","DOIUrl":"10.1007/s11130-024-01147-0","url":null,"abstract":"A mixed-mode solar drying was developed to evaluate the physicochemical and colorimetric properties of Zompantle (Erythrina americana). A 22-factorial design was used; the operation mode (mesh shade and direct) and airflow (natural convection and forced convection) were established as factors in this design. The initial moisture content in the Zompantle flower was reduced from 89.03% (w.b) to values that ranged from 3.84% to 5.84%; depending on the operation mode of the dryer, the final water activity ranged from 0.25 to 0.33. The Zompantle's components as proteins (4.28%), antioxidant activity (18.8%), carbohydrates (4.83%), fat (0.92%), fiber (3.71%), ash (0.94%), and total soluble solids (3°Brix) increased as the water was evaporated during the drying. The increment in the Zompantle's components depends on the operation mode; in direct mode and natural convection, the proteins, antioxidant activity, carbohydrates, fat, fiber, ash, and total soluble solids were 6.99%, 61.69%, 79.05%, 1.20%, 3.84%, 8.70%, and 45 °Brix, respectively. The total drying efficiency was 14.84% with the direct mode and natural convection (DM-NC) and 17.10% with the mesh shade and natural convection (MS-NC). The Hue angle measures the property of the color; the indirect mode and natural convection keep the hue angle close to the initial value (29.2 °). The initial chroma value of the Zompantle flower was 55.07; the indirect mode and natural convection kept high saturation (37.58); these dry conditions ensured a red color in the dehydrated Zompantle. Dehydrated Zompantle's flowers could have several practical applications, such as an additive in traditional Mexican cuisine.","PeriodicalId":20092,"journal":{"name":"Plant Foods for Human Nutrition","volume":" ","pages":"194-201"},"PeriodicalIF":4.0,"publicationDate":"2024-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10891242/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139703162","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Characterization and Bile Acid Binding Capacity of Dietary Fiber Obtained from Three Different Amaranth Products. 从三种不同的苋制品中获得的膳食纤维的特性和胆汁酸结合能力。

IF 4 2区农林科学

Plant Foods for Human Nutrition Pub Date : 2024-03-01 Epub Date: 2023-11-08 DOI: 10.1007/s11130-023-01116-z

Ana Clara Sabbione, María Cristina Añón, Adriana Scilingo

{"title":"Characterization and Bile Acid Binding Capacity of Dietary Fiber Obtained from Three Different Amaranth Products.","authors":"Ana Clara Sabbione, María Cristina Añón, Adriana Scilingo","doi":"10.1007/s11130-023-01116-z","DOIUrl":"10.1007/s11130-023-01116-z","url":null,"abstract":"Amaranth is a dicotyledonous plant, now considered a health-promoting food. It has been rediscovered by the worldwide food industry, which is increasingly becoming aware of the many uses and benefits provided by amaranth in various food preparations. Amaranth dietary fibers, soluble and insoluble fractions, obtained from flour, protein isolate, and beverage were physicochemically characterized and their potential bile acid binding capacity was evaluated. Primary bile acids binding to fiber might contribute to a hypocholesterolemic effect, while the binding of secondary bile acids could minimize the cytotoxic effect that these metabolites exert on the colon. Amaranth fiber fractions were capable of sequestering cholate, taurocholate, deoxycholate, and bovine bile, with a percentage depending not only on the origin and the type of amaranth fiber evaluated but also on the bile acid studied. Flour fiber and the protein isolate insoluble fractions were the most efficient for binding bile and bile acids with uptake values between 29 and 100% relative to cholestyramine. Moreover, deoxycholate, a hydrophobic secondary bile acid, was the most captured by all the fractions, reaching 100% uptake with total and insoluble fibers of the three amaranth products. These results would suggest that the main effect through which amaranth fiber binds bile acids corresponds to an adsorptive effect mediated by hydrophobic interactions.","PeriodicalId":20092,"journal":{"name":"Plant Foods for Human Nutrition","volume":" ","pages":"38-47"},"PeriodicalIF":4.0,"publicationDate":"2024-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71484965","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Fruits of Wild-Grown Shrubs for Health Nutrition. 野生灌木果实的健康营养。

