Nutricion hospitalaria最新文献_第7页

The empirical pattern of dietary inflammation is unrelated to nutritional status in college students. 大学生饮食炎症的经验模式与营养状况无关。

IF 2.5 4区医学

Nutricion hospitalaria Pub Date : 2025-04-21 DOI: 10.20960/nh.05239

Noenia Alves de Araújo, Helena Alves de Carvalho Sampaio, Antônio Augusto Ferreira Carioca, Bruna Yhang da Costa Silva, Anael Queirós Silva Barros, Ruth Pereira Costa da Silva, Carlos Cardoso Neto, Antônio Lucas Fernandes Leal

{"title":"The empirical pattern of dietary inflammation is unrelated to nutritional status in college students.","authors":"Noenia Alves de Araújo, Helena Alves de Carvalho Sampaio, Antônio Augusto Ferreira Carioca, Bruna Yhang da Costa Silva, Anael Queirós Silva Barros, Ruth Pereira Costa da Silva, Carlos Cardoso Neto, Antônio Lucas Fernandes Leal","doi":"10.20960/nh.05239","DOIUrl":"10.20960/nh.05239","url":null,"abstract":"Introduction: Introduction: food contains both inflammatory and anti-inflammatory components. The higher the concentration of inflammatory components, the greater the likelihood of developing obesity and other chronic conditions linked to low-grade chronic inflammation. Consequently, various indices have been developed to quantify dietary inflammation, such as the Empirical Dietary Inflammatory Pattern (EDIP-SP), which has been validated in Brazil. This study aimed to examine the potential association between EDIP-SP and the nutritional status of college students. Methodology: the study involved 97 undergraduate nutrition students from Fortaleza, Ceará, in Northeast Brazil. Participants completed a food frequency questionnaire to assess their intake of EDIP-SP components, including processed meats, vegetables, fruits, rice, and beans. Anthropometric measurements (weight, height, and waist circumference) were taken to calculate body mass index (BMI) and to categorize nutritional status and abdominal adiposity. Results: the diet consumed by the participants was primarily anti-inflammatory, with a mean score of -1.57 ± 0.69. Most participants were not classified as overweight (59.79 %) and did not exhibit abdominal adiposity (91.75 %). No significant association was observed between EDIP-SP scores and BMI (r = -0.11; p = 0.297) or waist circumference (r = -0.07; p = 0.489). However, a weak but direct association was found between the inflammatory score of processed meat intake and abdominal adiposity in female participants (r = 0.27; p = 0.019). Conclusion: the Empirical Dietary Inflammation Pattern (EDIP-SP) does not appear to significantly influence the nutritional status of students. Nevertheless, the inflammatory impact of processed meat intake may contribute to excess abdominal adiposity, particularly among women.","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":"341-348"},"PeriodicalIF":2.5,"publicationDate":"2025-04-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143503059","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Disinformation about diet and nutrition on social networks: a review of the literature. 社交网络上关于饮食和营养的虚假信息：文献综述。

IF 2.5 4区医学

Nutricion hospitalaria Pub Date : 2025-04-21 DOI: 10.20960/nh.05533

Sergio Segado Fernández, Beatriz Jiménez Gómez, Pedro Jiménez Hidalgo, María Del Carmen Lozano-Estevan, Iván Herrera Peco

{"title":"Disinformation about diet and nutrition on social networks: a review of the literature.","authors":"Sergio Segado Fernández, Beatriz Jiménez Gómez, Pedro Jiménez Hidalgo, María Del Carmen Lozano-Estevan, Iván Herrera Peco","doi":"10.20960/nh.05533","DOIUrl":"10.20960/nh.05533","url":null,"abstract":"Introduction: Background: social networks have become indispensable for global communication, offering unparalleled access to information. However, the lack of content regulation has allowed health and nutrition misinformation to thrive, posing significant public health risks. Objectives: this study aimed to identify the social networks most frequently used for spreading nutrition-related misinformation and evaluate the primary topics, including diseases and dietary claims, featured in these messages. Methods: a systematic review of the literature was conducted, analyzing studies focused on nutrition-related misinformation across platforms such as Twitter, Instagram, TikTok, and YouTube. Data collection adhered to PRISMA guidelines, and findings were synthesized narratively to address the study objectives. Results: this study analyzed 28 documents focusing on nutrition-related misinformation on social networks. Instagram (50 %) and YouTube (39.28 %) were identified as the most prevalent platforms for spreading such content, followed by TikTok (5.13 %) and Twitter (10.72 %). Over 62 % of the reviewed studies addressed misinformation linked to miracle diets, often associated with orthorexia (14.28 %) and COVID-19 (14.28 %). These diets frequently included unverified claims of rapid health improvements. Notably, credible nutrition content was predominantly shared by healthcare professionals and academic organizations, highlighting their key role in fight against misinformation. Conclusions: misinformation about nutrition on social networks is a growing public health concern. Public health institutions must implement strategies to improve digital literacy and provide tools for assessing information credibility. Healthcare professionals should leverage social media to disseminate evidence-based knowledge, counteracting the influence of unreliable sources. Collaborative efforts are essential to ensure social networks serve as platforms for reliable health promotion and education.","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":"366-375"},"PeriodicalIF":2.5,"publicationDate":"2025-04-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143503056","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Healthy nutrition in primary care: instrument on the knowledge, perception, and sugary product consumption in the adult population. 初级保健中的健康营养：关于成年人的知识、认知和含糖产品消费的工具

