Nutrition and health最新文献

{"title":"An analysis of perceptions and thoughts of rapid weight loss in Olympic weightlifters.","authors":"Thomas I Gee, Paul Campbell, Melissa J Bargh, Daniel Martin","doi":"10.1177/02601060241305478","DOIUrl":"10.1177/02601060241305478","url":null,"abstract":"<p><p>BackgroundWeight-class athletes commonly engage in rapid weight loss (RWL) practices.AimInvestigate attributed RWL perceptions and thoughts of UK-based Olympic weightlifters.MethodsParticipants (n: 39, male: 22, female: 17) were selected from International Weightlifting Federation populations, 85% had previously acutely reduced pre-competition body mass. The 'Pre-competition weight management practices questionnaire' featured open-ended questions concerning feelings, mood and thoughts during RWL. Qualitative responses were subsequently analysed using content analysis principles.ResultsNegative thoughts and perceptions were commonly attributed concerning RWL, of which codes: irritation, hunger, fatigue, anxiety and low mood accounted for 72% of the 72 data extracts. Females more frequently attributed codes of anxiety, hunger and low mood.ConclusionThe prevalence of negative thoughts and perceptions of RWL accord to previous reports within strength-sport athletes. Olympic weightlifting athletes and coaches should contemplate if negative feelings/mood perceived during RWL are a tolerable factor within pre-event preparation to compete in a desired weight class.</p>","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"377-382"},"PeriodicalIF":1.9,"publicationDate":"2025-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12174613/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142813770","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Prevalence of colostrum avoidance and its associated factors among mothers of infants less than six months in Noakhali, Bangladesh.","authors":"Towhid Hasan, Marjia Sultana, Sara Sultana, Md Mahbub Alam","doi":"10.1177/02601060251345674","DOIUrl":"https://doi.org/10.1177/02601060251345674","url":null,"abstract":"<p><strong>Background: </strong>Breastfeeding is a crucial practice offering significant nutritional and health benefits to infants and mothers. Despite global recommendations, colostrum avoidance remains a prevalent issue in various regions, including Bangladesh. <b>Aim:</b> The objective of this study was to investigate the prevalence of colostrum avoidance among mothers and its associated factors in Noakhali, Bangladesh. <b>Methods:</b> A total of 397 mothers of infants less than six months seeking care at Noakhali General Hospital were included in this cross-sectional study. A face-to-face interview was taken using a structured questionnaire. <b>Results:</b> About 37% of the mothers were observed to practice colostrum avoidance. Employment status was a significant factor, with employed mothers having 5.422 higher odds of colostrum avoidance than unemployed mothers (<i>p</i> < 0.001). Additionally, mothers having > 1 child were less likely to avoid colostrum (adjusted odds ratio: 0.412, 95% confidence interval: 0.188-0.901, <i>p</i> = 0.026). <b>Conclusion:</b> Colostrum avoidance was evident among a high proportion of mothers. Hence, the findings recommend more targeted interventions to promote colostrum feeding, address cultural beliefs, and enhance quality breastfeeding counseling during antenatal and postnatal care.</p>","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"2601060251345674"},"PeriodicalIF":1.9,"publicationDate":"2025-05-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144159744","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"A cross-sectional study of the cost and nutritional content of plant-based meat-imitation products in supermarkets and plant-based products in restaurants in the United Kingdom.","authors":"Grace Monori, Anjum Memon, Gemma Archer","doi":"10.1177/02601060251344449","DOIUrl":"https://doi.org/10.1177/02601060251344449","url":null,"abstract":"<p><strong>Background: </strong>There is a global trend of increasing consumption of plant-based foods, yet little is known about the nutritional composition and price of plant-based meat alternatives and restaurant items in the United Kingdom, and how they compare to non-plant-based options. <b>Aim:</b> This study compared the nutritional content and cost of plant-based and non-plant-based foods/products sold in UK supermarkets and restaurants. <b>Methods:</b> In this cross-sectional study, meat-based products (<i>n</i> = 1228) and plant-based-imitation products (<i>n</i> = 147) were