IF 4 2区农林科学

Plant Foods for Human Nutrition Pub Date : 2024-03-01 Epub Date: 2024-01-27 DOI: 10.1007/s11130-024-01144-3

Olena Stabnikova, Viktor Stabnikov, Octavio Paredes-López

引用次数: 0

First Proteome Analysis of Poplar-Type Propolis. 杨树型蜂胶首次蛋白质组分析。

IF 4 2区农林科学

Plant Foods for Human Nutrition Pub Date : 2024-03-01 Epub Date: 2023-12-04 DOI: 10.1007/s11130-023-01127-w

Jelena Šuran, Božo Radić, Dilza Trevisan-Silva, Mario Cindrić, Amela Hozić

引用次数: 0

Identification and in vitro Characterization of Novel Antidiabetic Peptides Released Enzymatically from Peanut Protein. 花生蛋白酶解新型抗糖尿病肽的鉴定与体外表征

IF 4 2区农林科学

Plant Foods for Human Nutrition Pub Date : 2024-03-01 Epub Date: 2023-11-23 DOI: 10.1007/s11130-023-01118-x

Wedad Q Al-Bukhaiti, Sam Al-Dalali, Hanxiang Li, Liyuan Yao, Sherif M Abed, Liyun Zhao, Sheng-Xiang Qiu

{"title":"Identification and in vitro Characterization of Novel Antidiabetic Peptides Released Enzymatically from Peanut Protein.","authors":"Wedad Q Al-Bukhaiti, Sam Al-Dalali, Hanxiang Li, Liyuan Yao, Sherif M Abed, Liyun Zhao, Sheng-Xiang Qiu","doi":"10.1007/s11130-023-01118-x","DOIUrl":"10.1007/s11130-023-01118-x","url":null,"abstract":"Bioactive peptides derived from proteins found in various foods provide significant health benefits, including regulating blood sugar levels by inhibiting carbohydrate-hydrolyzing enzymes. Hydrolysates of peanut protein were prepared using alcalase (AH) or trypsin (TH) to generate antidiabetic peptides with high activity against α-amylase (IC50 of 6.46 and 5.71 mg/mL) and α-glucosidase (IC50 of 6.30 and 5.57 mg/mL), as well as antiradical activity to scavenge DPPH• (IC50 of 4.18 and 3.12 mg/mL) and ABTS•+ (IC50 of 2.87 and 2.56 mg/mL), respectively. The bioactivities of hydrolysates were greatest in the ultrafiltration-generated F3 fraction (< 3 kDa). The most active fraction was TH-F3, which was purified by gel filtration chromatography to generate sub-fractions (SF). With IC50 values of 1.05 and 0.69 mg/mL, the F3-SF8 fraction was the most effective at inhibiting the activity of α-amylase and α-glucosidase, respectively. This fraction was further purified using RP-HPLC to generate sub-subfractions (SSF), the most active of which were F3-SF8-SSF9 and SSF10. The peptide sequences F3-SF8-SSF9 and SSF10 were determined using LC-MS/MS. Two novel antidiabetic peptides with the potential to inhibit α-amylase and α-glucosidase were identified, with the sequences Asp-Trp-Arg (476.22 Da, IC50 of 0.78, and 0.35 mg/mL) and Phe-Tyr (329.15 Da, IC50 of 0.91, and 0.41 mg/mL). These results suggest that peptides derived from peanut protein are attractive natural ingredients for diabetes management applications.","PeriodicalId":20092,"journal":{"name":"Plant Foods for Human Nutrition","volume":" ","pages":"66-72"},"PeriodicalIF":4.0,"publicationDate":"2024-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138295751","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Nutritional, Shelf-Life, and Sensory Evaluation of Cucumis callosus Based Optimized Syrup. 黄瓜胼胝质优化糖浆的营养、保质期和感官评价。

IF 4 2区农林科学

Plant Foods for Human Nutrition Pub Date : 2024-03-01 Epub Date: 2023-11-13 DOI: 10.1007/s11130-023-01124-z