IF 2.5 4区医学

Nutricion hospitalaria Pub Date : 2025-04-21 DOI: 10.20960/nh.05429

Miriam Mohatar-Barba, Elisabet Fernádez-Gómez, María López-Olivares, Trinidad Luque-Vara, Marta López-Bueno, Carmen Enrique-Mirón

{"title":"Healthy nutrition in primary care: instrument on the knowledge, perception, and sugary product consumption in the adult population.","authors":"Miriam Mohatar-Barba, Elisabet Fernádez-Gómez, María López-Olivares, Trinidad Luque-Vara, Marta López-Bueno, Carmen Enrique-Mirón","doi":"10.20960/nh.05429","DOIUrl":"10.20960/nh.05429","url":null,"abstract":"Introduction: Introduction: it is necessary to develop an instrument that enables identifying unhealthy eating habits, and to know those erroneous concepts that the adult population may have in relation to sugary products to be able to design and implement appropriate nutritional education strategies for this population sector. Aim: to perform the content validation of a questionnaire to determine the level of knowledge, perception, and habits of sugary product consumption in the adult population through expert judgement. Methods: it is a content and psychometric validation study, carried out between September and October of the last year, in which 13 experts participated, who assessed each one of the instrument's items. Fleiss' kappa coefficient was used with the aim of measuring the degree of agreement. A pre-test was performed with 237 participants to measure the degree of comprehensibility of the instrument. Results: the strength of agreement reached for the dimensions of knowledge and opinion regarding sugary product consumption was almost perfect, and substantial for behaviour with respect to said products. The strength of agreement fluctuated between moderate and almost perfect for each pair of experts. The characteristics of sufficiency and relevance obtained the highest scores using Fleiss' according to the degree of overall agreement between experts. The new version of the questionnaire achieved a high degree of comprehensibility. Conclusions: the results suggest that the instrument is valid and can be applied in future studies to evaluate knowledge, perceptions and habits about sugary products in the adult population, thus contributing to the prevention of chronic diseases and the promotion of a better quality of life.","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":"285-291"},"PeriodicalIF":2.5,"publicationDate":"2025-04-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143597446","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

[Editor's corner. Year of transition]. [编辑角。过渡年]。

IF 2.5 4区医学

Nutricion hospitalaria Pub Date : 2025-04-21 DOI: 10.20960/nh.05703

José Manuel Moreno Villares, Gabriel Olveira

引用次数: 0

[Effectiveness of the administration of a dietary supplement (oral urea) for the treatment of hyponatremia in SIADH]. [服用膳食补充剂（口服尿素）治疗 SIADH 低钠血症的效果]。

IF 2.5 4区医学

Nutricion hospitalaria Pub Date : 2025-04-21 DOI: 10.20960/nh.05516

Ángel Martínez González, Manuella González Nunes, José Llópiz Castedo, Pedro Rodeiro Escobar, Joana Isabel Silva Sousa, Julia Rodríguez Pulian, Camila Sieiro Peña, Thalia Chantal Rodríguez Castiñeira

