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Plant Foods for Human Nutrition最新文献

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Wild Fruits of Amelanchier ovalis Medik. (Rosaceae): A Valuable Neglected Resource of Nutrients and Bioactive Compounds. 桔梗野果。（蔷薇科）：一种被忽视的营养物质和生物活性化合物的宝贵资源。
IF 3.6 2区 农林科学
Plant Foods for Human Nutrition Pub Date : 2026-04-10 DOI: 10.1007/s11130-026-01497-x
Patricia García-Herrera, Erika N Vega, José Ignacio Alonso-Esteban, Javier Tardío, Adriana K Molina, Filipa Mandim, Tânia C S P Pires, Lillian Barros, María Luisa Pérez-Rodríguez, Montaña Cámara, Virginia Fernández-Ruiz, Patricia Morales
{"title":"Wild Fruits of Amelanchier ovalis Medik. (Rosaceae): A Valuable Neglected Resource of Nutrients and Bioactive Compounds.","authors":"Patricia García-Herrera, Erika N Vega, José Ignacio Alonso-Esteban, Javier Tardío, Adriana K Molina, Filipa Mandim, Tânia C S P Pires, Lillian Barros, María Luisa Pérez-Rodríguez, Montaña Cámara, Virginia Fernández-Ruiz, Patricia Morales","doi":"10.1007/s11130-026-01497-x","DOIUrl":"10.1007/s11130-026-01497-x","url":null,"abstract":"","PeriodicalId":20092,"journal":{"name":"Plant Foods for Human Nutrition","volume":"81 2","pages":""},"PeriodicalIF":3.6,"publicationDate":"2026-04-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13068719/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147646220","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Terpenoids in Young Cladodes of Wild, Semi-Domesticated, and Domesticated Prickly Pear Cactus. 野生、半驯化和驯化刺梨仙人掌幼枝中的萜类化合物。
IF 3.6 2区 农林科学
Plant Foods for Human Nutrition Pub Date : 2026-04-01 DOI: 10.1007/s11130-026-01492-2
Christian Michel-Cuello, Hugo Magdaleno Ramírez-Tobías, Cristian López-Palacios
{"title":"Terpenoids in Young Cladodes of Wild, Semi-Domesticated, and Domesticated Prickly Pear Cactus.","authors":"Christian Michel-Cuello, Hugo Magdaleno Ramírez-Tobías, Cristian López-Palacios","doi":"10.1007/s11130-026-01492-2","DOIUrl":"https://doi.org/10.1007/s11130-026-01492-2","url":null,"abstract":"","PeriodicalId":20092,"journal":{"name":"Plant Foods for Human Nutrition","volume":"81 2","pages":""},"PeriodicalIF":3.6,"publicationDate":"2026-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147593882","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Total Phenolic, Flavonoid Content, and Antioxidant Activity of Selected Wild Edible Plants from Yemen. 叶门部分野生食用植物的总酚、类黄酮含量及抗氧化活性。
IF 3.6 2区 农林科学
Plant Foods for Human Nutrition Pub Date : 2026-03-28 DOI: 10.1007/s11130-026-01484-2
Mohamed Al-Fatimi
{"title":"Total Phenolic, Flavonoid Content, and Antioxidant Activity of Selected Wild Edible Plants from Yemen.","authors":"Mohamed Al-Fatimi","doi":"10.1007/s11130-026-01484-2","DOIUrl":"https://doi.org/10.1007/s11130-026-01484-2","url":null,"abstract":"","PeriodicalId":20092,"journal":{"name":"Plant Foods for Human Nutrition","volume":"81 2","pages":""},"PeriodicalIF":3.6,"publicationDate":"2026-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147574993","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Characterization of Aroma-Active Compounds and Antioxidant Activity of Cold-Pressed Safflower (Carthamus tinctorius) Seed Oils from cvs. Balci and Dincer. 冷压红花（Carthamus tinctorius）籽油芳香活性成分及抗氧化活性的研究。Balci和Dincer。
IF 3.6 2区 农林科学
Plant Foods for Human Nutrition Pub Date : 2026-03-27 DOI: 10.1007/s11130-026-01488-y
Ozlem Kilic-Buyukkurt
{"title":"Characterization of Aroma-Active Compounds and Antioxidant Activity of Cold-Pressed Safflower (Carthamus tinctorius) Seed Oils from cvs. Balci and Dincer.","authors":"Ozlem Kilic-Buyukkurt","doi":"10.1007/s11130-026-01488-y","DOIUrl":"10.1007/s11130-026-01488-y","url":null,"abstract":"","PeriodicalId":20092,"journal":{"name":"Plant Foods for Human Nutrition","volume":"81 2","pages":""},"PeriodicalIF":3.6,"publicationDate":"2026-03-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13021708/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147521620","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Phenolic Profile, Antioxidant Capacity, Enzyme Inhibitory Potential and Physicochemical Properties of Almond Milk and Date Enriched Plant-Based Ice Cream. 杏仁奶和椰枣植物冰淇淋的酚谱、抗氧化能力、酶抑制潜能和理化性质