Deepika, Sarita, Anita Kumari

{"title":"Nutritional, Shelf-Life, and Sensory Evaluation of Cucumis callosus Based Optimized Syrup.","authors":"Deepika, Sarita, Anita Kumari","doi":"10.1007/s11130-023-01124-z","DOIUrl":"10.1007/s11130-023-01124-z","url":null,"abstract":"Cucumis callosus or \"Choti kachri\" is feral species of Cucurbitaceae family grown commonly in the semi-arid zones. The current study aimed to optimize and develop a syrup by utilizing C. callosus. For optimization of various combinations of C. callosus (CC) and Malus domestica (MD), various treatments were prepared namely T1 (100:00), T2 (75:25), T3 (50:50), T4 (00:100). The developed syrups were analyzed for nutritional and sensory analysis for a storage period of three months. The maximum and minimum range of different blends and storage period for various parameters were reported as TSS (oBx) (65.06 ± 0.23 to 67.17 ± 0.25), pH (4.67 ± 0.17 to 5.02 ± 0.65), acidity (%citric acid) (0.61 ± 0.02 to 0.98 ± 0.11), reducing sugars (%) (35.98 ± 0.12 to 44.12 ± 0.03), total sugars (%) (57.12 ± 0.03 to 65.51 ± 0.07), and non-reducing sugars (%) (14.88 ± 0.19 to 26.65 ± 0.11). All the blends varied non- significantly in terms of TSS, pH and acidity while significant (p ≥ 0.05) difference was noted in sugars when blended with 75:25 ratio of CC: MD. The data with respect to storage study reveals that the TSS, PH and acidity varied non-significantly while reducing sugars increased significantly. However, total, and non-reducing sugars decreased significantly with the increase of storage period. The prepared blends were subjected for sensory evaluation using 9-point hedonic scale for assessing color, consistency, taste, aroma, and overall acceptability with noted values as 8.0 ± 0.54 to 7.0 ± 0.44, 7.2 ± 0.54 to 8.0 ± 0.70, 7.0 ± 0.44 to 8.0 ± 0.70, 7.2 ± 0.44 to 8.0 ± 0.70, and 7.2 ± 0.44 to 8.0 ± 0.83. The study indicated that C. callosus is an acceptable source for development of syrup.","PeriodicalId":20092,"journal":{"name":"Plant Foods for Human Nutrition","volume":" ","pages":"225-233"},"PeriodicalIF":4.0,"publicationDate":"2024-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"92155878","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Comparison of Yield Characteristics, Chemical Composition, Lignans Content and Antioxidant Potential of Experimentally Grown Six Linseed (Linum usitatissimum L.) Cultivars. 比较试验种植的六个亚麻籽（Linum usitatissimum L.）品种的产量特征、化学成分、木脂素含量和抗氧化潜力。

IF 4 2区农林科学

Plant Foods for Human Nutrition Pub Date : 2024-03-01 Epub Date: 2024-01-18 DOI: 10.1007/s11130-023-01136-9

Markéta Jarošová, František Lorenc, Jan Bedrníček, Eva Petrášková, Marie Bjelková, Veronika Bártová, Eva Jarošová, Zbyněk Zdráhal, Jan Kyselka, Pavel Smetana, Jaromír Kadlec, Adéla Stupková, Jan Bárta