identified from five supermarkets. Plant-based (<i>n</i> = 54) and equivalent non-plant-based (<i>n</i> = 54) items were identified from ten restaurants. Nutritional information (energy, fat, saturated fat, carbohydrate, sugar, fibre, protein, and salt) and price of the products was compared for plant-based and non-plant-based products using the Mann-Whitney <i>U</i> test and Wilcoxon Signed Rank test. <b>Results:</b> For supermarkets, the plant-based meat-imitation products had lower median saturated fat and protein, and higher median sugar and fibre per 100 g compared with non-plant-based products (all results <i>p</i> < 0.001). Plant-based supermarket products were more expensive (median £1.02/100 g vs £0.85/100 g; <i>p</i> < 0.001). For restaurant products, plant-based items were significantly lower in energy (<i>p</i> < 0.001), saturated fat (<i>p</i> = 0.017), sugar (<i>p</i> = 0.007) and protein (<i>p</i> < 0.001), and higher in fibre (<i>p</i> = 0.009), per serving, compared with non-plant-based products. There was no difference between the cost of plant-based and non-plant-based restaurant products per serving (<i>p</i> = 0.39). <b>Conclusion:</b> Plant-based meat-imitation products available in UK supermarkets were lower in saturated fat, but higher in sugar compared with meat options, and were significantly more expensive. Plant-based products sold in restaurants may provide a healthier alternative, at no additional cost per serving.</p>","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"2601060251344449"},"PeriodicalIF":1.9,"publicationDate":"2025-05-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144151233","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Usage of dietary supplements among diabetic patients in Vadodara, India: A cross-sectional study.","authors":"Anupriya Mamgain, Swati Dhruv","doi":"10.1177/02601060251343975","DOIUrl":"https://doi.org/10.1177/02601060251343975","url":null,"abstract":"<p><strong>Background: </strong>Traditional practices like herbal medicine and Ayurveda are still employed as Complementary and Alternative Medicine (CAM) for disease prevention and treatment.</p><p><strong>Aim: </strong>The study aims to assess the prevalence and utilization of dietary supplements among diabetic patients.</p><p><strong>Methods: </strong>A cross-sectional study was conducted in Vadodara, Gujarat, India, from January to August 2022, enrolling 400 adult diabetics using consecutive sampling from a university health center and two private diabetic/endocrine clinics. Dietary supplement usage was assessed via face-to-face interviews.</p><p><strong>Results: </strong>The overall prevalence of dietary supplements ever consumed (at least once) as CAM since the diagnosis of diabetes was 62%, from which 40.72% had discontinued the consumption due to varied reasons. Age, duration of diabetes, family history of diabetes, and other chronic diseases emerged as the factors significantly associated with the usage of dietary supplements among the respondents. Fenugreek seeds were the most prevalent supplement used by the subjects for managing diabetes mellitus, along with their allopathic medicines. 43.95% were using dietary supplements, influenced by individuals such as family, friends, family doctor, pharmacist, well-known Ayurvedic luminary, amongst others. It was found that approximately two-thirds of the participants did not disclose their dietary supplement usage to their attending doctors.</p><p><strong>Conclusion: </strong>A high prevalence of dietary supplement use was found among individuals with diabetes mellitus. The findings of this study contribute to existing knowledge and lay the foundation for nationwide research to refine policies and promoting the safe use of dietary supplements in diabetes care.</p>","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"2601060251343975"},"PeriodicalIF":1.9,"publicationDate":"2025-05-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144120281","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Kaempferitrin modulates AMPK phosphorylation and PEPCK expression in the liver after a short-term high-fat, high-sucrose diet intervention in mice.","authors":"Ingrid Candido Garofolo, Paloma Freire Santos, Milena Ferreira Silva, Viviane de Mello Veneza, Thiago André Moura Veiga, Vera Lucia Flor Silveira, Maria Isabel Cardoso Alonso-Vale, Luciana Chagas Caperuto","doi":"10.1177/02601060251340447","DOIUrl":"https://doi.org/10.1177/02601060251340447","url":null,"abstract":"<p><strong>Background: </strong>Type 2 Diabetes Mellitus is a metabolic