IF 3.6 2区 农林科学
Plant Foods for Human Nutrition Pub Date : 2026-03-26 DOI: 10.1007/s11130-026-01491-3
Abdulkerim Hatipoğlu, Veysi Kızmaz, Mehmet Çavuşoğlu
{"title":"Phenolic Profile, Antioxidant Capacity, Enzyme Inhibitory Potential and Physicochemical Properties of Almond Milk and Date Enriched Plant-Based Ice Cream.","authors":"Abdulkerim Hatipoğlu, Veysi Kızmaz, Mehmet Çavuşoğlu","doi":"10.1007/s11130-026-01491-3","DOIUrl":"10.1007/s11130-026-01491-3","url":null,"abstract":"","PeriodicalId":20092,"journal":{"name":"Plant Foods for Human Nutrition","volume":"81 2","pages":""},"PeriodicalIF":3.6,"publicationDate":"2026-03-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13018008/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147513091","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Bioactive Side of Peas: Bio-functional Potential of Pea-Derived Ingredients on Cardiovascular Health. 豌豆的生物活性：豌豆衍生成分对心血管健康的生物功能潜力。
IF 3.6 2区 农林科学
Plant Foods for Human Nutrition Pub Date : 2026-03-23 DOI: 10.1007/s11130-026-01490-4
María A Cipollone, Ana C Sabbione, Alejandra F Quiroga, Agustina E Nardo, Santiago E Suárez, Susan F García Fillería, Valeria A Tironi
{"title":"The Bioactive Side of Peas: Bio-functional Potential of Pea-Derived Ingredients on Cardiovascular Health.","authors":"María A Cipollone, Ana C Sabbione, Alejandra F Quiroga, Agustina E Nardo, Santiago E Suárez, Susan F García Fillería, Valeria A Tironi","doi":"10.1007/s11130-026-01490-4","DOIUrl":"https://doi.org/10.1007/s11130-026-01490-4","url":null,"abstract":"","PeriodicalId":20092,"journal":{"name":"Plant Foods for Human Nutrition","volume":"81 2","pages":""},"PeriodicalIF":3.6,"publicationDate":"2026-03-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147499744","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Functional Potential of Peruvian Fava Bean Flours in Bread: Antioxidant Activity and Phenolic Bioaccessibility. 秘鲁蚕豆面粉在面包中的功能潜力：抗氧化活性和酚类生物可及性。
IF 3.6 2区 农林科学
Plant Foods for Human Nutrition Pub Date : 2026-03-21 DOI: 10.1007/s11130-026-01487-z
Alessandra Andréa Pereira Nicolau, Rebeca Salvador-Reyes, Maria Teresa Pedrosa Silva Clerici, Bruno Martins Dala-Paula
{"title":"Functional Potential of Peruvian Fava Bean Flours in Bread: Antioxidant Activity and Phenolic Bioaccessibility.","authors":"Alessandra Andréa Pereira Nicolau, Rebeca Salvador-Reyes, Maria Teresa Pedrosa Silva Clerici, Bruno Martins Dala-Paula","doi":"10.1007/s11130-026-01487-z","DOIUrl":"10.1007/s11130-026-01487-z","url":null,"abstract":"","PeriodicalId":20092,"journal":{"name":"Plant Foods for Human Nutrition","volume":"81 2","pages":""},"PeriodicalIF":3.6,"publicationDate":"2026-03-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13005775/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147494062","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Kañiwa, an Emerging Andean Grain: Nutritional Profile, Processing Technologies, Food Applications, Challenges and Opportunities for the Food Industry. Kañiwa，新兴的安第斯谷物：营养概况，加工技术，食品应用，食品工业的挑战和机遇。
IF 3.6 2区 农林科学
Plant Foods for Human Nutrition Pub Date : 2026-03-21 DOI: 10.1007/s11130-026-01474-4
Gian Pierre Silvera-Otañe, Darío Marcelino Cabezas, María Jimena Correa
{"title":"Kañiwa, an Emerging Andean Grain: Nutritional Profile, Processing Technologies, Food Applications, Challenges and Opportunities for the Food Industry.","authors":"Gian Pierre Silvera-Otañe, Darío Marcelino Cabezas, María Jimena Correa","doi":"10.1007/s11130-026-01474-4","DOIUrl":"https://doi.org/10.1007/s11130-026-01474-4","url":null,"abstract":"","PeriodicalId":20092,"journal":{"name":"Plant Foods for Human Nutrition","volume":"81 2","pages":""},"PeriodicalIF":3.6,"publicationDate":"2026-03-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147494137","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Carbohydrate-Rich Extract from Pereskia aculeata Leaves: In Vitro Prebiotic-Related Properties and Metabolic Effects in an Experimental Model of Obesity. 富含碳水化合物的刺叶提取物：体外益生元相关特性和肥胖实验模型的代谢作用。