{"title":"Comparison of Yield Characteristics, Chemical Composition, Lignans Content and Antioxidant Potential of Experimentally Grown Six Linseed (Linum usitatissimum L.) Cultivars.","authors":"Markéta Jarošová, František Lorenc, Jan Bedrníček, Eva Petrášková, Marie Bjelková, Veronika Bártová, Eva Jarošová, Zbyněk Zdráhal, Jan Kyselka, Pavel Smetana, Jaromír Kadlec, Adéla Stupková, Jan Bárta","doi":"10.1007/s11130-023-01136-9","DOIUrl":"10.1007/s11130-023-01136-9","url":null,"abstract":"Linseed represents a rich source of nutritional, functional and health-beneficial compounds. Nevertheless, the chemical composition and content of bioactive compounds may be quite variable and potentially affected by various factors, including genotype and the environment. In this study, the proximate chemical composition, lignans content and antioxidant potential of six experimentally grown linseed cultivars were assessed and compared. A diagonal cultivation trial in the University of South Bohemia Experimental Station in České Budějovice, Czech Republic, was established in three subsequent growing seasons (2018, 2019 and 2020). The results showed that the cultivar and growing conditions influenced most studied parameters. The lack of precipitation in May and June 2019 negatively affected the seed yield and the level of secoisolariciresinol diglucoside but did not decrease the crude protein content, which was negatively related to the oil content. The newly developed method for lignans analysis allowed the identification and quantification of secoisolariciresinol diglucoside and matairesinol. Their content correlated positively with the total polyphenol content and antioxidant assays (DPPH and ABTS radical scavenging activity), indicating the significant contribution to the biofunctional properties of linseed. On the other hand, we did not detect minor linseed lignans, pinoresinol and lariciresinol. The results of this study showed the importance of cultivar and growing conditions factors on the linseed chemical composition and the lignans content, determining its nutritional and medicinal properties.","PeriodicalId":20092,"journal":{"name":"Plant Foods for Human Nutrition","volume":" ","pages":"159-165"},"PeriodicalIF":4.0,"publicationDate":"2024-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139485913","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Chemical Constituents and Antioxidant Potential of Red Guava (Psidium cattleianum Sabine) from Southern Brazil in Different Edible Ripening Stages. 不同食用成熟期巴西南部红番石榴（Psidium cattleianum Sabine）的化学成分和抗氧化潜力

IF 4 2区农林科学

Plant Foods for Human Nutrition Pub Date : 2024-03-01 Epub Date: 2024-01-22 DOI: 10.1007/s11130-024-01141-6

Siluana Katia Tischer Seraglio, Mayara Schulz, Bibiana Silva, Carolina Turnes Pasini Deolindo, Rodrigo Barcellos Hoff, Luciano Valdemiro Gonzaga, Roseane Fett, Ana Carolina Oliveira Costa

{"title":"Chemical Constituents and Antioxidant Potential of Red Guava (Psidium cattleianum Sabine) from Southern Brazil in Different Edible Ripening Stages.","authors":"Siluana Katia Tischer Seraglio, Mayara Schulz, Bibiana Silva, Carolina Turnes Pasini Deolindo, Rodrigo Barcellos Hoff, Luciano Valdemiro Gonzaga, Roseane Fett, Ana Carolina Oliveira Costa","doi":"10.1007/s11130-024-01141-6","DOIUrl":"10.1007/s11130-024-01141-6","url":null,"abstract":"Ripening and growing location are important factors that can impact fruit quality characteristics. In this study, the influence of these factors on physicochemical characteristics, carbohydrates, aliphatic organic acids, phenolic compounds, and antioxidant capacity of red guava (Psidium cattleianum Sabine) was evaluated. Fruit ripening increased fructose and glucose (up to 22.83 and 16.42 g 100 g- 1 dry matter (DM), respectively), and decreased citric acid, the major organic acid (up to 135.35 mg g- 1 DM). Ripening and growing location also influenced the concentration of phenolic compounds and antioxidant capacity of red guava, in which a dependency between both factors was observed in most cases. Apigenin, galangin, isoquercitrin, among other phenolic compounds were quantified for the first time in red guava, in which isoquercitrin was the major (up to 13409.81 mg kg- 1 DM). The antioxidant potential of red guava was also confirmed by ferric reducing antioxidant power assay (up to 82.63 µmol Fe+ 2 g- 1 DM), Folin-Ciocalteu reducing capacity assay (up to 17.79 mg gallic acid equivalent g- 1 DM), and DPPH free radical scavenging assay (up to 25.36 mg ascorbic acid equivalent g- 1 DM). These results especially demonstrated the bioactive potential of red guava and provided knowledge regarding the influence of ripening and growing location on chemical and bioactive components encouraging its industrial exploitation.","PeriodicalId":20092,"journal":{"name":"Plant Foods for Human Nutrition","volume":" ","pages":"166-172"},"PeriodicalIF":4.0,"publicationDate":"2024-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139512122","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Garcinia macrophylla: a Promising Underutilized Source of Bioactive Compounds in the Amazonia - A Review. Garcinia macrophylla：亚马逊生物活性化合物的一个前景广阔但利用不足的来源--综述。