{"title":"[Effectiveness of the administration of a dietary supplement (oral urea) for the treatment of hyponatremia in SIADH].","authors":"Ángel Martínez González, Manuella González Nunes, José Llópiz Castedo, Pedro Rodeiro Escobar, Joana Isabel Silva Sousa, Julia Rodríguez Pulian, Camila Sieiro Peña, Thalia Chantal Rodríguez Castiñeira","doi":"10.20960/nh.05516","DOIUrl":"10.20960/nh.05516","url":null,"abstract":"Introduction: Background and objectives: the most common cause of hyponatraemia in hospital settings is the syndrome of inappropriate antidiuretic hormone secretion (SIADH). This study compares the efficacy and safety of urea versus fluid restriction in the treatment of hyponatraemia caused by SIADH. Material and methods: an observational cohort study was conducted with 212 patients suffering from hyponatremia (Na+ < 135 mmol/L) due to SIADH at the Complejo Hospitalario Universitario de Pontevedra between January 2015 and May 2022. Of these, 112 patients received urea (15 g/day) and 100 were treated with fluid restriction (1 liter/day). The primary objective was to normalize sodium levels (Na ≥ 135 mmol/L). Results: urea was significantly more effective than fluid restriction. Sodium levels increased from 126.35 to 133.9 mmol/L with urea, compared to an increase from 126.44 to 130.5 mmol/L with fluid restriction (p < 0.001). Sodium normalization was achieved in an average of 6 days with urea, compared to 8 days with fluid restriction (p = 0.04). At discharge, 59.8 % of patients treated with urea reached normal sodium levels, compared to 42 % in the fluid restriction group (p = 0.007). The 60-day mortality rate was lower in the urea group (16.1 %) compared to the fluid restriction group (32.8 %) (p < 0.007). Conclusion: urea is more effective than fluid restriction in normalizing sodium levels, with a better safety profile and lower 60-day mortality.","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":"349-355"},"PeriodicalIF":2.5,"publicationDate":"2025-04-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142605350","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

[Roles within domestic environments in Chile: the "food gatekeeper"]. [智利家庭环境中的角色："食品看门人"]。

IF 2.5 4区医学

Nutricion hospitalaria Pub Date : 2025-04-21 DOI: 10.20960/nh.05520

Carolina Franch Maggiolo, Lorena Rodríguez Osiac, Paula Hernández Hirsch, Isabel Pemjean Contreras

引用次数: 0

[Intersectionality as a tool in the field of nutrition]. [交叉性作为营养领域的工具]。

IF 2.5 4区医学

Nutricion hospitalaria Pub Date : 2025-04-21 DOI: 10.20960/nh.05598

Ángel Roco-Videla, Eduardo Leiva-Pinto

引用次数: 0

Reproducibility and transparency in systematic reviews. 系统评价的可重复性和透明度。

IF 2.5 4区医学

Nutricion hospitalaria Pub Date : 2025-04-21 DOI: 10.20960/nh.05590

Joaquín González Aroca

引用次数: 0

Genetic variability and linkage disequilibrium in DCN, a gene associated with metabolic syndrome. 代谢综合征相关基因 DCN 的遗传变异和连锁不平衡。

IF 2.5 4区医学

Nutricion hospitalaria Pub Date : 2025-04-21 DOI: 10.20960/nh.05433

Sergio Vladimir Flores, Ángel Roco-Videla

引用次数: 0

Phase angle as a prognostic factor in patients with cancer: a systematic review of the existing evidence via a meta-analysis. 相位角作为癌症患者的预后因素：通过荟萃分析对现有证据进行系统回顾。

IF 2.5 4区医学

Nutricion hospitalaria Pub Date : 2025-04-21 DOI: 10.20960/nh.05517

Qianran Kong, Lijuan Tian, Yihan Wang, Min Yu

{"title":"Phase angle as a prognostic factor in patients with cancer: a systematic review of the existing evidence via a meta-analysis.","authors":"Qianran Kong, Lijuan Tian, Yihan Wang, Min Yu","doi":"10.20960/nh.05517","DOIUrl":"10.20960/nh.05517","url":null,"abstract":"Introduction: Background: the phase angle (PA) is expressed via bioelectrical impedance and an indicator of cell membrane health, integrity, hydration, and nutritional status. The associations between PA and cancer survival are inconsistent and unclear. This study aimed to assess PA's role as a prognostic marker of cancer survival. Methods: we searched PubMed and EMBASE to identify all relevant studies up to December 2023. A meta-analysis was performed to clarify PA's prognostic role for cancer patients. Results: a total of 30 studies covering 6587 participants were included in this study. There was a significant prognostic role for PA in the context of cancer patients' survival (HR = 0.73; 95 % CI, 0.66-0.81, p < 0.0001, I2 = 0.0 %). Patients with low PA values were 27 % less likely to survive than patients with high values. Our subgroup analyses showed that geographical population (American: HR = 0.66, 95 % CI: 0.55-0.79, I2 = 0.0 %; European: HR = 0.63, 95 % CI: 0.47-0.84, I2 = 23.2 %; Asian: HR = 0.48, 95 % CI: 0.31-0.74), the type of cancer (head and neck, colorectal, lung, or pancreatic cancer), and type of therapy (palliative vs. non-palliative treatment) did not change the prognostic value. Conclusions: the findings highlight the potential of PA to be a non-invasive, cost-effective prognostic tool in oncological care.","PeriodicalId":19385,"journal":{"name":"Nutricion hospitalaria","volume":" ","pages":"161-172"},"PeriodicalIF":2.5,"publicationDate":"2025-04-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142846542","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0