IF 3.6 2区 农林科学
Plant Foods for Human Nutrition Pub Date : 2026-03-21 DOI: 10.1007/s11130-026-01486-0
Martha Eunice de Bessa, Vivian Tomasco Andrade, Gabriele Moreira Guimarães, Ana Flávia Lawall Werneck Cerqueira, Carolina Carvalho Ramos Viana, Marianna Miranda Furtado, Renata de Freitas Mendes, Mirian Pereira Rodarte, Anderson S Sant'Ana, Maria José Valenzuela Bell, Maria Christina Marques Nogueira Castañon, Maria Silvana Alves, Elisabeth Neumann, Elita Scio
{"title":"Carbohydrate-Rich Extract from Pereskia aculeata Leaves: In Vitro Prebiotic-Related Properties and Metabolic Effects in an Experimental Model of Obesity.","authors":"Martha Eunice de Bessa, Vivian Tomasco Andrade, Gabriele Moreira Guimarães, Ana Flávia Lawall Werneck Cerqueira, Carolina Carvalho Ramos Viana, Marianna Miranda Furtado, Renata de Freitas Mendes, Mirian Pereira Rodarte, Anderson S Sant'Ana, Maria José Valenzuela Bell, Maria Christina Marques Nogueira Castañon, Maria Silvana Alves, Elisabeth Neumann, Elita Scio","doi":"10.1007/s11130-026-01486-0","DOIUrl":"10.1007/s11130-026-01486-0","url":null,"abstract":"","PeriodicalId":20092,"journal":{"name":"Plant Foods for Human Nutrition","volume":"81 2","pages":""},"PeriodicalIF":3.6,"publicationDate":"2026-03-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13005867/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147494085","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Characterization of Phenolic Compounds from Sunflower Hulls and their Application as Antioxidants in Oil-in-Water Emulsions. 向日葵壳中酚类化合物的表征及其在水包油乳剂中的抗氧化剂应用。
IF 3.6 2区 农林科学
Plant Foods for Human Nutrition Pub Date : 2026-03-20 DOI: 10.1007/s11130-026-01489-x
María Ximena Durruty, Estefanía Guiotto, Luis Rikal, Marcela Rodríguez
{"title":"Characterization of Phenolic Compounds from Sunflower Hulls and their Application as Antioxidants in Oil-in-Water Emulsions.","authors":"María Ximena Durruty, Estefanía Guiotto, Luis Rikal, Marcela Rodríguez","doi":"10.1007/s11130-026-01489-x","DOIUrl":"https://doi.org/10.1007/s11130-026-01489-x","url":null,"abstract":"<p><p>Sunflower hulls are a significant byproduct of the oil industry that can be revalorized as a source of phenolic compounds with potential antioxidant capacity in food applications. The objective of this work was to evaluate phenolic extracts from sunflower hulls with different characteristics (black and striated hulls) and assess their performance in a model oil-in-water (O/W) emulsion system. The extracts were characterized according to phenolic compound type (free and bound), total phenol and flavonoid content, antioxidant activity, and phenolic acid profile by HPLC. In addition, the hulls were analyzed using FTIR and SEM. Antioxidant performance in the O/W model emulsions was evaluated by monitoring primary lipid oxidation through peroxide value measurements during 90 days of storage. The results showed a predominance of the free phenolic fraction (84-96%), exhibiting higher yields, phenolic content, and antioxidant activity than the bound fraction. Chlorogenic acid was the primary compound among the free phenolics, while the bound phenolic extract showed a greater contribution from gentisic and ferulic acids. FTIR and SEM analyses revealed structural modifications in the hulls associated with phenolic extraction. The incorporation of the phenolics into O/W emulsions significantly delayed the formation of primary oxidation products during storage, even at low concentrations, with extracts from black-hull hybrid being the most effective. These findings highlight the potential of sunflower hulls as a source of natural antioxidants and encourage further studies to validate their performance in more complex, food-grade emulsified formulations.</p>","PeriodicalId":20092,"journal":{"name":"Plant Foods for Human Nutrition","volume":"81 2","pages":""},"PeriodicalIF":3.6,"publicationDate":"2026-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147491488","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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