IF 4 2区农林科学

Plant Foods for Human Nutrition Pub Date : 2024-03-01 Epub Date: 2024-01-09 DOI: 10.1007/s11130-023-01128-9

Bruno Alves Nogueira, Alberdan Silva Santos, Renan Campos Chisté

{"title":"Garcinia macrophylla: a Promising Underutilized Source of Bioactive Compounds in the Amazonia - A Review.","authors":"Bruno Alves Nogueira, Alberdan Silva Santos, Renan Campos Chisté","doi":"10.1007/s11130-023-01128-9","DOIUrl":"10.1007/s11130-023-01128-9","url":null,"abstract":"Native species from the Amazonia are still unknown or underutilized and few information about their chemical and biological properties are available in the literature. Among the underutilized plant species in the Amazonia, Garcinia macrophylla can be seen as a promising source of bioactive compounds with relevant biological properties. The stem bark and leaves were the main investigated plant parts, mainly concerning the antioxidant, antibacterial, cytotoxicity and antidiabetic properties. However, the bioactive compounds and biological properties of the edible fruits were not yet reported. Systematic investigations covering the Amazonia biome, concerning plants and vegetables as strategic resources are of paramount importance for the sustainable development of the forest. Therefore, this review gathered the available information in the literature concerning general aspects, chemical profile and biological properties of G. macrophylla, for the first time, which highlighted that systematic and robust in vitro and in vivo research, are still needed to elucidate the phytochemical profiles and associated relevant biological properties.","PeriodicalId":20092,"journal":{"name":"Plant Foods for Human Nutrition","volume":" ","pages":"12-19"},"PeriodicalIF":4.0,"publicationDate":"2024-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139404027","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

An Interpretable Screening Approach Derived Through XGBoost Regression for the Discovery of Hypolipidemic Contributors in Chinese Hawthorn Leaf and its Counterfeit Malus Doumeri Leaf. 通过 XGBoost 回归发现山楂叶及其仿冒品杜仲叶中降血脂成分的可解释筛选方法

IF 4 2区农林科学

Plant Foods for Human Nutrition Pub Date : 2024-03-01 Epub Date: 2024-02-10 DOI: 10.1007/s11130-024-01148-z

Zhen Li, Yuan Du, Chen Ding, Pufan Yang, Lin Wang, Yan Zhao

{"title":"An Interpretable Screening Approach Derived Through XGBoost Regression for the Discovery of Hypolipidemic Contributors in Chinese Hawthorn Leaf and its Counterfeit Malus Doumeri Leaf.","authors":"Zhen Li, Yuan Du, Chen Ding, Pufan Yang, Lin Wang, Yan Zhao","doi":"10.1007/s11130-024-01148-z","DOIUrl":"10.1007/s11130-024-01148-z","url":null,"abstract":"The active ingredient group is a prominent feature reflecting the inherent characteristics of plant-based functional foods. Chinese hawthorn leaf (CHL), a tea substitute possessing intrinsic nutritional properties in anti-hyperlipidemia, was first found to be adulterated with Malus doumeri leaf (MDL) owing to similar commercial labels. In this context, the above-mentioned two contrasting species were explored through phytochemical profiling and activity assessment. The amelioration effect of CHL on free fatty acids-elicited lipid deposition in HepG2 cells was significantly better than that of MDL. Molecular networking-based metabolic profiles identified 68 and 67 components in CHL and MDL, with 33 shared components. Extreme gradient boosting (XGBoost) algorithm with outstanding performance was selected to screen candidate components contributing to hypolipidemic activity, and the output was later interpreted by Shapley additive explanations (SHAP) method. Twelve and eight components were separately screened as hyperlipidemic inhibitors in CHL and MDL, while only four constituents were shared. The bioactivity evaluation of selected ingredients and combinations further confirmed their anti-hyperlipidemia capacity. These findings emphasized the feasibility of filtering bioactivity-related compounds using interpretable machine learning approaches and illustrated that related species may contain different hypolipidemic contributors, even if shared constituents existed.","PeriodicalId":20092,"journal":{"name":"Plant Foods for Human Nutrition","volume":" ","pages":"209-218"},"PeriodicalIF":4.0,"publicationDate":"2024-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139716346","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0