disease characterized by hyperglycemia and hyperinsulinemia, closely linked to obesity. According to the International Diabetes Federation, in 2021, almost 6.7 million adults aged 20-79 died due to complications from diabetes. In light of this concerning statistic, novel alternatives, including bioactive compounds such as flavonoids, are undergoing clinical and scientific evaluation to hinder the advancement of metabolic disorders or maybe avert their onset. <b>Aim:</b> We postulate that kaempferitrin may act on glycemic homeostasis in mice challenged with high-fat, high-sucrose diet (HFHS) for 24 h. <b>Methods:</b> Kaempferitrin at a 100 mg/kg dose was administered to two-month-old male C57BL/6 mice challenged with a HFHS diet for 3, 6, or 24 h. Glucose intolerance was assessed by an oral glucose tolerance test (oGTT). In the liver, AMP-activated protein kinase (AMPK) was measured via western blotting, and gene expression of the phosphoenolpyruvate carboxykinase (PEPCK) enzyme was assessed by quantitative PCR (qPCR). <b>Results:</b> At 6 h, kaempferitrin reduced the PEPCK gene expression compared to the group receiving only the HFHS diet. For the 24 h challenge with the HFHS diet, kaempferitrin did not prevent glucose intolerance (oGTT). However, kaempferitrin reduced the pAMPK/AMPK ratio and the PEPCK gene expression compared to the HFHS group. <b>Conclusions:</b> Kaempferitrin, when administered alongside a hypercaloric and hyperlipidic diet, even for short periods, did not prevent glucose intolerance. Nevertheless, it did lead to significant modulations in AMPK phosphorylation and PEPCK gene expression.</p>","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"2601060251340447"},"PeriodicalIF":1.9,"publicationDate":"2025-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144102206","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Zinc as an adjunct in radiation-based therapies: Evidences of radioprotection and mechanistic insights.","authors":"Sachin Tayal, Navpreet Kaur, Tanzeer Kaur, Vijayta D Chadha","doi":"10.1177/02601060251329404","DOIUrl":"https://doi.org/10.1177/02601060251329404","url":null,"abstract":"<p><p>BackgroundRadiation-based therapies are a progressive modality for managing life-threatening diseases such as cancer. However, these treatments often inflict damage on non-target tissues, necessitating the development of effective radioprotective agents. Zinc, known for its diversified role under various pathological conditions, has emerged as a potential protective agent against radiation-induced injuries due to its antioxidant, anti-inflammatory and immune-regulating properties.AimThis review aims to evaluate the potential of zinc in mitigating the adverse effects associated with radiation-based therapies, focusing on its protective role in normal tissue injury.MethodsA comprehensive literature review was conducted using multiple databases, including PubMed, NCBI, SciFinder, Google Scholar and Science Direct. Relevant studies assessing the radioprotective effects of zinc were identified and analysed to summarise its efficacy and potential benefits in radiation therapy.ResultsThe review highlights the beneficial effects of zinc in managing radiation-induced adverse effects, such as oral mucositis, skin injury, dermatitis, xerostomia, dysgeusia, dysosmia, bone marrow regeneration and oxidative stress reduction. Zinc's role as an antioxidant and anti-inflammatory agent, along with its ability to regulate immune system homeostasis, underpins these protective effects.ConclusionsZinc shows promising potential as a radioprotective agent in mitigating the adverse effects of radiation-based therapies. Despite the positive preclinical and clinical findings, further randomised trials with larger sample sizes and rigorous methodologies are needed to confirm zinc's efficacy. Additionally, further research is warranted to explore zinc's potential in addressing other radiation-induced events, ultimately contributing to improved patient care during radiation therapy.</p>","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"2601060251329404"},"PeriodicalIF":1.9,"publicationDate":"2025-05-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144102301","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The nutritional status according to anthropometric indexes and growth patterns in children and adolescents with cerebral palsy: A scoping review of the literature.","authors":"Andrea A García-Contreras, Lucía Vázquez-Rocha, Carlos García-Contreras","doi":"10.1177/02601060251337779","DOIUrl":"https://doi.org/10.1177/02601060251337779","url":null,"abstract":"<p><strong>Background: </strong>Determining the nutritional status of children with cerebral palsy (CP) presents numerous challenges. Accurate nutritional assessment is crucial in this population to ensure the provision of appropriate and effective nutritional interventions.