Identification, In Silico Screening, Inhibition Mechanisms to Keap1 and Angiotensin-I-Converting Enzyme, and Ferrous-Transport Capacity of a Multifunctional Octapeptide from Camellia oleifera Globulin.

IF 3.1 2区 农林科学 Q2 CHEMISTRY, APPLIED
Yan Li, Yong Yang, Chen Feng, Jie Liu, Jing Wang, Luchen Wang
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Abstract

Camellia oleifera expeller is an abundant protein resource, but its usage in food is limited. In this study, potential antioxidant and hypotensive peptides with ferrous-chelating activity were isolated, identified, and virtually screened from camellia expeller globulin hydrolysates. The action mechanisms against Keap1 and angiotensin-I-converting enzyme (ACE), gastrointestinal stability, and ferrous-transmembrane absorption were studied. After in silico screening, a safe multifunctional octapeptide: Ser-Gly-Tyr-Gly-Tyr-Gly-Tyr-Gly (SGYGYGYG) was obtained. SGYGYGYG showed high ACE-restraining ability of IC50:89.44 µmol/L (equivalent to that of Valsartan), ferrous chelating (8.67 mg/g) and hydroxyl radical quenching abilities (93.06%). SGYGYGYG can inhibit the Keap1-Nrf2 interaction by binding to 9 residues of Keap1; and it bound to key sites in ACE's linking (Tyr523, Gln281, Lys511, and Ala354) and catalytic centre (His353 and His383). SGYGYGYG's phenolic hydroxyl, amino, and carboxyl groups had strong affinity for ferrous ions. Ferrous chelation did not alter ACE-inhibition capacity and model of SGYGYGYG, but reduced its hydroxyl and ABTS radical quenching ability (p < 0.05). Moreover, the intestinal stability and transmembrane absorption of ferrous ions were improved by SGYGYGYG-ferrous chelate, though SGYGYGYG had poor gastrointestinal stability. Thus, SGYGYGYG may be exploited as ingredients of hypotensive, antioxidant, and iron supplementary agents.

油茶球蛋白多功能八肽的鉴定、硅筛选、对Keap1和血管紧张素- i转换酶的抑制机制及铁转运能力
油茶是一种丰富的蛋白质资源,但其在食品中的利用有限。在这项研究中,从山茶提取物球蛋白水解物中分离、鉴定和虚拟筛选了具有铁螯合活性的潜在抗氧化和降压肽。研究了其对Keap1和血管紧张素- i转换酶(ACE)的作用机制、胃肠道稳定性和铁离子跨膜吸收。经过硅筛选,获得了一种安全的多功能八肽:ser - gly - tir - gly - tly - tly - gly - tir - gly (SGYGYGYG)。SGYGYGYG具有较高的ace抑制能力(IC50:89.44µmol/L,与缬沙坦相当),螯合铁(8.67 mg/g)和羟基自由基猝灭能力(93.06%)。SGYGYGYG通过结合Keap1的9个残基抑制Keap1- nrf2相互作用;它结合到ACE连接的关键位点(Tyr523、Gln281、Lys511和Ala354)和催化中心(His353和His383)。SGYGYGYG的酚羟基、氨基和羧基对亚铁离子有很强的亲和力。铁螯合不改变SGYGYGYG的ace抑制能力和模型,但降低了其羟基和ABTS自由基的淬灭能力(p
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来源期刊
Plant Foods for Human Nutrition
Plant Foods for Human Nutrition 工程技术-食品科技
CiteScore
6.80
自引率
7.50%
发文量
89
审稿时长
12-24 weeks
期刊介绍: Plant Foods for Human Nutrition (previously Qualitas Plantarum) is an international journal that publishes reports of original research and critical reviews concerned with the improvement and evaluation of the nutritional quality of plant foods for humans, as they are influenced by: - Biotechnology (all fields, including molecular biology and genetic engineering) - Food science and technology - Functional, nutraceutical or pharma foods - Other nutrients and non-nutrients inherent in plant foods
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