</p><p><strong>Aim: </strong>This scoping review aimed to analyze the most frequently used anthropometric indexes and growth patterns to determine the nutritional status of children and adolescents with CP.</p><p><strong>Methods: </strong>The literature search was performed in six databases Scopus, Cochrane Library, Web of Science, SciELO, Medline and PubMed. It was conducted on studies that included children aged 0 to 18 years. Sixty-three publications met the inclusion criteria.</p><p><strong>Results: </strong>The prevalence of undernutrition was higher when WHO growth standards and CDC growth charts were used (93.3% and 56.8%, respectively), whereas the prevalence of normal nutritional status was higher when US CP growth charts were used (92.5%). The prevalence of stunting was higher with the WHO growth standards (97.7%) and lowest with the US CP growth charts (4.3%). The WHO growth standards were the most frequently used (50.8%), followed by the CDC growth charts (22.2%) and the US CP growth charts (12.7%).</p><p><strong>Conclusion: </strong>The index with more relevance in this scoping review was BMI since it was addressed in 77.8% of the studies. When assessing the nutritional status with typically developed children's patterns, there was a higher prevalence of undernutrition and stunting. When using US CP growth charts, more children were included in the normal range. More studies are needed to determine which growth pattern is a better indicator of health.</p>","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"2601060251337779"},"PeriodicalIF":1.9,"publicationDate":"2025-05-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144102283","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Association between ultra-processed food-related knowledge and intake behavior and anxiety among Chinese college students.","authors":"Panpan He, Jing Tang, Tingting Yang, Yang Liu, Zhiwei Zhang, Qianwen Yang, Xueqian Mao, Xueyi Jin, Ying Hu, Lipeng Jing","doi":"10.1177/02601060251339558","DOIUrl":"https://doi.org/10.1177/02601060251339558","url":null,"abstract":"<p><strong>Background: </strong>The rising popularity of ultra-processed foods (UPFs) and the corresponding increase in anxiety among college students is a growing concern, though the association between the two remains to be fully explored. <b>Aim:</b> The study aims to investigate the relationship between Chinese college students' UPF-related knowledge and intake behavior and anxiety, and determine the extent to which the UPF-related knowledge and intake behavior are related to demographic characteristics. <b>Methods:</b> This cross-sectional study included 1156 undergraduates whose UPF-related knowledge and intake behavior were assessed using a structured questionnaire, the knowledge levels reflected the accuracy of identifying UPFs from 16 food items, and the intake behavior levels indicated the types of UPF intake in the past week; while anxiety was verified using the Self-Rating Anxiety Scale. Logistic regression models were performed to explore the relationship between UPF-related knowledge and intake behavior and outcome anxiety. <b>Results:</b> College students who take in fewer UPF types per week are associated with lower anxiety (adjusted odds ratio = 0.285; 95% confidence interval: 0.184-0.440). Further analysis revealed that sex, grade, major, and growth environment were significantly related to the college students' UPF-related knowledge and intake behavior levels. <b>Conclusion:</b> Fewer types of UPF intake were associated with lower anxiety among college students, and it was also proposed that UPF-related knowledge and intake behavior levels were related to sex, grade, majors, and growth environment. Improving college students' healthy eating habits needs to be emphasized to reduce the anxiety symptoms.</p>","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"2601060251339558"},"PeriodicalIF":1.9,"publicationDate":"2025-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144079182","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Optimization of fermentation conditions to enhance the physicochemical, microbiological and sensory attributes of tomato juice using probiotic strains <i>Lactobacillus acidophilus</i> and <i>Bifidobacterium lactis</i>.","authors":"Wan Nur Najibah Wan Abdullah, Kousalya Padmanabhan, Kah Hui Chong, Nor Azmiraah Abdul Jabar, Shan Jiang, Wanyu Pan, Mahmud Ab Rashid Nor-Khaizura","doi":"10.1177/02601060251335355","DOIUrl":"https://doi.org/10.1177/02601060251335355","url":null,"abstract":"<p><strong>Background: </strong>The demand for ready-to-drink products offers nutritional characteristics and health benefits has increased tremendously due to the evolving consumer preferences in selecting foods or beverages with health benefits. <b>Aim:</b> This study aimed to produce fermented tomato juice at different sucrose concentrations and fermentation times and to evaluate the microbiological, physicochemical and sensory properties at two different parameters. <b>Methods:</b> The lactic acid bacteria (LAB), <i>Lactobacillus acidophilus</i> and <i>Bifidobacterium lactis</i>, were incorporated into the tomato juice at 1% (w/w). The fermentation was conducted at 42°C at different times of 0, 2, 4 and 6 h. <b>Results:</b> The results showed that samples with 1.5% sucrose displayed the most stable viability of LAB (5.15 log CFU/mL) as the fermentation time increased. As the fermentation time increased, it was discovered that the pH value gradually decreased (pH 4.321-4.333), the titratable acidity fluctuated insignificantly (<i>p</i> > 0.05) and the total soluble solids content decreased too. The physicochemical evaluation showed that samples with 2.0% sucrose, fermented for 6 h, had better physicochemical properties than others. Lastly, according to the conducted sensory evaluation on the acceptance tests with the involvement of 50 panellists, it was found that the sample with 2.0% sucrose concentration and fermented for 4 h was the most preferred. <b>Conclusion:</b> Considering all the conducted evaluations, it could be deduced that the fermented tomato juice with 2.0% sucrose and fermented for 6 h was selected as the most favourable compared to other samples.</p>","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"2601060251335355"},"PeriodicalIF":1.9,"publicationDate":"2025-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144079189","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Association between food parenting practices and adulthood portion size selection to avoid overeating among Japanese: The mediating role of health and food waste concern.","authors":"Yui Kawasaki, Sayaka Nagao-Sato, Misa Shimpo, Rie Akamatsu","doi":"10.1177/02601060251341002","DOIUrl":"https://doi.org/10.1177/02601060251341002","url":null,"abstract":"<p><strong>Background: </strong>Food parenting practices (FPPs) play a crucial role in shaping children's adulthood-portion size selection to avoid overeating (PSO), which are integral in the prevention of obesity, reducing overproduction, and reducing food waste. <b>Aim:</b> This study aimed to describe the relationship between several FPPs and implementation of PSO in adulthood and the mediating role of interest in health (IH) in adulthood and attitude toward food waste (AFW) in the above-mentioned association among Japanese adults. <b>Methods:</b> A total of 1707 Japanese adults who responded to an anonymous web-based questionnaire survey in February 2023 were included in the analysis (women: n = 865, 50.7%). Data on FPPs (nine items), PSO (eight items), IH (five items), AFW (three items), and demographic and anthropometric data were collected. Nine mediation models for each FPP were created, and mediation analysis with percentile-corrected bootstrap confidence intervals adjusted for demographic and anthropometric data was performed to examine the direct and mediation effects. <b>Results:</b> Significant direct effects were observed for all nine models (<i>B</i> = 0.33-0.74, <i>p</i> < 0.001). In addition, partial mediation was established in all the models without AFW for one FPP. Adulthood IH (indirect effect-adjusted model: <i>B</i> = 0.06-0.13) and AFW (B = -0.03-0.06, except for one FPP model) mediated the association between FPPs and adult PSO. The indirect effects accounted for 11.4-22.3% (IH) and 3.6-5.6% (AFW) of the total effects, respectively. <b>Conclusion:</b> The results provide new insights for the establishment of appropriate FPPs to promote PSO. This study suggests the potential impact of FPPs on PSO in adulthood.</p>","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"2601060251341002"},"PeriodicalIF":1.9,"publicationDate":"2025-05-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144079168","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}